Alvarado’s Kitchen

Name: Alvarado’s Kitchen
Address: 6362 E. Santa Anna Canyon Rd., 92807, CA, 92807
Telephone: 714-279-0550

6362 E. Santa Anna Canyon Rd., Anaheim Hills, CA 92807, US

• Monday: 11:00AM-9:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Californian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

California Rolls

Stuffed with black beans, corn, cheese, and chicken and served with a sour cream sauce

Quesadilla

Grilled flour tortilla with a mixed vegetable filling, served with sour cream, guacamole, and chopped tomatoes

Clam Strips

A plate of delicious deep fried clam strips, served with tartar or marinara sauce

Peppered Ahi

The finest Ahi tuna, peppered and served with wasabe and soy sauce

Lobster Cakes

Our Famous “secret recipe” cakes, served with a very special tartar sauce

Taquitos

Crisp red corn tortillas, filled with chicken or beef, served with guacamole, sour cream and tomato salsa

Jumbo Prawns

Succulent fresh Mexican prawns served in a drawn butter sauce with garlic and capers

Today’s Soups

Your server will describe today’s freshly prepared selections

Salads

Tropical Chicken Salad

Grilled chicken breast, tortilla strips, and pine pico, served on a bed of mixed greens

Grilled Chicken Salad

Marinated grilled chicken, with zucchini, mushrooms, yellow squash, served over a bed of mixed salad greens, lightly tossed with house dressing and avocado slices

Barbecued Chicken Salad

Sliced barbequed chicken breast, on a bed of mixed greens, with corn, asparagus, Roma tomatoes, red onions and parmesan cheese, tossed with house dressing

Cajun Fish Salad

Grilled fish, Cajun style, over crisp romaine lettuce, tossed with our special Caesar dressing

Asian Chicken Salad

Pieces of chicken, sautéed in teriyaki sauce, with red bell peppers and mandarin oranges, then tossed with Asian dressing and crisp oriental noodles

Bay Shrimp Salad

Baby Norwegian bay shrimp, celery, artichoke hearts, and tomatoes, tossed with creamy shrimp dressing

Lunch

Tequila Fettuccine

Grilled chicken breast served with roasted bell peppers, in a cilantro, lime, and Tequila cream sauce over fettuccine pasta

Gnocchi Tres Colores

Potato dumpling blend with Ricotta cheese, Parmesan and Romano cheese in sundriedtomato pesto cream sauce

3 Flavor Cheese Tortellini

Tortellini stuffed with Romano and Ricotta cheese served with rosemary cream sauce

Linguini Langoustino

Baby lobster sautéed in a garlic, lemon butter cream sauce, served over linguini

Chicken Canelloni

Canelloni stuffed with chicken Ricotta cheese mushrooms, served over marinara and topped with Alfredo sauce

Chicken Enchiladas

Two corn tortillas, stuffed with chicken and topped with a green tomatillo sauce, sour cream and avocado slices

San Francisco Shrimp

Succulent fresh spiced Cajun shrimp, onion and bell peppers, sautéed together and served over noodles, San Francisco style

King Crab Ravioli

Ravioli stuffed with king crab meat served in a citrus beurre blanc

Seafood Enchiladas

Two corn tortillas stuffed with fish and shrimp, topped with a Swiss cheese sauce and avocado slices

Top Sirloin Steak

An 8-ounce top sirloin steak, grilled to perfections, served with a ranchero sauce

Steak or Chicken Tacos

Your choice of corn or flour tortillas, stuffed with grilled, seasoned steak or chicken, served with sour cream, guacamole, and tomato salsa

Santa Fe Ravioli

Ravioli stuffed with smoked chicken and moscarpone cheese, served in a red bell pepper coulis

Chicken

Chicken Cordon Bleu

Boneless chicken breast rolled with thin slices of ham and Swiss cheese, served on a bed of spinach and almandine cream sauce

Chicken Yucatan

Boneless marinated chicken breast, served with a cilantro pesto sauce

Chicken Parmesan

A boneless chicken breast, breaded in parmesan cheese, over marinara sauce, served with lemon butter sauce on the side

Chicken Marsala

Boneless chicken breast served in a traditional Marsala wine and mushroom sauce

Seafood

Grilled Salmon

Canadian Atlantic salmon, grilled or poached (your choice) served with our own pine pico sauce

Fresh Fish of the Day

Your server will describe today’s freshly caught and prepared selections

Fresh Prawns

Luscious Mexican prawns, cooked to perfection in a lemon garlic, butter sauce, with fresh tomatoes, served over angel hair pasta

Sandwiches and Burgers

½ Kobe Mushroom Burger

3.5 oz. grilled hamburger, smothered with grilled mushrooms and melting Swiss cheese, served on a wheat bun

½ Portabella Mushroom Sandwich (The Chef’s Creation)

