Pizza Antica

Name: Pizza Antica
Address: 3600 Mt. Diablo Blvd., 94549, CA, 94549
Telephone: 925-299-0500

3600 Mt. Diablo Blvd., Lafayette, CA 94549, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-10:00PM •

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Deals & Coupons

Details

Cuisine: Italian, Pizza
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

START

Soup of the Day

Prince Edward Island Mussels

with Saffron and Fresh Bay

Portobello Mushroom Fritti

with Smoked Paprika Romesco

Antipasti of Young Vegetables, Housemade Mozzarella and Foccacia Crisps

Bruschetta

with Smoked Salmon, Mascarpone, Caramelized Onions and Capers

GREENS

Young Field Greens

with Fresh Herbs and Toasted Pinenuts

Caesar Salad

with Grana Padano and Crunchy Croutons

Chopped Salad

with Wine Cured Salami, Sundried Tomato, Avocado and Red Wine Vinaigrette

Warm Brussels Sprouts Salad

with Caramelized Onion, Bacon, Hard Cooked Egg and Croutons

PIZZA

Tomato Sauce, Roasted Garlic, Oregano and Extra Virgin Olive Oil

Tomato Sauce, Housemade Mozzarella and Fresh Basil

Sweet Red Pepper, Kalamata Olive and Roasted Fennel

Spicy Fennel Sausage, Portobello Mushroom and Roasted Onion

Bartlett Pear, Sweet Garlic and Mt. Tam Triple Cream Cheese

Heirloom Potato, Caramelized Onion and White Truffle Oil

Grilled Radicchio, Local Goat Cheese, Pancetta and Pesto

Spicy Calabrese Sausage, Onions, Peppers and Parsley

Three Cheeses, Shaved Broccoli, Caramelized Onion and Pancetta

Spicy Fennel Sausage Calzone with Mozzarella, Peppers and Onions

Tomato sauce, mozzarella ... Price: $7.50 | Price: $10.00 | Add Price: $1.0

PASTA

Spaghettini

with Tomato Conserva, Garlic and Basil

Handmade Potato Ricotta Gnocchi

with Pesto and Sundried Tomato Cream

Butternut Squash Ravioli

with Brown Butter, Arugula, Cranberries and Pecans

Soft Polenta

with Spicy Pork Stew, Fennel and Parsley Salad

MEAT/FISH/FOWL

Herb Roasted Breast of Chicken

with Warm White Bean Salad and Sherry Vinegar Jus

Seared Calamari

with Spicy Tomato Sauce, Cilantro Pistou and Sweet Onion Arancini

Warm Marinated Leg of Lamb

with Sweet Potato Hash and Salsa Verde

Braised Bone-In Short Ribs

with Red Wine Glaze and Truffled Mashed Potatoes

FINISH

Eureka Lemon Semifreddo

Vanilla Bean Panna Cotta

with Huckleberry Sauce and Pinenut Biscotti

Warm Walnut Cake

with Brown Sugar Bananas

Bittersweet Chocolate Mocha Mousse

with Hazelnuts and Whipped Cream

Golden Delicious Apple and Huckleberry Crisp

with Vanilla Gelato