Sagebrush Cantina
California avacados blended with onions, lemon, Tabasco, chili's and a very secret spice topped with cotija cheese, dices tomatoes, and green onions.
A piping hot flour tortilla stuffed with melted jack & cheddar cheese and served with sour cream and guacamole. (Add chicken for Price: $1.65. Add beef for Price: $2.25)
Cubed top sirloin steak or chicken breast grilled and served over Mexican rice with our teriyaki sauce on top.
Crisp homemade corn tortilla chips smothered with refried beans, melted jack & cheddar cheese, sour cream, guacamole and jalapeno peppers (add chicken for Price: $1.65, add beef for Price: $2.25)
Three corn tortillas stuffed with seasoned shredded beef, deep fried ‘til crisp and served with avocado sauce.
Shrimp boiled in a delicate broth of lemon, herbs, spices and a fresh vegetable stock. Chilled and served with our tangy cocktail sauce on the side.
Shrimp coated with panko (Japanese bread crumbs) and shredded coconut, deep fried ‘til crisp and served with honey-mustard sauce on the side.
If you like curry, you'll love these cakes made with snow crab, cream, roasted red peppers, green onions, garlic and ginger. Served with spicy mango relish.
Six chicken breast skewers lightly marinated and brushed with our spicy Thai peanut sauce. Served with a side spring salad.
A chicken stock based spicy soup made with onions, tomatoes, crushed red peppers, cream, cumin, blue corn tortilla strips, avocado, and cilantro.
A vegetable stock based soup with zucchini, carrots, cabbage, tomatoes, and onions all simmered together with a little pepper.
Fresh mixed lettuce with fresh vegetables, croutons, and your choice of dressing- Italian/Thousand Island/Ranch/Blue Cheese
Marinated boneless/skinless chicken breast, water chestnuts, bean sprouts, rice noodles, pea pods, cashews, and mandarin oranges all served over fresh chopped iceberg lettuce with our tangy dressing of fresh ginger and soy sauce on the side.
Marinated boneless/skinless chicken breast, bacon, blue cheese crumbles, red onion, avocado, hard-boiled egg, and tomatoes all diced and served over fresh mixed lettuce with your choice of dressing.
Fresh seared Ahi tuna served over spring lettuce and tossed with diced tomatoes, red onion, and cilantro vinaigrette. Drizzled with a roasted red pepper puree.
Refried beans, lettuce, jack & cheddar cheese, tomatoes, sour cream, and guacamole all layered over a crisp corn tortilla shell and topped with herb dressing. Served in a colorful flour tortilla shell.
Fresh chopped Romaine lettuce tossed with Caesar dressing, parmesan cheese, and croutons. Served with garlic toast. (with grilled chicken add Price: $1.95)
Shrimp sautéed in blackened spice and served over fresh mixed lettuce with diced tomatoes, sliced avocado, and our creamy garlic dressing on the side.
Grilled Mahi-Mahi served in soft corn tortillas with shredded cabbage, salsa fresca, cotija cheese and chipotle-tarter sauce. Served with Mexican rice and refried beans.
Marinated ranchera steak, charbroiled, diced, and stuffed into soft corn tortillas and served with tomatillo sauce, avocado relish, Mexican rice and refried beans.
Marinated boneless/skinless chicken breast, grilled, diced, and stuffed into soft corn tortillas with jack & cheddar cheese, shredded cabbage, tomatillo sauce, and salsa fresca. Served with Mexican rice and refried beans.
Our most popular tacos ever!!! Boneless/skinless chicken breast or thinly sliced top sirloin steak, blackened, diced, and stuffed into soft flour tortillas with shredded lettuce, jack & cheddar cheese, tomatillo sauce, and salsa fresca. Served with Mexican rice and refried beans.
Two cheese enchiladas smothered with our mild ranchera sauce and topped with melted jack cheese. Served with refried beans, Mexican rice, sour cream, and guacamole (add chicken for Price: $1.65. Add beef for Price: $2.25 per enchilada).
