Served hot with grilled roasted garlic, parmesan crostini
SOUPS
CALIFORNIA CLAM CHOWDER
New England style - Pacific Ocean clams and herb cracker
SHRIMP GUMBO
Classic spicy gumbo with shrimp and okra
SANDWICHES
TUSCAN GRILLED CHICKEN SANDWICH
Chargrilled chicken, mozzarella, roasted red peppers, pommeroy mustard mayo, field greens
PARKERS’ BURGER
One half pound of Angus beef grilled with your choice of one: Swiss, Cheddar, Jack, guacamole, crisp Applewood cured bacon, sautéed mushrooms, grilled onions
FRESH FISH
AHI TUNA
YELLOWTAIL
MAHI
SALMON
SWORDFISH
RAINBOW TROUT
HALIBUT
CHEF’S SPECIALS
SESAME SEARED AHI
topped with a cucumber salad over sushi rice and a sweet ginger soy sauce
LUMP CRAB STUFFED SALMON
with roasted garlic, parmesan whipped potatoes and steamed broccolini with a basil butter sauce
PINENUT CRUSTED MAHI
with a cous-cous blend of baby garbanzo and orzo, sauteed spinach and a roasted corn curry sauce.
SALADS
HOUSE SALAD
Chilled field greens, carrots, tomatoes, and balsamic vinaigrette