Tannins

Name: Tannins
Address: 27211 Ortega Hwy., 92675, CA, 92675
Telephone: 949-218-3560

27211 Ortega Hwy., San Juan Capistrano, CA 92675, US

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Details

Cuisine: Italian, Pizza
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Lunch Appetizers

Mozzarella Caprese

Sliced tomatoes topped with buffalo mozzarella, olive oil, and garlic topped with fresh basil.

Bruschetta

Lightly toasted italian bread topped with chopped tomatoes olive oil, balsamic vinegar, capers, kalamata olives and fresh basil.

Calamari

Lightly fried squid topped with diced parsley, served with a spicy marinara sauce.

Soup of the Day

Minestrone

Soup of the day

Specialty Salads

Tannins Salad

Mixed greens, garbanzo beans, tomatoes, green onions, capers, avocado tossed with a poppy seed dressing.

Caesar Salad

Hearts of romaine, herb croutons, tossed with our caesar dressing and shredded parmesan cheese.

Spinach Salad

Spinach greens, honey roasted pecans, shafts, blue cheese, granny smith apples with a sherry vinaigrette.

Salmon Spinach Salad

Fresh spinach tossed with tomatoes, lime juice, olive oil, garlic and capers topped with grilled salmon.

Greek Salad

Romaine lettuce, feta cheese, kalamata olives, red onions, cucumbers, green peppers, tomatoes and pepperoncinis tossed with herb vinaigrette.

Chinese Chicken Salad

Shredded romaine lettuce and napa cabbage, red and green bell peppers, red and green onions, cilantro, roasted peanuts and fried wontons, served with a plum vinaigrette

Chop Chop Salad

Shredded romaine, english peas, garbanzo beans, diced tomatoes, blue cheese, bacon, green onions, provolone cheese, salami, black olives, herb vinaigrette

Hot Sandwiches

The Marbella

Black forest ham, roasted turkey, two strips of bacon stacked on toasted ciabatta bread with mayonnaise, spicy mustard, lettuce and tomato.

The Swallow

Bacon, lettuce, sliced tomato, mayonnaise and avocado served on toasted ciabatta bread.

The Rio

hot pastrami, melted swiss, tomato, lettuce, onion and spicy mustard served on toasted marble rye.

The Ortega

Roast beef, pepperjack cheese with ortega chili served on a french roll with mayonnaise, spicy mustard, lettuce and tomato.

Vitello Parmigiana

breaded veal, with marinara, topped with mozzarella cheese on an italian roll.

Pollo Parmigiana

Breaded chicken breast, with marinara, topped with mozzarella, on an italian roll.

Meatball and Sausage Parmigiana

Meatballs and italian sausage with marinara, topped with mozzarella, on an italian roll.

Tannins Pollo Cajun Mostro

Cajun breast of chicken, roasted peppers, feta, chopped onions, tomatoes, baby greens, topped with melted mozzarella cheese, on an italian roll.

Cold Sandwiches

The Capistrano

Salami, mortadella, cappacola ham, provolone cheese, tomato, lettuce, onion, pepperoncinis, and italian dressing, served on a french roll.

The Hunt Club

Sliced turkey, harvarti cheese, greek kalamata olives, green peppers, pickles, onions and tomatoes served on ciabatta with oil, salt and pepper.

The Del Obispo

Sliced turkey, avocado, lettuce, tomato and onions served on a french roll with red raspberry vinaigrette.

The San Juan

Albacore tuna salad with avocado, lettuce and tomato on mulitgrain bread.

Grilled Portabella

Roasted peppers, fresh mozzarella, sliced tomatoes, baby greens and vinaigrette, on ciabatta bread.

Prosciutto Romano

Imported prosciutto, fresh mozzarella, tomatoes, baby greens and vinagrette, on focaccia bread.

Lunch Pasta

Spaghetti and Meatballs

Rigatoni Fungi

Rigatoni with garlic, mushrooms, sherry wine and marinara sauce, topped with mozzarella cheese.

Fettucine Tuscana

Fettucine simmered in a cream sauce, with artichokes, sun dried tomatoes and chicken breast.

Penne Sausage and Peppers

Penne with sausage and peppers in a light spicy marinara.

Penne Pesto

Pesto sauce, sun-dried tomatoes, topped with crispy breaded chicken breast.

Meat or Cheese Ravioli

Choice of marinara or aurora sauce, topped with parmesan cheese.

Lasagna

Fresh sheets of pasta layered with béchamel sauce, meat sauce, mozzarella and parmesan.

Lunch Entrees

Grilled Salmon

Served with sauteed veggies.

Pollo Marsala

Chicken breast, served over angel hair pasta, topped with a light mushroom marsala sauce.

Grilled Chicken

Chicken breast served with sauteed veggies.

Eggplant Parmigiana

Layers of eggplant, mozzarella, parmesan cheese and marinara sauce with a side of penne.

Signature Pizzas

Tannins Pizza

Crust lightly brushed with olive oil and garlic, topped with mozzarella, parmesan, ricotta and romano cheeses, red onion, fresh garlic, and fresh parsley.

Margherita

Fresh mozzarella, sliced roma tomatoes, and sweet basil.

