english muffins topped with spinach, poached eggs & hollandaise with bell pepper scallion red potatoes
Eggs Benedict,
english muffins topped with canadian bacon, poached eggs and hollandaise with bell pepper scallion red potatoes
Poached Eggs and prosciutto over grilled ciabatta
with arugula herb oil, bell pepper scallion red potatoes
SIDES
Thick smoked bacon
Bell pepper scallion red potatoes
Maple pork sausage
Grilled ham steak
Toast with house made seasonal preserves
Plain or onion bagel with cream cheese
One egg any style
Homemade salsa
Substitute fruit for potatoes…add
BRUNCH
BRUNCH MENU
Egg whites can be substituted for an additional
Buttermilk Pancakes,
with whipped butter & pure maple syrup
Seasonal Fresh Fruit Bowl,
with sweetened sour cream
Dried Fruits and Blackstrap Granola,
with fresh fruit & yogurt
Large Belgian Waffle,
topped with fresh berries & pure Vermont maple syrup
Vanilla Dipped Brioche French Toast,
filled with mascarpone cheese, pure vermont maple syrup
Two Eggs Your Style,
with your choice of: thick smoked bacon, pork sausage, or grilled ham steak with bell pepper scallion red potatoes
Eggs Florentine,
english muffins topped with spinach, poached eggs & hollandaise with bell pepper scallion red potatoes
Chicken Sausage,
Spinach, Goat Cheese Scrambled, with bell pepper scallion red potatoes
Eggs Benedict,
english muffins topped with canadian bacon, poached eggs and hollandaise with bell pepper scallion red potatoes
Maple Smoked Salmon & Red Onion Scramble,
with potato chive cake with crème fraiche
Caesar Salad,
traditional caesar with chopped romaine lettuce, garlic herb croutons, shaved parmesan cheese, anchovies & a creamy caesar dressing
Eladio’s Chopped Salad,
romaine with smoked chicken, salami, avocado, tomato, cucumber, gorgonzola, garbanzo beans in a creamy roasted garlic dressing
House Salad,
mixed santa barbara greens, cucumber, cherry tomatoes with a white balsamic vinaigrette
Sirloin Burger,
with gorgonzola, vine-ripe tomato, grilled onion & butter lettuce on a toasted ciabatta roll
Turkey Burger,
with feta cheese, vine-ripe tomato, olive tapenade, sweet onion and butter lettuce on a ciabatta roll
SIDES
French or sweet potato fries
Thick smoked bacon
Bell pepper scallion red potatoes
Maple pork sausage
Grilled ham steak
Toast with house made seasonal preserves
Plain or onion bagel with cream cheese
One egg any style
House made salsa
Substitute fruit for potatoes…add
LUNCH - Sample Menu
SOUP & SALAD
Minestrone Alla Genovese,
with fresh vegetables, beans & pasta in a light tomato broth
Tuscan White Bean,
with cannelloni beans simmered in chicken stock with fresh vegetables, pancetta & sage garnished with shaved parmesan cheese
Caesar Salad,
traditional caesar with chopped romaine lettuce, garlic herb croutons, shaved parmesan cheese, anchovies and a creamy caesar dressing
House Salad,
mixed Santa Barbara greens, cucumber, cherry tomatoes with a white balsamic vinaigrette
Clams or Mussels Orgenata,
manila clams or black mussels steamed in white wine, tomato, garlic and oregano, finished with breadcrumbs & parmesan baked until golden
Eladio’s Chopped Salad,
romaine with smoked chicken, salami, avocado, tomato, cucumber, gorgonzola, garbanzo beans in a creamy roasted garlic dressing
Bruschetta Pomodoro,
grilled kalamata ciabatta bread, topped with vine ripe tomatoes, basil, garlic drizzled with aged balsamic and extra virgin olive oil
SANDWICHES
Grilled Mediterranean Vegetables,
with aioli and basil pesto on toasted focaccia bread
Turkey Burger,
with feta cheese, vine-ripe tomato, olive tapenade, sweet onion and butter lettuce on a ciabatta roll
Santa Barbara Cheese Steak,
with sautéed peppers, onions and provolane on a french roll & a side of au jus
Sirloin Burger,
with gorgonzola, vine-ripe tomato, grilled onion and butter lettuce on a toasted ciabatta roll
Eladio’s Club Sandwich,
