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TWO POACHED EGGS OVER SAUTEED SPINACH WITH FRIED OYSTERS AND MELTED BRIE CHEESE
stuffed with jambalaya and topped with Pepper Jack cheese
SERVED WITH TASSO HEM AND TOPPED WITH CRAWFISH HOLLANDAISE
SERVED WITH GRITS
served with a poached egg
with creamy grits and bacon
Scrambled eggs with scallions, tomato and three cheeses. Topped with smoked salmon
Also known as the "Lost Bread." New Orleans Style French Toast. Served with a banana rum sauce.
with spicy gulf shrimp and remoulade sauce
choice of white, dark or mixed
HOUSE SPECIALITY, SIMILAR TO QUICHE...YOU GOTTA TRY IT
BACON MUSHROOMS AND CHEESE
with creole mustard sauce
with buttermilk blue cheese dressing
TASSO MUSHROOM SAUSAGE GRAVY... AWESOME
served with a spicy gulf shrimp
served with spicy creole mustard sauce
Fried Oysters topped with melted brie and spinach
1/2 pound of Gulf Shrimp boiled up and served chilled over ice. Peel and eat style
with fried oysters and shrimp
Choice of jack cheese, mushrooms, bacon or Tasso ham
served with a buttermilk blue cheese dressing
with rice
with Chicken and Andouille
served with a crab chili hollandaise
WITH ARTICHOKES AND WILD MUSHROOMS
filled with vegetables in a coconut cream sauce
with lump crabmeat, citrus relish and watercress
with spicy gulf shrimp, mixed greens and a traditional New Orleans remoulade sauce.
with rich smoked gouda... YUM!
Hearty Cajun stew served with rice
with spicy garlic sauce
"The real deal done right." Creole style with rice and ripe red tomatoes.
with Andouille Sausage, Monterrey Jack and Gulf Shrimp
topped with a Tasso and crawfish sauce
with cheddar cheese and bechamel sauce
with a Creole mustard sauce
with Andouille and Tasso Gravy
Fried P & J Jumbo Gulf Oysters served with a spicy garlic sauce
Fried Oysters with melted brie and spinach
served on toast
with Gulf Shrimp, mixed greens, roasted corn, & spicy pecans
with sauteed jalapenos and the New Orleans trinity in a pecan meuniere
with cherry tomatoes over baby greens with a buttermilk blue cheese dressing
shrimp sauteed and stewed in Creole sauce, served over rice
topped with oysters, bleu cheese, caramelized onions and tasso hollandaise. OUTRAGEOUS!
with mixed seafood in curry coconut cream sauce
with orange soy glaze, sauteed mushrooms and pecans
with beef & shrimp stuffing topped with a mushroom sauce
classic over crab chili hollandaise
with acorn squash and sauteed winter vegetables
with butter, beer, herbs & love; served over rice
with shrimp, artichoke, ginger, wild mushroom sauce
Named for the lavish Baroness Pontabla, a true Creole dish with scalloped potatoes, wild mushrooms & hollandaise sauce
classic Cajun stew sauteed and served over rice
served with a champagne brie oyster sauce
with Asian greens and soy wasabi glaze
with artichokes & wild mushroom pan gravy
with wild mushrooms and pan gravy
with Oyster Tasso Pasta
Choice of White, Dark or Mixed. | Warning! This dish is awesome. This dish also takes 20 minutes to prepare as it is made fresh! No KFC sold here!
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