Pongsri Thai
Savory traditional shrimp soup, spiced with exotic Thai herbs, mushrooms, lime juice, lemongrass and coriander leaves
Savory traditional soup with white cabbage, green beans and baby corn, special with exotic Thai herbs, lime juice and lemongrass
Sliced chicken seasoned with coconut milk, galangal, onion, lime juice and chili
Bean curd, chicken, scallions and white cabbage in Thai broth
Minced shrimp mixed with Thai spices and green beans, fried until golden brown and served with cucumber peanut salad
Deep-fried shrimp wrapped in rice paper and served with authentic Thai dipping sauce
Bar-B-Q marinated chicken on wooden skewers, served with peanut sauce and cucumber salad
Crispy rice noodles mixed with sweet tamarind sauce and served with fresh lettuce and bean sprouts
Thai spring roll stuffed with bean thread and assorted vegetables, deepfried and served with special sauce
Fried bean curd served with spicy tamarind-peanuts sauce
Deep-fried sliced taro served with ground peanuts in spicy tamarind sauce
Fresh Thai spring roll stuffed with tofu, Chinese sausage, crabstick, cucumbers, egg and scallions and served with special sauce and cucumber salad
Shredded coconut, bean sprouts and ground peanuts stuffed in crispy thin Thai taco shell and served with cucumber salad
Pan-fried mussel in egg batter with carrots, scallions and bean sprouts with sriracha dipping sauce
Thin omelets crepe stuffed with shredded coconut, bean sprouts and chopped peanuts, served with special Thai sauce and cucumber salad
Steamed dumplings stuffed with ground shrimp & pork, mushrooms, and scallions, served with Thai special sauce
B.B.Q.marinated pork tender served with blended chili-lime juice sauce and fried sticky rice.
Fresh garden vegetable salad with Thai special peanut dressing
Shredded green papaya mixed with sliced tomatoes, green beans, chopped garlic, chili, pounded peanuts and lime juice with fresh lettuce
Grilled Chinese sausage tossed with onions, scallions, cucumbers, tomatoes, hot chili and lime juice on a bed of lettuce
Minced pork mixed with ginger, roasted peanuts, hot chili, onions, and lime juice, served with fresh lettuce
Minced chicken, pork, or beef mixed with ground toasted rice, lime juice, hot chili and mint, served with fresh lettuce
Bean Thread salad with ground pork, shrimp, hot chili and lime juice, served with fresh lettuce
Blanched shrimp or calamari tossed with shallots, scallions, cucumbers, tomatoes, hot chili, coriander leaves and lime juice on a bed of lettuce
Sliced charcoal “shell steak” tossed with shallots, scallions, cucumbers, tomatoes, hot chili, coriander leaves and lime juice on a bed of lettuce
with lime juice, hot chili, shallots, mint and ground toasted rice
Crispy duck with pineapple, tomatoes, apple, cashew nut drizzled with chili lime juice dressing
The most favorite Thai noodle dish; stir-fried thin rice noodles with Shrimp or Chicken or Tofu, egg, chopped peanuts, scallions and bean sprouts
Stir-fried broad rice noodles with herbs and chili paste
Stir-fried broad rice noodles with egg in sesame oil and Thai seasoning
Stir-fried broad rice noodles with Chinese broccoli, egg and black soy sauce
Sautéed broad rice noodles topped with ground bean gravy and Chinese broccoli
Sautéed egg noodles topped with chicken, gravy, bamboo shoots and mushrooms
Steamed egg noodles topped with red curry, coconut milk, bell peppers, carrots, broccoli and basil leaves
Steamed egg noodles topped with green curry, coconut milk, bell peppers, green beans, carrots and basil leaves
Stir-fried egg noodle with mixed vegetables and a touch of sesame oil
Thin rice noodle topped with peanut curry sauce & vegetables
Choice of Chicken, beef or pork with egg
Roasted pork or Chinese sausage fried rice with egg
Mixed vegetables fried rice with egg
Shrimp or Crabstick fried rice with egg
Pineapple chunks, cashew nuts and chicken fried rice with egg
Chicken and yellow curry powder fried rice with egg, served with cucumber salad
Spicy fried rice with assorted seafood and egg
Red curry with bamboo shoots, bell peppers, and coconut milk
Green curry with green beans, carrots, bamboo shoots, bell peppers and coconut milk
