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roasted pork with pepper jack cheese, mustard and sweet onions
grilled chicken with smoked ham and Swiss cheese
roasted red peppers, baby spinach, grilled portobello mushrooms, tomato and fontina cheese
grilled chicken with baby spinach and goat cheese and a tangy/sweet balsamic mayo
corned beef, sauerkraut and Swiss with Russian dressing
with smoked bacon, crisp romaine and tomato
wrapped with baby spinach in a creamy curried mayo
corn-meal crusted chicken strips with tomato salsa and shredded lettuce with a spicy mayo
sweet soy marinated tofu with roasted peppers, crisp romaine, and a yogurt/tahihi sauce
romaine lettuce, mandarin oranges, cashews and tomato with a sesame ginger dressing and grilled flatbread
crisp romaine lettuce with feta cheese, kalamata olives, onion and roasted red peppers
a spicy twist on a classic—crisp romaine lettuce with a Szechwan Caesar dressing and a roasted garlic croutons
baby greens with apples, candied walnuts and bleu cheese
crisp rock shrimp cakes with chipotle remoulade and a fresh mango salsa
pan seared sea scallops with baby spinach and lardons in a lime butter
pecan crusted salmon atop smashed sweet potato with a sweet malt vinegar sauce
mozzarella and tomato sauce
fresh sea scallops and rock shrimp in a creamy parmesan risotto.
with spinach, cheddar cheese and tomatoes
grilled crisp topped with gorgonzola and sweet onion jam atop a salad of baby spinach and kalamata olives
classic Hungarian dish of paprika chicken and dumplings in a sour cream sauce.
creamy risotto with bleu cheese, toasted pecans,and apples
a spicy twist on a classic salad--crisp romaine lettuce with a szechuan caesar dressing and roasted garlic croutons
crisp panko crusted warm goat cheese atop chilled roasted asparagus with a strawberry coulis
baby greens and crisp romaine lettuce with hearts of palm, fresh mango and a mandarin orange, topped with crisp tortilla
thin strips of sweet soy marinated beef, seared and served with spicy kim-chi, jasmine rice and romaine leaves
seared rock-shrimp tossed with a lemony hot sauce atop a fresh "bloody mary" salsa cruda, and celery sticks
creamy parmesan risotto with rock shrimp and sweet atlantic scallops
chef's selection of the freshest seafood from around the world, prepared with the ingredients of the day
flash seared atlantic sea scallops tossed with baby spinach and smoky lardons, finished with a jamaican lime butter
spicy cornmeal crusted chicken with a fresh tomato cruda and a fiery smooth hot sauce
garlic herb marinated hanger steak, grilled, with gratin potatoes, roasted tomato and baby spinach (a french classic)
cornmeal crusted tofu layered with fresh stir-fried vegetables with a chili/ginger-soy vinaigrette
pan seared atlantic salmon crusted with goat cheese and crumbled pecans, atop smashed sweet potato with a local organic garlic scape pesto cream.
classic "white" jambalaya with chicken, pork, shrimp, scallops, and clams in a spicy rice and vegetable "stew".
penne pasta tossed with fresh grilled vegetables in a light garlic cream.
atop dirty rice (bacon, black beans, and parsley) and a fresh tomato salsa.
penne pasta tossed with norwegian smoked salmon and toasted pignoli nuts in a fresh lemon zest cream.
seared breast of chicken with a fresh kalamata olive tapenade, baby spinach, and goat cheese crostini.
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