Ristorante Italiano Toscanini

Name: Ristorante Italiano Toscanini
Address: 179 Main St., 11050, NY, 11050
Telephone: 516-944-0755

179 Main St., Port Washington, NY 11050, US

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Antipasti

Mussels Posillipo

Shrimp Cocktail

Cold Antipasto Rustico

Assorted items from the display

Grilled or Fried Calamari

Served with a spicy marinara sauce

Baked Clams or Clam Cocktail

Tomato and Bufala Mozzarella

Soups and Salads

Minestra con Tortellini

Fresh vegetable and meat tortellini

Tuscan Cabbage & Bean Soup

White bean and fresh cabbage

Stracciatella Romano

Eggdrop spinach chicken broth and basil

Read Leaf Salad

With pears, walnuts, topped with Gorgonzola cheese served in a house dressing

Toscanini Salad

Mixed green field salad, topped with Gorgonzola cheese and dried cranberries

Caesar Salad

Served with shavings of Parmigiano cheese

Insalata Imperatore

Arugula, endive, diced tomatoes, and Gorgonzola cheese

Ortolano Salad

Pasta

Rigatoni con Pollo Oreganata

Tender chicken, garlic, olive oil, baked al forno with seasoned crumb topping

Lasagna della Nonna

Homemade lasagna with beef, sausage, and cheese

Spaghetti con Polpettini

Spaghetti with tiny veal and beef meatballs al sugo di pomodoro

Fettuccine Primavera

Sautéed with assorted fresh vegetables in a tomato-garlic-basil sauce or in garlic and oil

Fusilli with Salmon and Swordfish Livornese

Served with black and green olives and capers in a light pink sauce

Linguini Toscana

Ink linguini with calamari served in a tomato-garlic-basil sauce

Penne

Served with broccoli and shrimp in garlic and oil

Gnocchi al Fileto di Pomodoro

Farfalle Arabbiata

Pasta with pepperoncini olives and veal in a light tomato veal sauce

Orechiette with Broccoli Rabe and Sausage

Served in garlic and oil

Risotto ai Funghi

Risotto in a wild mushroom sauce

Chicken

Chicken Pomodoro

Breast of chicken topped with sliced tomato and mozzarella, sautéed in lemon white wine sauce

Tuscan Grill

Grilled homemade sausage and chicken breast with white beans and fresh tomato

Chicken Parmigiana with Penne

Pollo di Stefano

Grilled or blackened chicken breast on a bed of assorted steamed vegetables

Chicken Coutlet

Cutlet lightly breaded with chopped tomatoes, arugula and mozzarella on top

Chicken Anthony

Breast of chicken topped with eggplant, roasted peppers, mozzarella, served in a light brown sauce

Veal

Vitello alla Griglia with broccoli rabe

Vitello Pizzaiola

Medallions of veal scallops in a cherry tomato sauce, seasoned with oregano

Vitello Portobello

Medallions of veal served in a portobello mushroom sauce

Veal Parmigiano

Served over penne or vegetables of your choice

Veal Marina

Medallions of veal with eggplant, roasted peppers and mozzarella, served in a light brown sauce

Veal Piccata or Francese

Veal or Chicken Crudaiola

Veal cutlet lightly breaded with chopped tomatoes, arugula and mozzarella on top

Fish

See Specials on the board.

Dinner Menu

Cold Antipasti

Tomato and Bufala Mozzarella

Cold Antipasto Rustico

Assorted fresh grilled vegetables and fresh mozzarella

Hearts of Palm

Served on a bed of arugula in its own special dressing

Shrimp Cocktail

Beef Carpaccio

Thinly sliced raw beef with artichokes and parmigiano drizzled with truffle oil

Hot Antipasti

Mozzarella di Bufala Fritta

Lightly pan-fried bufala mozzarella wrapped in prosciutto served in a light lemon white wine sauce

Stuffed Mushroom-Vegetable Stuffing

Served in a light mushroom sauce

Baked Clams or Clams on the Half Shell

Clams Posillipo

Clams in a light tomato-garlic-basil sauce

Mussels in Tomato-Garlic-Basil-Pesto Sauce

Fried or Grilled Calamari

Pizza Margherita

Polenta Toscana

Polenta diamonds in a shiitake mushroom sauce

Escargot

Served in a white wine sauce with melted buffalo mozzarella

Asparagi al Oreganata

Asparagus parmesan encrusted in a special house sauce

Soups

Minestra con Tortellini

Fresh vegetable and meat tortellini

Tuscan Cabbage & Bean Soup

White bean and fresh cabbage

Stracciatella Romano

Eggdrop spinach chicken broth and basil

Salads

Read Leaf Salad

With pears, walnuts, and shavings of Gorgonzola cheese served in a house dressing

Toscanini Salad

Mixed green field salad, topped with Gorgonzola cheese and dried cranberries

Caesar Salad

Served with shavings of Parmigiano cheese

Insalata Imperatore

Arugula, endive, diced tomatoes, and Gorgonzola cheese

Ortolano Salad

Pasta

Rigatoni con Pollo Oreganata

Tender chicken, garlic, olive oil, baked al forno with seasoned crumb topping

Lasagna della Nonna

Homemade lasagna with beef, sausage, and cheese

Spaghetti con Polpettini

Spaghetti with tiny veal and beef meatballs al sugo di pomodoro

Fettuccine Primavera

Sautéed with assorted fresh vegetables in a tomato-garlic-basil sauce or in garlic and oil

Fusilli with Salmon Livornese

Served with black and green olives and capers in a light pink sauce

Linguini Toscana

Ink linguini with calamari served in a tomato-garlic-basil sauce

Penne

Served with broccoli and shrimp in garlic and oil

Gnocchi al Fileto di Pomodoro

Farfalle Eggplant Marinara

Orechiette with Broccoli Rabe and Sausage

Served in garlic and oil

Risotto ai Funghi

Risotto in a wild mushroom sauce

Chese Ravioli ... Al Sugo

Chicken

Chicken Gismonda

Breaded breast of chicken sautéed in a light brown sauce, with a parmesan crust served over spinach

Chicken Pomodoro

Breast of chicken topped with sliced tomatoes and mozzarella sautéed in lemon white wine sauce

Cornish Hen Diavolo

Roasted boneless baby chicken with garlic, olives and rosemary in a zesty brown sauce

Tuscan Grill

Grilled homemade sausage and chicken breast with white beans and fresh tomato

Pollo di Stefano

Grilled or blackened chicken breast on a bed of assorted steamed vegetables

Chicken Crudaiola

Cutlets lightly breaded and topped with chopped tomatoes, arugula, and mozzarella

Chicken Anthony

Breast of chicken topped with eggplant, roasted peppers, mozzarella served in a light brown sauce

Veal

Veal scaloppini Palard with broccoli rabe

Vitello Sorrentina

Medallions of veal topped with prosciutto and mozzarella, sautéed in light white wine and brown sauce

Veal Portobello

Medallions of veal served in a portobello mushroom sauce

Veal Parmigiano

Served over penne or vegetables of your choice

Veal Marina

Medallions of veal with eggplant, roasted peppers, and mozzarella served in a light brown sauce

Veal Piccata or Francese

Veal Crudaiola

Cutlets lightly breaded and topped with chopped tomatoes, arugula, and mozzarella

Fish