Hot-spicy fresh chili paste curry with green beans, bell peppers and bamboo shoots
Cooked in coconut milk with yellow curry, onion, bell peppers and potatoes
Masaman curry paste, peanuts, onions, potatoes and coconut milk
Cooked in coconut milk with natural sweetness of crushed pineapple
Sautéed panang curry paste and bell peppers with coconut milk
Assorted vegetables and bean curd in coconut milk curry sauce
Stir-fried mixed vegetables and fried tofu with bean sauce
Stir-fried fried tofu with green beans, carrots, bell peppers and chili paste
Stir-fried fried tofu with basil, onions, bell peppers and chili
Assorted vegetables sautéed in peanut curry
Stir-fried cellophane noodle with bean sprouts and egg
Stir fried eggplant with basil leaves, bell peppers, onions and hot chili paste
Tempura eggplant topped with hot-spicy chili sauce
Tempura eggplant topped with house special peanut sauce and served with cucumber salad
Sautéed curry pasted with tofu and bell peppers with coconut milk
Stir-fried with onions, basil and hot chili paste
Stir-fried with ginger, carrots, onions and mushrooms
Stir-fried with green beans, onions and carrots in spicy chili paste
Stir-fried with bamboo shoots, onions and hot chili paste
Sauteed with cucumbers, tomatoes, onions and pineapple in sweet and sour sauce
Stir-fried with garlic and black pepper
Sauteed with snow peas, mushrooms and baby corns
Stir-fried with cellophane noodles, onions, egg and bean sprouts
Stir-fried with mixed vegetables and bean sauce
Sauteed soft tofu, mushroom in brown sauce
Sauteed with light coconut milk in a peanut curry sauce on a bed of Broccoli
Sauteed with bean sauce, served on top of steamed Chinese broccoli
Sauteed with green beans, bell peppers, lime-leaf and dried chili paste
Hot-Spicy chili sauce
Tomatoes, onions, pepper and pineapple in sweet and sour sauce
Ginger, mushrooms, onion, celery, bell peppers, scallions in bean sauce
Garlic and black pepper sauce
Chu-Chee curry paste with cream coconut milk and bell peppers
Topped with green bean, bell peppers in green curry sauce and coconut milk
Topped with green beans and shredded bell peppers in dried curry paste
Topped with peanut, fresh chilies, ginger, shallot, lemongrass and lime juice
Roasted duck stir-fried with snow peas, onions, basil and hot chili paste
Roasted duck stir-fried with ginger, onions, carrots and mushroom
Roasted duck sautéed with cucumbers, onions, tomatoes and pineapple in sweet and sour sauce
Roasted duck stir-fried with green beans, onions and carrots in spicy chili sauce
Roasted duck topped with hot-spicy chili sauce
Roasted duck cooked in coconut milk with red curry paste, bamboo shoots, tomatoes and mushrooms
Roasted duck sautéed with curry paste, coconut milk and bell peppers
Roasted duck topped with shredded bell peppers, tomatoes, bamboo shoots, green beans and pineapple in green curry sauce
Roasted duck topped with black pepper, onions and bell peppers in special sauce
Roasted duck topped with special tamarind sauce and fried shallots
Served with special blended chili-lime juice sauce and fresh vegetables
Topped with hot-spicy chili sauce and cucumber salad
Topped with house special peanut sauce and cucumber salad
Grilled “Shell Steak” topped with garlic and Thai pepper sauce
Grilled “Shell Steak” topped with onions and bell peppers in Thai style black pepper sauce
Stir-fried with basil leaves and hot chili paste
Topped with garlic-Thai pepper sauce
Steamed mussels with lemongrass and special Thai herbs served with Thai spicy sauce
Sauteed with Chu-Chee curry paste and cream coconut milk
Sauteed with green beans, carrots and bamboo shoots in green curry paste and coconut milk
With hot-spicy chili sauce
Grilled marinated prawns with Thai spices and herbs, served with hot-spicy chili sauce
Grill-Steamed shrimp, sea scallops, calamari, crabsticks, baby corn, shredded ginger, bean thread, Chinese cabbage and Thai herbs served with hot chili sauce
Combination of seafood stir-fried with onions, basil and hot chili paste
Fried crispy shrimp topped with hot-spicy chili sauce and served with cucumber salad
