Sundried Tomato Café

Name: Sundried Tomato Café
Address: 31781 Camino Capistrano, 92675, CA, 92675
Telephone: 949-661-1167

31781 Camino Capistrano, San Juan Capistrano, CA 92675, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-10:00PM •Saturday: 9:00AM-10:00PM •Sunday: 9:00AM-9:00PM •

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Details

Cuisine: Californian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

small plates

lamb riblets

with a teriyaki chipotle bbq sauce

duck confit

over white bean cassoulet

pork tenderloin enchilada

with goat cheese and a sweet chili enchilada sauce

mussels

with pommes frites tossed with truffle oil

pan seared salmon

with toast points and aioli

blackened albacore

tossed with cucumber, radish, and daikhon sprouts with a pan asian soy and sesame dressing

blackened chicken spring rolls

with honey cilantro pesto sauce

grilled vegetable chips with aioli

artichoke

stuffed with parmesan cheese and garlic croutons with a taragon aioli

filet of beef tacos

with blueberry and radish salsa with goat cheese

oysters rockefeller

garlic shrimp

over rice

large plates

albacore

encrusted with sesame seeds laced with a soy lime glaze topped with avocado served over wasabi mashed potatoes and wilted spinach

chicken breast

pan seared and laced with a taragon mustard served with black currant rice and asparagus

three cheese pasta

with blackened chicken, roasted red bell, baked garlic, sundried tomatoes, and bowtie pasta

creamed sundried tomato over bowtie

with gorgonzola cheese

flat iron steak

with a wasabi and teriyaki glaze served with french fries tossed with gorgonzola

sirloin burger

with dill pickles, provolone cheese, roma tomatoes, bermuda onion, and lettuce. accompanied with french fries and our housemade thousand island

lamb burger

with gorgonzola cheese bermuda onion, tomatoes, aioli, and lettuce on onion roll with french fries

soup, salad, & sand.

creamed sundried tomato soup

or soup of the day

baby greens

with roma tomatoes, hearts of palm and our cilantro caper vinaigrette

arugula, pearl pasta, tatia cheese and roasted tomatoes,

with a warm pancetta and rice wine vinaigrette

chopped salad

with dried cranberries, pinenuts, golden beets, gorgonzola, and bermuda onion with a cilantro caper vinaigrette

pan asian chicken salad

served over baby greens tossed with almonds and red bell with a pan asian dressing and topped with wontons

caesar salad

thai shrimp salad

with baby greens, cucumber, tomatoes, and white onion with a minted sesame dressing

peppered mustard salmon

served over baby greens tossed with pine nuts, dried cranberries, bermuda onion, and gorgonzola with our cilantro caper vinaigrette

roasted chicken

and baby greens with gorgonzola, granny smith apples, candied pecans, and a dijon vinaigrette

salad sampler

chopped, roasted chicken, and pan asian

teriyaki thai chicken breast sandwich

with gorgonzola, cilantro and thai sauce on baguette with baby greens

chicken breast sandwich

with mark’s honey cilantro sauce on baguette with baby greens

chicken salad sandwich

with dried cranberries, tomatoes, and lettuce on baguette with baby greens

peasant lunch

½ brie and pesto sandwich with roma tomatoes on baguette served with cup of soup

half and half

choose one of the following | cup of soup and ½ sandwich | cup of soup and ½ salad | ½ sandwich and salad

DINNER MENU

soup and salad

cream of sundried tomato soup

or soup of the day

chopped salad

with dried cranberries, pine nuts, gorgonzola, golden beets and bermuda onion with a cilantro caper vinaigrette

caesar salad

baby greens

with roma tomatoes, hearts of palm, and cilantro caper viagrette

blueberries and sliced parmesan

with arugula and baby greens, pine nuts, bermuda onion, and garlic infused olive oil lemon vinaigrette

thai shimp salad

with baby greens, cucumber, tomatoes, and white onion with a minted sesame dressing

belgian endive

stuffed with toasted walnuts, gorgonzola, and goat cheese accompanied with roasted golden beets and laced with a balsamic vinaigrette

arugula, pearl pasta, tatia cheese and roasted tomatoes,

with a warm pancetta and rice wine vinaigrette

small plates

lamb riblets

with a teriyaki chipotle bbq sauce

duck confit

over white bean cassoulet

pork tenderloin enchilada

with goat cheese and a sweet chili enchilada sauce

mussels

with pommes frites tossed with truffle oil

pan seared salmon

with toast points and aioli

blackened albacore

tossed with cucumber, radish, and daikhon sprouts with a pan asian soy and sesame dressing

blackened chicken spring rolls

with honey cilantro pesto sauce

grilled vegetable chips with aioli

artichoke

stuffed with parmesan cheese and garlic croutons with a taragon aioli

filet of beef tacos

with blueberry radish salsa with goat cheese

oysters rockefeller

garlic shrimp

over rice

large plates

flat iron steak

pan seared and laced with a lime cilantro sauce served with french fries tossed in truffle oil and chopped napa cabbage slaw

filet of beef

over a portoblello mushroom topped off with caramelized onion and port wine sauce served with garlic mashed potatoes and sauteed vegetables

pork tenderloin

with a pan asian glaze served over rice and wilted spinach

pork porterhouse

pan seared and topped with a curried apple and onion chutney served with sauteed new potatoes with parsley butter and veggies

teriyaki baseball cut top sirloin

served with wasabi mashed potatoes and sauteed asparagus

rack of lamb

roasted with thyme and garlic with a minted rosemary jam accompanied with new potatoes tossed with garlic parsley butter and sweet honey mustard carrots

seabass

with a teriyaki aioli glaze served over rice and sauteed vegetables

shrimp, mussels, and fresh fish

stew with pearl pasta

salmon with dill mustard glaze

served over wilted spinach and mashed potatoes

creamed sundried tomato over bowtie

with chicken and fresh vegetables

three cheese pasta

with blackened chicken bowtie, red bell pepper, roasted garlic, and sundried tomatoes

french country style roasted chicken

with fresh vegetables and new potatoes takes time to cook but worth the wait

lamb burger

with gorgonzola cheese bermuda onion, tomatoes, aioli, and lettuce on onion roll with french fries