Gourmet Veggie

Roasted red peppers, artichoke hearts, red potatoes, spinach goat cheese, roasted garlic, and mozzarella cheese on a pesto sauce crust, topped with fresh roma tomatoes, parmesan cheese and fresh basil.

Classic Veggie

Mushrooms, green peppers, black olives, onions and tomatoes with red sauce.

Roasted Peppers with Goat Cheese

Goat cheese with roasted red and yellow peppers, grilled eggplant, mozzarella cheese, caramelized onions, italian parsley with tomato sauce.

Pepperoni or Sausage

With tomato sauce.

BBQ Chicken

Chicken breast with green onion, chopped tomatoes and barbeque sauce.

Bianca Chicken

Alfredo sauce with pieces of chicken breast, garlic, roma tomatoes and mushrooms, topped with fresh basil.

Pesto Chicken

pesto sauce, our three cheese blend, light garlic, pieces of chicken breast, mushrooms, roma tomatoes, topped with parmesan cheese.

Sausage and Peppers

Italian sausage, roasted red peppers, fresh green peppers and red sauce topped with parmesan cheese.

Italian Delight

Sausage, pepperoni, roma tomatoes, mushrooms green onions and garlic with creamy white sauce.

DINNER MENU

Appetizers

Mozzarella Caprese

Sliced tomatoes topped with buffalo mozzarella, olive oil, basil and balsamic glaze.

Bruschetta

Lightly toasted italian bread, topped with chopped tomatoes, olive oil, vinegar, capers, kalamata olives, fresh basil and mozzarella cheese.

Melted Provolone

Melted provolone cheese topped with chopped tomato, oregano, and chimichurri sauce.

Cheese Platter

A variety of cheeses served with apples, strawberries, grapes, and crackers.

Calamari

Lightly fried squid topped with diced parsley, served with a spicy marinara sauce.

Roasted Mussels

With lemon, shallots, parsley, and wine butter, served with a sliced baguette.

Garlic Scampi

Tiger shrimp sautéed in olive oil, butter, garlic, white wine.

Soup of the Day

Minestrone

Soup of the day

Specialty Salads

Tannins Salad

Mixed greens, garbanzo beans, tomatoes, green onions, capers, avocado tossed with a poppy seed dressing.

Caesar Salad

Hearts of romaine, herb croutons, tossed with our caesar dressing and shredded parmesan cheese.

Spinach Salad

Spinach greens, honey roasted pecans, shafts, blue cheese and granny smith apples with a sherry vinaigrette.

Salmon Spinach Salad

Fresh spinach tossed with tomatoes, lime juice, olive oil, garlic and capers topped with grilled salmon.

Greek Salad

Romaine lettuce, feta cheese, kalamata olives, red onions, cucumbers, green peppers, tomatoes and pepperoncinis tossed with herb vinaigrette.

Pasta

Spaghetti

With homemade meatballs.

Truffle Butternut Squash Ravioli

Tossed with hazelnuts and brown butter sauce, topped with a dash of truffle oil.

Angel Hair Arrabbiata

Spicy arrabbiata sauce and chicken.

Penne Sausage and Peppers

Sausage and peppers in a spicy marinara.

Rigatoni Fungi

Garlic, mushrooms, sherry wine and marinara sauce, topped with mozzarella cheese.

Penne with Goat Cheese

Oil, garlic, roasted peppers, tomatoes, spinach, and goat cheese.

Fettucine Toscana

Cream sauce with artichokes, sun-dried tomatoes, chicken breast, topped with basil.

Penne Pesto

Pesto sauce, sun-dried tomatoes, topped with breaded or grilled chicken breast.

Cheese or Meat Ravioli

Lasagna

Eggplant Parmigiana

Chicken and Veal Entrees

Chicken Picatta

Chicken sauteed in butter, white wine, and a lemon caper sauce.

Chicken Marsala

Chicken sauteed with butter, sliced mushrooms, marsala wine, topped with basil.

Chicken Parmigiana

Breaded chicken, topped with marinara, mozzarella and parmesan cheese.

Veal Picatta

Veal sauteed in butter, white wine, lemon caper sauce.

Veal Marsala

Veal sauteed with butter, sliced mushrooms, marsala wine, topped with basil.

Seafood Entrees

Chilean Seabass

Pan seared served over a bed of artichoke barigoule, capers, nicoise olives, roasted piquillos pepper emulsion.

Seared Sea Scallops

Heirloom tomato compo, asparagus, with a white truffle parmesan sauce.

Linguine with Seafood

Linguine with clams, mussels, calamari, and shrimp in a marinara sauce.

Linguine with Clams

Fresh clams in your choice of red or white wine italian herb sauce, served over a bed of linguine.

Shrimp Scampi with Linguine

Scampi sauteed with bell peppers, garlic, mushrooms, red onions, and english peas in olive oil with linguine, topped with parmesan cheese and red pepper flakes.

Pork and Beef Entrees

Bourbon Scented Pork Chop

Sauteed with swiss chard and crispy pancetta, served on a bed of brown sugar caramelized apples, drizzled with molasses.

Herb Marinated Filet Mignon

Served with pommis frites, sauteed spinach, blue cheese butter, and cabernet essence.