A portabella mushroom, marinated, grilled and served with avocado, red bell peppers, onions, alfalfa sprouts and sour cream on a wheat bun

½ Chicken Club Sandwich

Grilled chicken breast, bacon, avocado, ham, cheese and lettuce on toasted white bread

½ Grilled Chicken Sandwich

Marinated grilled chicken breast, topped with Swiss cheese, onions, and mushrooms, on a wheat bun

½ Grilled Ortega Chicken or Steak Sandwich

Grilled Ortega peppers, steak or chicken, sautéed with mushrooms and onions, served on sourdough bread with mustard and mayonnaise

½ Steak Sandwich

Top sirloin steak grilled with onions and mushrooms, topped with Swiss cheese, served on a wheat bun

Dinner Pastas

King Crab Ravioli

Ravioli stuffed with king crab meat served in a citrus beurre blanc

Santa Fe Ravioli

Ravioli stuffed with smoked chicken and mascarpone cheese in a red bell pepper coulis

Dinner

Steak “Carne Ortega”

Broiled center cut filet mignon, with roasted Ortega peppers and cheese. Served with our own red wine portabella mushroom sauce

Top Sirloin Steak

An 8 ounce top sirloin steak, grilled to perfection, served with a ranchero sauce

New York Steak

A perfectly grilled steak with a red wine mushroom sauce

Grilled Duck Breast

Marinated, grilled duck breast, served with dried apricots and cherries in a citrus port wine sauce

Roasted Chicken

A half-chicken, marinated and slowly roasted, served with a Madeira mushroom sauce

Chicken Parmesan

A boneless chicken breast, breaded in parmesan cheese, over marinara sauce, served with lemon butter sauce on the side

Seafood Combination

A selection of salmon, fresh fish, prawns and scallops, served over California rice or pasta

Filet Mignon and Prawns

Simple but elegant…center cut filet mignon and jumbo prawns served with a caper sauce

T-Bone Steak

A marinated 16-ounce T-Bone steak, broiled to perfection

Chicken Scaloppini

Boneless chicken breast, and red bell peppers in a white wine mushroom sauce, served over linguine and topped with provolone cheese

Chicken Cordon Bleu

Boneless chicken breast rolled with thin slices of ham and Swiss cheese, served on a bed of spinach and almandine cream sauce

Chicken Yucatan

Boneless, chicken breast marinated and served with a cilantro pesto sauce

Dinner - Seafood

Fresh “Jumbo” Scallops

Succulent scallops sautéed in our own garlic butter sauce, served with zucchini wheels, over your choice of rice or pasta

Fresh Fish of the Day

Your server will describe today’s freshly caught, and prepared, selections

Fresh Prawns

Luscious Mexican prawns, cooked to perfection in a lemon garlic, butter sauce with fresh tomatoes, served over rice or pasta

Atlantic Salmon

Canadian Atlantic salmon, grilled or poached (your choice) served with our own pine pico sauce

Dinner Salads

Chicken Caesar Salad

Marinated chicken breast, on a bed of crisp romaine lettuce tossed with a classic Caesar dressing

Steak Salad

Crisp, fresh greens tossed in our orange vinaigrette dressing and topped with grilled, marinated steak and goat cheese

Roasted Chicken Salad

Roasted bell peppers, Kalamata olives, tomatoes and asparagus served on a bed of mixed lettuce and topped with almonds and a raspberry, orange dressing

Greek Salad

Cucumber and tomato salad over tender lettuce, kalamata olives, feta cheese tossed with balsamic vinegar

Caesar Salad

Crisp romaine lettuce tossed with a classic Caesar dressing, topped with croutons and bay shrimp

Ahi Salad

Seared Ahi tuna, served on a bed of baby lettuce and rice noodles, topped with tortilla strips and pine pico

House Salad

Crisp lettuce, tossed with our own cilantro vinaigrette

Surprise Salad

Crisp fresh greens tossed in our orange vinaigrette dressing with dried cherries and caramelized pecans topped with goat cheese

Desserts

Bread Pudding

Served warm, with vanilla ice cream, and caramel sauce | (This pudding may evoke warm and fuzzy memories)

Chocolate Pyramid

Mouse cake with real chocolate and semi sweet chocolate with anglaise rum

Flan – Homemade in our Kitchen

Classic flan served with fresh strawberries

Seasonal Berries

A light and bright dessert of berries in season

Fresh Fruit Crepes

When crepes are this perfect, they can only be accompanied by fresh fruit, such as strawberries, bananas, and raspberries, then topped with vanilla ice cream, whipped cream and a fresh strawberry sauce

Chocolate Cake

Devine decadence… A lofty, delicious, sumptuous cake…fit for any occasion

Cheese Cake

Creamy cheese cake, served with a strawberry and chocolate sauce

Ice Cream

A “healthy” portion of vanilla or chocolate ice cream