with oven roasted turkey breast, bacon, smoked mozzarella, avocado tomato and butter lettuce served on toasted sourdough bread
Grilled Chicken Breast,
on toasted rustic bread with avocado, fontina cheese, roasted peppers & tomato
Italian Cold Cuts,
with provolone, tomato, shaved red onion, peperchinis, italian dressing on a toasted focassia bread
Eladio’s Homemade Meatball Sub,
with marinara & provolone on a toasted french roll
HOUSE SPECIALTIES
Capellini Pomodoro,
lemon capellini tossed with vine ripe tomatoes, garlic, basil, kalamata olives & extra virgin olive oil
Spaghetti
with Meatballs, spaghetti with Eladio’s homemade meatballs tossed in marinara
Fettucine Alfredo,
with grilled chicken and alfredo sauce
Ribbon Pasta,
with slow roasted lamb shank, peas, crimini mushrooms, marsala cream sauce and shaved reggiano parmesan
Capellini with Clams,
lemon capellini with manilla clams, white wine, garlic, cherry tomatoes, oregano and chili flake topped with parmesan and bread crumbs and baked until golden
Eladio’s Beer Battered Fish & Chips,
with house made tarter sauce
Roasted Lemon Chicken,
with grilled asparagus & roasted garlic mashed potatoes, lemon white wine butter sauce
Sole Picatta,
with fettuccine alfredo
Blue Nose Sea Bass,
with mascarpone risotto, buttered spinach and black truffle sauce
SNACK - Sample Menu
SNACK MENU
Soy and chili dusted fried calamari,
red wine aioli
Pizette topped
with exotic mushrooms, blue cheese and Arugula
Romaine salad
with Maui onion dressing, ciabatta crouton
Crispy filo wrapped gulf shrimp with pineapple-plum
chutney
House-cured salmon tart
with caramelized onions, creme fraiche and dueling caviars
Fried fresh artichoke,
port beurre blanc
Sweet potato chips
with blue cheese and chives
Assorted Santa Barbara olives
DINNER MENU
Appetizers
Clams or Mussels Orgenata
manila clams or black mussels steamed in white wine, tomato, garlic and oregano…finished with bread crumbs & parmesan baked until golden
Bruschetta Pomodoro
grilled kalamata ciabatta bread, topped with vine ripe tomatoes, basil, garlic drizzled with aged balsamic and extra virgin olive oil
Calamari Fritta
Fried calamari in a parmesan basket with roasted red pepper aioli
Soups
Minestrone Alla Genovese
fresh vegetables, beans & pasta in a light tomato broth
Tuscan White Bean
cannelloni beans simmered in chicken stock with fresh vegetables, pancetta & sage garnished with shaved parmesan cheese
Salad
Caesar Salad
traditional caesar with chopped romaine lettuce, garlic herb croutons, shaved parmesan cheese, anchovies and a creamy caesar dressing
House Salad
mixed Santa Barbara greens, cucumber, cherry tomatoes with a white balsamic vinaigrette
Eladio’s Chopped Salad
romaine with smoked chicken, salami, avocado, tomato, cucumber, gorgonzola, garbanzo beans in a creamy roasted garlic dressing
House Specialties
Capellini Pomodoro
lemon capellini tossed with vine ripe tomatoes, garlic, basil, kalamata olives & extra virgin olive oil
Spaghetti with Meatballs
spaghetti with Eladio’s homemade meatballs tossed in marinara sauce
Braised Lamb Pappardelle
slow braised lamb shank with black pepper pappardelle, peas, crimini mushrooms, marsala cream sauce & shaved reggiano parmesan
Capellini with Clams
lemon capellini with manilla clams, white wine, garlic, cherry tomatoes, oregano and chili flake topped with parmesan and bread crumbs and baked until golden
Blue Nose Sea Bass
with mascarpone risotto, buttered spinach and black truffle sauce
Sole Picatta
with fettuccine alfredo
Roasted Lemon Chicken
with grilled asparagus, roasted garlic mashed potatoes and lemon white wine butter sauce
Eladio’s Gorgonzola Burger
angus beef with gorgonzola cheese, grilled sweet onion, balsamic marinated tomatoes, butter lettuce on a toasted ciabatta roll served with garlic parsley fries
Grilled New York Steak
12oz New York Steak topped with marsala sautéed crimini mushrooms served with reggiano-scalloped potatoes, garlic rosemary vegetables and veal reduction sauce