Shanghai Blues
supreme flower tea, comes in sphere shape & open up like flower with hot water
green tea with a touch of jasmine fragrance, a popular choice among young tea drinkers
the balance green & dark tea Chinese tea
from the youngest superior graded Oolong leaves
the flat and smooth tea leaves (resembling pine needles with a light to dark green color) brew a tea with dark green color, a subtle fragrant scent, & a refreshing taste
grown in the deep mountain of West China in temperatures between 15° to 18° C
dark fermented tea from the Yun Nan region, an approved health drink for the digestive system
consists of prawn, scallop, salmon & vegetable dumplings steamed to perfection
with spinach juice pastry
with Alaska crab meat, scallop & special soup stock
with egg yolk, butter, chilli, lemon grass & spice
pan-fried cake filled with diced fresh scallops, fish egg & sesame seeds sprinkle on top
with dried-beancurd pastry
with Alaska King Crab Meat
with minced pork & chef's special stock
flour-made pastry with half black octopus juice to crest yuan-yang effect; filled with diced roast duck, preserved vegetables, peanuts, chinese mushrooms & 'Guilin' chilli sauce
dumpling with prawns, minced chicken & mushrooms
dumplings with corn fed chicken, Sichuan herbs & spices, dried chilli, with chicken soup stock & garlic spices, a must for all spicy dumplings lovers
served as steamed & deep-fried
with carrot juice pastry
Shanghai crispy turnip puff
fresh pumpkin juice pastry, filled with pumpkin & chopped Chinese mushrooms
chef's daily five variety selections of five delicacies, please ask server for details
chicken marinated with Chinese wine
with the combination of traditional herbs and seasonal fresh ingredients; we believe this can accurate & strengthen your immune system
Alaskan crab meat, abalone & sea cucumber
corn-fed chicken pieces with chicken & prawn dumpling
served in shell, with noodles
served in shell, with noodles
served in shell
served in shell
served without shell
served without shell
topped with shredded black jelly mushrooms, spring onions & ginger
deep-fried & served with sweet & sour sauce
classic Shanghai cuisine
bedded lotus root slices, fresh mushrooms, ginger & spring onions
with Sichuan herbs, spices & dried chilli; a must for all spicy lovers
grilled duck with Shanghai bread & spring onions
with pancakes & trimmings
marinated duck cooked in our house special mixed herb sauce served with to-fu & peanuts
chicken fillets in soy sauce, brown sugar & Chinese wine
classic Shanghai cuisine, freshly marinated pork belly & braised in mixed herbs, sweet vinegar & pickles
classic Shanghai cuisine
marinared & deep-fried then cooked in hot bean sauce with Chinese mushrooms
mini egg plant stuffed with minced pork, pan-fried & served with barbecue sauce
finely chopped Chinese preserved vegetables & soft to-fu
marinated with Shanghai spices, salt & pepper, wok-fried over high flame
with Sichuan herbs, spices & dried chilli; a must for all spicy lovers
freshly air freighted from China in either garlic or oyster sauce | Baby 'Pak Choi' | 'Gai Lan' | 'Choi Sum'
with mashed garlic, finished with a dash of soya sauce
to-fu with vegetables in a spicy hot bean sauce
with scallop paste, Alaskan King Crab meat, masago & egg sauce
served in Chef's special spicy sauce
with supreme abalone, shark's fin, sea cucumber, fish maws, dried scallops & bamboo fungus
classic Shanghai cuisine, served with minced pork, pickled vegetables, leek & beansprouts
with Chilean sea bass, diver scallop, king prawn balls & oyster mushrooms
served with shredded chicken, duck, Chinese mushrooms & beansprouts
crispy noodles, topped with 'Buddhist Monk' mixture of vegetables
served with chinese vegetables, tremella fungus, Chinese mushrooms & Shanghai noodles
supreme flower tea, comes in sphere shape & opens up like a flower with hot water
green tea with a touch of jasmine fragrance, a popular choice among young tea drinkers
a balance of green & dark Chinese tea
from the youngest, superior grade Oolong leaves
the flat and smooth tea leaves (resembling pine needles with a light to dark green color) brew a trea with dark color, a subtle fragrant scent, and a refreshing taste
grown in the deep mountains of west China in temperatures between 15°C to 18°C
dark fermented tea from the Yun Nan region, an approved healthy drink for the digestice system
with Alaska crab meat, scallop & special soup stock
with minced pork & chef’s special stock
pork fillets marinated with Sichuan chilli, basils then steamed to perfect
diced fresh corn fed chicken meat and Chinese mushrooms, filled inside flour made bun and steamed
dumpling with prawns, minced chicken and mushrooms
glutinous rice filled with squid, dried scallops and shrimps, shredded chicken, salty egg yolk and abalone sauce, wrapped with Water Lilly Leave and steamed to perfect
dumplings with corn fed chicken, Sichuan herbs & spices, dried chilli, with chicken soup and stock garlic spices, a must for all spicy dumplings lovers
flour-made pastry with half black octopus juice to crest Yuan-Yang effect; filled with roast diced duck, preserved vegetables, peanuts, Chinese mushrooms and ‘Guilin’ chilli sauce
dumplings filled with assorted fresh mushrooms available of the week, and mixed with minced beef, slightly sauced with Sha Cha juice
pan-fried cake filled with diced fresh scallops, fish egg and sesame seeds sprinkle on top
Pan-fried Turnip Paste with Dried Meat with XO Sauce
with dried-beancurd pastry
Shanghai crispy turnip puff
fresh pumpkin juice pastry, filled with pumpkin and chopped Chinese mushrooms
served as steamed & deep-fried
chef’s daily five variety selections of five delicacies, please ask server for details
chicken marinated with Chinese wine
grilled duck with Shanghai bread and spring onions
with pancakes & trimmings
marinated duck cooked in our house special mixed herb served with tofu and peanuts
Freshly Air Freighted from China in either Garlic or Oyster Sauce | Baby 'Pak Choi' | 'Gai Lan' | Choi Sum'
with mashed garlic, finished with a dash of soya sauce
with supreme abalone, shark's fin, sea cucumber, fish maws, dried-scallops & bamboo fungus
with Chilean sea bass, diver scallop, king prawn balls and oyster mushrooms
served with shredded chicken, duck, Chinese mushrooms and beansprouts
crispy noodles, topped with ‘Buddhist Monk’ mixture of vegetables
served with Chinese vegetables, tremella fungus, Chinese mushrooms and Shanghai noodles
served with vanilla ice-cream
served with coconut ice-cream
glutinous rice cake with custard & red bean paste, coated with grated coconut
jasmine tea, sesame & red bean favourite
Please confirm that this restaurant at this location is permanently closed...