A boneless/skinless chicken breast lightly seasoned with Chef Miguel’s secret spice and a tomato, mushroom, winebutter sauce. Served with fresh steamed vegetables and rice.
A giant flour tortilla stuffed with refried beans and either beef or chicken. Topped with Rudy's spicy verde sauce and malted jack cheese.
A giant flour tortilla stuffed with refried beans, Mexican rice and beef or chicken. Topped with our famous enchilada sauce and melted jack & cheddar cheese.
Fresh pork marinated in fresh squeezed orange juice, fried and stuffed into a giant flour tortilla with salsa fresca and refried beans. Served with tomatillo sauce on the side.
A large sun-dried tomato-basil flour tortilla stuffed with jack cheese, diced avocado, alfalfa sprouts, green onion, shredded carrots, and aioli mayo. Served with a side spring salad tossed with cilantro vinaigrette.
A large Indian-curry flour tortilla stuffed with marinated chicken breast, a spicy peanut sauce, Mexican rice, bean sprouts, shredded carrots, and green onions. Served with a side spring salad tossed with cilantro vinaigrette.
Fresh fettuccine pasta tossed with our spicy peanut sauce and topped with grilled chicken breast and fresh chopped peanuts.
Oven-roasted turkey breast, crisp smoked bacon, iceberg lettuce, tomato, and mayo all served triple-decker on whole wheat nut toast with French fries and coleslaw.
Crisp smoked bacon, iceberg lettuce, tomato, avocado, and mayo all served on whole wheat nut toast with French fries and coleslaw.
A boneless/skinless breast, crisp smoked bacon, iceberg lettuce, tomato, avocado, and mayo all served on toasted sourdough with French fries and coleslaw.
Thinly sliced roast beef, grilled with bell peppers and onion, topped with melted jack cheese in a giant toasted French roll and served with au jus, French fries and coleslaw.
Thinly sliced roast beef served on a giant French roll and served with au jus, French fries, and coleslaw.
Made with fresh ground beef and served on a giant toasted sesame seed bun with melted cheese thousand island dressing, crisp iceberg lettuce, sliced beefsteak tomatoes, dill pickle chips, and sliced red onion. Served with French fries and fresh fruit.
Made with fresh ground beef and served on a giant toasted sesame seed bun with grilled bacon melted cheese, thousand island dressing, crisp iceberg lettuce, sliced beefsteak tomatoes, dill pickle chips, and sliced red onion. Served with French fries and fresh fruit.
Made with fresh ground beef and served on a giant toasted sesame seed bun with sliced avocado, thousand island dressing, crisp iceberg lettuce, sliced beefsteak tomatoes, dill pickle chips, and sliced red onion. Served with French fries and fresh fruit.
Made with fresh ground beef and served on a giant toasted sesame seed bun with sautéed mushrooms, melted cheese, thousand island dressing, crisp iceberg lettuce, sliced beefsteak tomatoes, dill pickle chips, and sliced red onion. Served with French fries and fresh fruit.
Seared Ahi tuna served on a fresh poppy seed bun with teriyaki sauce and a grilled fresh pineapple ring. Served with French fries and fresh fruit.
A boneless skinless chicken breast grilled and served on a toasted sesame seed bun with mayonaise, crisp iceberg lettuce, sliced beefsteak tomatoes, dill pickle chips, and sliced red onion. Served with French fries and fresh fruit.
Our most popular dessert! We went all the way to New Orleans for this authentic recipe then added a twist. Made with fresh walnuts and chocolate chips. Topped with amaretto sauce and whipped cream.
Homemade egg caramel custard topped with caramel and whipped cream.
Chocolate chip ice cream ball rolled in a crunchy coating with cinnamon, deep-fried and served in a crispy flour tortilla shell and topped with whipped cream.
A rich and creamy New York style Cheesecake.
Chocolate Heaven with a chocolate cookie crust.
