Sapori

Name: Sapori
Address: 13723 Fiji Way, 90292, CA, 90292
Telephone: 310-821-1740

13723 Fiji Way, Marina del Rey, CA 90292, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:30AM-9:30PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch

Pagnottelle ai Sapori di…

Filoncino al Salmone

Italian Filoncino bread with Blackened Salmon caramelized onions and roasted tomato spread

Filoncino del buon Gustaio

Italian filoncino bread with Mozzarella, basil, Prosciutto and tomato

Filoncino alla Fettina

Italian filoncino bread with Garlic marinated N.Y. Strip loin steak, with arugola, fennel salad and Gorgonzola

Filoncino Di Pollo al Pesto

Italian filoncino bread with grilled Chicken, tomato, lettuce and Pesto spread

Filoncino all Braciola

Italian Filoncino bread with Napoletan stuff rolled beef braised in tomato sauce and melted mozzarella

Filoncino Vegetariano

Italian filoncino bread with grilled mix vegetable, roasted shallots and Mozzarella

La Zuppa del Giorno

Soup of the day

Le insalate di Sapori per Pranzo

Insalata Sapori con Pollo

Baby mixed salad with roasted red beets, goat cheese and seasoned toasted walnuts with grilled chicken

Insalata di Cesare con Pollo

Heart of Roman lettuce with home made Caesars dressing, Italian Bacon pancetta and polenta croutons with grilled chicken

Insalata Fresca

Romaine lettuce, baby mix, Belgium endive, tossed with olive oil and lemon dressing with parmesan croutons

Insalata Rustica

Arugola, radicchio, Belgium endive, Fennel salad, roasted shallots and tomatoes, tossed with lemon vanilla vinaigrette and topped with Gorgonzola Cheese

Piatti Forti per Pranzo

Penne Arrabbiata con Pollo

Penne pasta in a fresh spicy tomato concase with chicken breast

Penne al Salmone

Whole wheat penne pasta sautéed with salmon in a pesto and fresh tomato sauce

Pollo alla Mediterranea

Thinly pounded chicken breast grilled and topped with E.V. olive oil, Rosemary and served with roasted potato and sautéed spinach

Dinner

Sapori per Cominciare

Bruschetta Campagnola

Toasted Peasant bread topped with Roma tomatoes, Basil, mixed grilled Vegetables and shaved Parmesan cheese

Carpaccio Scottato di Bue

Seared crusted Herb and pepper Beef, served with Arugola salad shaved Parmesan and Balsamic reduction

Crocchette di Riso e Granchio

Risotto crab cake with roasted yellow bell pepper and fresh tomatoes basil concasse served over Italian style Cole slow

Insalata Marina

Mixed seafood marinated with extra virgin olive oil, lemon and herbs, served over a bed of warm potatoes, Arugola salad and red onion rings

Baby melanzane alla Parmiggiana

Baked baby Eggplants topped with fresh tomatoes, basil

Cozze e Vongole alla Toscana

White wine Sautéed Mussels and Clams with Tuscany style Beans sun dried tomatoes, served with garlic crostini

Tegamino

Skillet melted Sweet baby Provolone cheese topped with Prosciutto served with toasted bread

Antipasto Misto

Combinations of Grilled Vegetable, Bruschetta, Meats, Mozzarella and marinated home made olives

Carciofo alla Romana

Roman style whole crispy Artichoke baked over peasant bread served with roasted garlic bulb

Gamberi alla Milanese

Pan fried Shrimp breaded Milanese style, served with fresh tomatoes, basil, garlic and e.v. olive oil and lemon

Olive Casarecce

A variety of three Home made Italian style marinated olives

Insalate e Zuppe.