Stir-fried chicken with chili-garlic paste, cashew nuts, pineapple chunks, carrots, onions, bell pepper and celery, served in a crispy golden nest
Marinated half chicken with Thai spices served with special sauce and cucumber salad
Fried crispy chicken breast topped with Thai orange-flavored sweet and sour sauce
Fried crispy chicken breast topped with hot-spicy chili sauce and served with cucumber salad
Fried crispy chicken breast topped with house special peanut sauce and served with cucumber salad
Fried crispy chicken breast topped with chu-chee curry paste and cream coconut milk
Fried crispy chicken breast topped with shredded bell peppers in green curry sauce
Fried crispy chicken breast topped with yellow curry, onion and potatoes
Combination of seafood in the Thai signature spicy soup served in hot pot
Grilled Chicken breast topped with Panang curry and mango chutney, served with steamed vegetable
Fried filet Tilapia topped with Panang curry and pumpkin sauce, served with steamed vegetable
Grilled pork topped with Green curry and pineapple sauce, served with steamed vegetable
Sliced charcoal “shell steak” topped with Masaman curry and cream of avocado, served with steamed vegetable
Tossed curry casserole with combination of seafood, egg, herbs in coconut milk
Pot-Roasted shrimp with bean thread, scallion, ginger and Thai herbs
Deep fried crispy Soft Shell Crab seasoning and served with Thai special sauce
Fried crispy soft-shell crab topped with Panang curry and coconut milk
The most favorite Thai noodle dish; stir-fried thin rice noodles with shrimp or chicken, egg, chopped peanuts, scallions and bean sprouts
Stir-fried broad rice noodles with herbs, Chinese broccoli and chili paste Choice of Chicken, beef or pork
Stir-fried broad rice noodles with egg, chicken or roasted pork in sesame oil and Thai seasoning and bed of fresh lettuce
Stir-fried broad rice noodles with Chinese broccoli, egg and black soy sauce Choice of Chicken, beef or pork
Sautéed broad rice noodles topped with ground bean gravy and Chinese broccoli Choice of Chicken, beef or pork
Sautéed egg noodles topped with chicken, gravy, bamboo shoots and mushrooms
Stir-fried egg noodle with mixed vegetables
Steamed egg noodles with roasted pork, bean sprouts and chopped peanuts
Thin rice noodles in spicy or clear soup with bean sprout
Choice of Chicken, beef or pork with egg
Roasted pork or Chinese sausage with egg
With mixed vegetables and egg
Thai style shrimp or crabstick fried rice with egg
With chicken, pineapple chunks, cashew nuts and egg
With chicken, onion yellow curry powder and egg
Assorted vegetables and bean curd in coconut milk curry
Assorted vegetables sautéed in peanut curry
Stir-fried mixed vegetables with fried tofu in bean sauce
Fried tofu with green beans, onions, carrots and chili paste
Stir-fried tofu with hot chili paste, onion and Thai basil
Red curry with bamboo shoots, bell peppers and coconut milk
Green curry with green beans, carrots, bamboo shoots, bell pepers and coconut milk
Hot-spicy fresh chili paste curry with green beans, bell peppers and bamboo shoots
Cooked in coconut milk with yellow curry, potatoes and bell peppers
Sautéed red panang curry paste with coconut milk, lime leaves and bell peppers
Masaman curry paste, peanuts, onions, potatoes and coconut milk
Stir-fried with onions, basil and hot chili paste
Stir-fried with garlic and black pepper sauce
Stir-fried with ginger, carrots and mushrooms
Stir-fried chicken with chili-garlic paste, cashew nuts, pineapple chunks, carrots, onion, bell peppers and celery
Sauteed peanut curry sauce with light coconut milk and broccoli
Stir-fried with green beans and carrots in spicy chili paste
Sauteed with snow peas, mushrooms and baby corns
Sauteed with bean sauce, served on top of steamed Chinese broccoli
Stir-fried with bamboo shoots and hot chili paste
Stir-fried with mixed vegetables and bean sauce
Sauteed with cucumbers, tomatoes and pineapple in sweet and sour sauce
Sauteed with bell peppers, onion and Thai sauce
Sauteed with bean curd, mushrooms and oyster sauce
Marinated half chicken with Thai spices served with special sauce and cucumber salad
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