California avacados blended with onions, lemon, Tabasco, chili's and a very secret spice topped with cotija cheese, dices tomatoes, and green onions.
A piping hot flour tortilla stuffed with melted jack & cheddar cheese and served with sour cream and guacamole. (Add chicken or beef for Price: $2.25)
Cubed top sirloin steak or chicken breast grilled and served over Mexican rice with our teriyaki sauce on top.
Crisp homemade corn tortilla chips smothered with refried beans, melted jack & cheddar cheese, sour cream, guacamole and jalapeno peppers (add chicken or beef for Price: $2.25).
Three corn tortillas stuffed with seasoned shredded beef, deep fried ‘til crisp and served with avocado sauce.
Shrimp boiled in a delicate broth of lemon, herbs, spices and a fresh vegetable stock. Chilled and served with our tangy cocktail sauce on the side.
Shrimp coated with panko (Japanese bread crumbs) and shredded coconut, deep fried ‘til crisp and served with honey-mustard sauce on the side.
If you like curry, you'll love these cakes made with snow crab, cream, roasted red peppers, green onions, garlic and ginger. Served with spicy mango relish.
Six chicken breast skewers lightly marinated and brushed with our spicy Thai peanut sauce. Served with a side spring salad.
A chicken stock based spicy soup made with onions, tomatoes, crushed red peppers, cream, cumin, blue corn tortilla strips, avocado, and cilantro.
Clams, clams, and more clams in a thick and creamy sauce.
Fresh mixed lettuce with fresh vegetables, croutons, and your choice of dressing- Italian/Thousand Island/Ranch/Blue Cheese
Marinated boneless/skinless chicken breast, water chestnuts, bean sprouts, rice noodles, pea pods, cashews, and mandarin oranges all served over fresh chopped iceberg lettuce with our tangy dressing of fresh ginger and soy sauce on the side.
Marinated boneless/skinless chicken breast, bacon, blue cheese crumbles, red onion, avocado, hard-boiled egg, and tomatoes all diced and served over fresh mixed lettuce with your choice of dressing.
Fresh seared Ahi tuna served over spring lettuce and tossed with diced tomatoes, red onion, and cilantro vinaigrette. Drizzled with a roasted red pepper puree.
Refried beans, lettuce, jack & cheddar cheese, tomatoes, sour cream, and guacamole all layered over a crisp corn tortilla shell and topped with herb dressing. Served in a colorful flour tortilla shell.
Fresh chopped Romaine lettuce tossed with Caesar dressing, parmesan cheese, and croutons. Served with garlic toast. (with grilled chicken add Price: $1.95)
Shrimp sautéed in blackened spice and served over fresh mixed lettuce with diced tomatoes, sliced avocado, and our creamy garlic dressing on the side.
Grilled Mahi-Mahi served in soft corn tortillas with shredded cabbage, salsa fresca, cotija cheese and chipotle-tarter sauce. Served with Mexican rice and refried beans.
Marinated ranchera steak, charbroiled, diced, and stuffed into soft corn tortillas and served with tomatillo sauce, avocado relish, Mexican rice and refried beans.
Marinated boneless/skinless chicken breast, grilled, diced, and stuffed into soft corn tortillas with jack & cheddar cheese, shredded cabbage, tomatillo sauce, and salsa fresca. Served with Mexican rice and refried beans.
Our most popular tacos ever!!! Boneless/skinless chicken breast or thinly sliced top sirloin steak, blackened, diced, and stuffed into soft flour tortillas with shredded lettuce, jack & cheddar cheese, tomatillo sauce, and salsa fresca. Served with Mexican rice and refried beans.
Two cheese enchiladas smothered with our mild ranchera sauce and topped with melted jack cheese. Served with refried beans, Mexican rice, sour cream, and guacamole (add chicken or beef for $2.25 per enchilada).
A boneless/skinless chicken breast lightly seasoned with Chef Miguel’s secret spice and a tomato, mushroom, wine-butter sauce. Served with fresh steamed vegetables and rice.