Sapori

Baby mixed salad with roasted red beets, goat cheese and seasoned toasted walnuts

Insalata di Cesare

Heart of Roman lettuce with home made Caesars dressing, Italian Bacon pancetta and polenta croutons

Napoleon Caprese

Ripe Tomatoes layered with Fresh mozzarella cheese and crispy paper bread with Basil extra virgin olive oil and Balsamic reduction

Insalata Rustica

Arugola, radicchio, Belgium endive, Fennel salad, roasted shallots and tomatoes, tossed with lemon vanilla vinaigrette and topped with Gorgonzola Cheese

La Zuppa del Giorno

Soup of the day

Sapori del Mare

Salmone Pepato

Grilled fresh Pepper crusted Salmon with a basil lemon sauce served with vegetable skewer and rosemary roasted Potatoes

Gamberoni al Verde

Jumbo Prawn shrimp marinated in herbs and lemon white wine sauce and grilled to perfection, served with vegetable skewers and rosemary roasted potatoes

Filetto di Sogliola ai Carciofi

Fillet of sole sautéed in lemon Chardonnay sauce then baked in oven with potatoes, roasted tomatoes and artichokes

Pesce del Giorno

Special fresh fish of the day

Sapori del Grano

Tonnarelli Pescatora

Fresh square spaghetti pasta with mix seafood: calamari, shrimp, clams and mussels, in a garlic fresh tomatoes sauce or white wine sauce

Agnolotti Tartufati

Homemade cheese filled pasta with mix wild mushrooms in a truffles butter sage sauce

All wheat spaghetti Primavera

Fresh all wheat spaghetti with Broccoli, mushrooms, green peas, bell peppers, spinach in a pesto fresh tomato sauce.

Fettuccine dei Castelli

Flat ribbon pasta with porcini mushrooms, asparagus, artichokes and Italian bacon in an E.V. olive oil garlic sauce

Farfalle alla Carrettiera

Bowtie pasta with a triple cheese roasted garlic cream sauce, chicken, prosciutto, mushrooms and peas

Spaghetti alle Vongole

Spaghetti pasta with Mediterranean Clams, sautéed with garlic, extra virgin olive oil and white wine

Penne del Cacciatore

Shaved veal, beef and Italian sausage sautéed with mixed herbs in a red wine, Marsala sauce served over penne pasta

Spaghetti al Filetto di Pomodoro

Spaghetti pasta with a basil roasted garlic Baby fresh Roma tomatoes sauce

Lasagna Sora Lella

Individual home made lasagna layered with a rich meat ragout, béchamel sauce and Parmesan cheese

Gnocchi alla Sorrentina

Potatoes dumpling with a fresh tomato basil sauce baked with mozzarella cheese or you can have them with four-cheese sauce

Braciola alla Salentina

Stuffed beef braised in fresh tomato sauce over Orecchiette pasta

Sapori della Terra

Pollo al Mattone

Half boneless chicken cooked in a pressed terra cotta pot with skewer vegetable and rosemary roasted potatoes

Vitella alla Principessa

Veal scaloppine topped with Parmesan cheese asparagus, mozzarella cheese, topped with porcini sauce and served with mashed potatoes

Rollatino di pollo

Sautéed chicken breast stuffed with roasted artichokes, spinach and mozzarella, wrapped with Prosciutto served with mashed potatoes stuff red bell pepper

Lombatina Emiliana

Broiled Pork chop topped with smoked mozzarella cheese and Prosciutto with sage sauce and vegetable skewers, rosemary roasted potatoes

Filetto al Portobello

Beef tenderloin sautéed with Portobello mushrooms then deglazed with Chianti sauce and topped with Gorgonzola cheese served with mashed potatoes and grilled asparagus

Agnello al Porto

New Zealand rack of Lamb with Porto and Rosmary souce, served with asparagus and roasted garlic mash potatoes

Dessert

Dolci Sapori

Zabaglione e sfoglie

Fresh strawberry topped with Marsala Cream and caramelized puffed pastry

Tiramisu

Traditional Venician ladyfingers soaked in espresso café and mascarpone cream cheese

Cuore di cioccolata

Warm Chocolate molded cake with melting filling served with fresh berry sauce and vanilla gelato

Affogato al caffe

Vanilla or hazelnut gelato drowned in espresso café and topped with whipping cream and toasted nuts

Sorbetti di Frutta

An assortment of Italian style fresh fruit filled with sorbet

Dolce Sapori

The chef prepares a new dessert for our guests weekly. Be sure to ask for this week's selection.