Green Parrot Café

Name: Green Parrot Café
Address: 2035 N. Main St., 92706, CA, 92706
Telephone: 714-550-6040

2035 N. Main St., Santa Ana, CA 92706, US

• Monday: 11:00AM-2:30PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •

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Details

Cuisine: Californian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Soup (made to order)

Chicken and Rice with Shiitake Mushrooms

SALADS

FARM HOUSE CHOP

Crispy Chicken with Cucumber, Tomato, Shallot & Herbs Tossed with a Tomato Vinaigrette

MACHE (TENDER GREEN SIMILAR TO SPINACH) SALAD

With Bacon, Walnut and Salsafy, tossed in a Portabella Vinaigrette

ENDIVE and RADICCHIO SALAD

With Beet, Pear, Hazelnuts & Goat Cheese

HOUSE SALAD

Seasonal greens tossed with fresh herbs, Tomatoes, Shallots, Balsamic & Red Wine dressing with a touch of truffle oil

SANDWICHES

ROAST CHICKEN SANDWICH

With Tomato Jam and Arugula

COFFEE CURED PORK SANDWICH

With Roast Onion Relish & Citrus Aioli

GRILLED VEGETABLE SANDWICH

CRISPY TILAPIA SANDWICH

With Tomato, Lettuce and Remoulade

"SPIKED" BURGER

Choice Ground Beef with Shallot, Caper, Garlic, Olive, Red Pepper and Sun Dried Tomatoes Cooked Medium Rare, unless specified

APPETIZERS

Seared Scallops

With Braised Beans & Crispy Leeks

Asparagus Strudel

WIth Shiitake Mushroom and Lemon Cream

Nut Crusted Brie

With Beets, Greens & Champagne Vinaigrette

ENTRÉES

QUICHE OF THE DAY WITH SALAD

PAN ROASTED CHICKEN

With Spanish Style Garlic & Sherry Sauce, Crispy Pot & Veg

GRILLED FLANK STEAK

With Chipotle Glaze and Jicama Cucumber Slaw

FISH OF THE DAY

PASTA OF THE DAY

DESSERTS $7.00

Lemon Tart

Chocolate Pots de Crème

Apple Tarte Tatin

Dinner Menu

STARTERS

SOUP OF THE DAY (made to order)

MACHE (TENDER GREEN SIMILAR TO SPINACH) SALAD

With Bacon, Walnut and Salsafy, tossed in a Portabella Vinaigrette

ENDIVE and RADICCHIO SALAD

With Beet, Pear, Hazelnuts & Goat Cheese

HOUSE SALAD

Seasonal greens tossed with fresh herbs, Tomatoes, Shallots, Balsamic & Red Wine dressing with a touch of truffle oil

ASPARAGUS STRUDEL

With Lemon Cream

NUT CRUSTED BRIE

With Greens and Champagne Vinaigrette

PANKO CHICKEN STRIP

With Tomato Jam

SEARED SEA SCALLOP

Over Braised Beans with Crispy Leeks

ENTRÉES

1/2 ROAST CHICKEN

With Potato Pave (similar to scalloped), haricot verts and a Ginger Mustard Sauce

TAMARIND GLAZED BREAST OF CHICKEN

With Potato, Apple & Onion Puree

GRILLED PORK CHOP

With Pickled Onion & Balsamic Fig Sauce & Southern Style Vegetables

GRILLED FLANK STEAK

With Crispy Polenta and Roast Shallot

FISH OF THE DAY

PASTA MISTA

TRUST LAWRENCE

Order the Chef's Tasting Menu, 5 courses Specially prepared by the Chef (whole table must order)

DESSERTS $7.00