A giant flour tortilla stuffed with refried beans and either beef or chicken. Topped with Rudy's spicy verde sauce and malted jack cheese.
A giant flour tortilla stuffed with refried beans, Mexican rice and beef or chicken. Topped with our famous enchilada sauce and melted jack & cheddar cheese.
Fresh pork marinated in fresh squeezed orange juice, fried and stuffed into a giant flour tortilla with salsa fresca and refried beans. Served with tomatillo sauce on the side.
Oven-roasted turkey breast, crisp smoked bacon, iceberg lettuce, tomato, and mayo all served triple-decker on whole wheat nut toast with French fries and coleslaw.
Crisp smoked bacon, iceberg lettuce, tomato, avocado, and mayo all served on whole wheat nut toast with French fries and coleslaw.
A boneless/skinless breast, crisp smoked bacon, iceberg lettuce, tomato, avocado, and mayo all served on toasted sourdough with French fries and coleslaw.
Thinly sliced roast beef, grilled with bell peppers and onion, topped with melted jack cheese in a giant toasted French roll and served with au jus, French fries and coleslaw.
Thinly sliced roast beef served on a giant French roll and served with au jus, French fries, and coleslaw.
Made with fresh ground beef and served on a giant toasted sesame seed bun with melted cheese thousand island dressing, crisp iceberg lettuce, sliced beefsteak tomatoes, dill pickle chips, and sliced red onion. Served with French fries and fresh fruit.
Made with fresh ground beef and served on a giant toasted sesame seed bun with grilled bacon melted cheese, thousand island dressing, crisp iceberg lettuce, sliced beefsteak tomatoes, dill pickle chips, and sliced red onion. Served with French fries and fresh fruit.
Made with fresh ground beef and served on a giant toasted sesame seed bun with sliced avocado, thousand island dressing, crisp iceberg lettuce, sliced beefsteak tomatoes, dill pickle chips, and sliced red onion. Served with French fries and fresh fruit.
Made with fresh ground beef and served on a giant toasted sesame seed bun with sautéed mushrooms, melted cheese, thousand island dressing, crisp iceberg lettuce, sliced beefsteak tomatoes, dill pickle chips, and sliced red onion. Served with French fries and fresh fruit.
Seared Ahi tuna served on a fresh poppy seed bun with teriyaki sauce and a grilled fresh pineapple ring. Served with French fries and fresh fruit.
A boneless skinless chicken breast grilled and served on a toasted sesame seed bun with mayonaise, crisp iceberg lettuce, sliced beefsteak tomatoes, dill pickle chips, and sliced red onion. Served with French fries and fresh fruit.
A large Indian-curry flour tortilla stuffed with marinated chicken breast, a spicy peanut sauce, Mexican rice, bean sprouts, shredded carrots, and green onions. Served with a side spring salad tossed with cilantro vinaigrette.
Fresh fettuccine pasta tossed with our spicy peanut sauce and topped with grilled chicken breast and fresh chopped peanuts.
Six jumbo shrimp hand sautéed in our famous garlic butter and tossed with fresh penne pasta, diced roma tomatoes, scallions, and a Chipotle chili cream sauee with parmesan cheese. Served with garlic toast.
Fresh fettuccine pasta tossed with a tasty chicken-cream sauce, fresh assorted vegetables, and grilled chicken breast.
Our most popular dessert! We went all the way to New Orleans for this authentic recipe then added a twist. Made with fresh walnuts and chocolate chips. Topped with amaretto sauce and whipped cream.
Homemade egg caramel custard topped with caramel and whipped cream.
Chocolate chip ice cream ball rolled in a crunchy coating with cinnamon, deep-fried and served in a crispy flour tortilla shell and topped with whipped cream.
A rich and creamy New York style Cheesecake.
Chocolate Heaven with a chocolate cookie crust.
Entree, dessert and beverage