Thyme Restaurant & Café Bar

Name: Thyme Restaurant & Café Bar
Address: 8 Tower Pl., 11576, NY, 11576
Telephone: 516-625-2566

8 Tower Pl., Roslyn, NY 11576, US

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Details

Cuisine: American (New), American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH

SOUPS

FRENCH ONION

Gruyere Croustade

ROASTED LOBSTER-CORN & POTATO CHOWDER

COUNTRY KETTLE

Homemade Soup of the Day

Salads

Autumn Greens

mesclun greens field salad, plum tomatoes, Cider vinaigrette

Tropical Fruit & Fresh Melon Salad

Seasonal Fresh Fruits, served with fruit sorbet or cottage cheese

Spinach & Frisee with Roasted Walnuts

Melted brie on potato crisp with warm bacon winaigrette

Sandwiches

Grilled Thyme Melt

Black forest ham, toasted brioche encrusted in Swiss gruyere

Crab Meat & Lobster Quiche

New Orleans tradition

Grilled Homemade Focaccia

Split & filled with proscuitto, fontina, parmesan cheese, baby artichokes, onions & sundried tomatoes

Eggs

Eggs Benedict Thyme,

Poached eggs on straw potato crisp, Virginia ham, Grilled tomato, sautéed mushroom, hollandaise sauce

Smoked Salmon Benedict

Poached eggs on English muffin, smoked salmon & hollandaise sauce

Eggs Cocotte

Baked eggs with roasted peppers, spicy tomatoes, onions & feta cheese

Farmer’s Omelette of the Day

Served with country potato

Specialties

Sautéed Crab Cake Salad

Mesclun greens, Pickled red cabbage, Walnuts, lemon & walnut vinaigrette

Penne Arrabiata

Fresh pasta, spicy tomato sauce, fresh basil, extra virgin olive oil parmigiano

Orange Spice Challah French Toast

Assortment of fresh fruits & maple syrup

Homemade Veal Sausages with Sage & Scrambled Eggs

With straw potato cake & wild mushroom

Thyme Burgers

Grilled Wild King Salmon Filet

Grilled Asparagus & Parmesan Crisp

Traditional Skirt Steak & Scrambled Eggs

Straw potato cake, oven roasted tomato

Specialties

Country Sides

Grilled Asparagus

English Fries

Sautéed Spinach

Sweet Potato Fries

LUNCH

SOUPS

FRENCH ONION

Gruyere Croustade

ROASTED LOBSTER-CORN & POTATO CHOWDER

COUNTRY KETTLE

Homemade Soup of the Day

Salads

Autumn Greens

Red oak leaf field salad, plum tomatoes, Cider vinaigrette

Tropical Fruit & Orange Fresh Melon Salad

Seasonal fresh fruits, served with fruit sorbet or cottage cheese

Spinach & Frisee with Roasted Walnuts

Melted brie on potato crisp with warm bacon, champagne-walnut vinaigrette

Cobb Garden Salad with Grilled Asparagus

Assortment of fresh organic vegetables, baby greens, artichoke hearts, carrots, diced plum tomatoes, avocado

Sandwiches

Grilled Thyme Melt

Black forest ham, Swiss gruyere, grilled challah bread

Sesame Chicken & Grilled Asparagus Wrap with Roasted Pepper

Sweet onions & rosemary, grilled flat bread

Thyme B.L.T.

With English fries

Maine Lobster Club Sandwich

Arugula, tomato, bacon & herb aioli – challah roll

Entrees

Crispy Sauteed Crab Cake Salad

Mesclun Greens, Pickled red cabbage, Walnuts, lemon walnut vinaigrette

Penne Arrabiata

Fresh pasta, spicy tomato sauce, fresh basil, extra virgin olive oil, parmesan

Thyme Burgers

Grilled Jumbo Shrimp Caesar Salad

Hearts of romaine, mustard seed, marinated shrimp, Parmesan Crisp, Garlic Caesar dressing

Cowboy Strip Steak with Crispy Onions,

Roasted Peppers, grilled tomato, Demi-Glace,

Specialties

Country Sides

Grilled Asparagus

English Fries

Sautéed Spinach

Sweet Potato Fries

Lunch Prix-Fixe

Appetizer

| Your choice of

ENTRÉE

DINNER

APPETIZERS

CRISPY SAUTEED CRAB CAKE

Savory Cabbage Slaw, Lemonn - Tarragon Vinaigrette

CARAMELIZED ONION TART IN POTATO CRUST

Mild Goat Cheese & Red Oak Leaf Field Salad

BAKED BRIE WITH APPLES

Served Warm with Fresh Grapes & Raspberry Sauce

ESCARGOT CROCK WITH GARLIC BUTTER

Sautéed Snails with Lemon & Parsley in Puff Pastry

DRY RUB BBQ SHRIMP WITH MANGO SALSA

Roasted with Fresh Garlic, Ginger & Chiles

MARINATED GRILLED CALAMARI WITH ARUGULA

Red Pepper Tapanade

SOUPS

FRENCH ONION

Gruyere Croustade

ROASTED LOBSTER, CORN & POTATO CHOWDER

COUNTRY KETTLE

Homemade soup of the day

SALADS

ORGANIC AUTUMN GREENS

Autumn Greens, Fresh Tomato, Cider Vinaigrette

VINE-RIPE TOMATO, RED ONION & ARUGULA

Extra Virgin Olive Oil, Champagne Vinaigrette

ENDIVE & WATERCRESS

With Roquefort in a Lemon - Walnut Vinaigrette

SPINACH & FRISEE WITH ROASTED WALNUTS

Melted Brie on Potato Crisp, Warm Bacon, Champagne Vinaigrette

ROASTED BEETS & SWEET ORANGES

Organic Mache, Balsamic Reduction

GOAT CHEESE, MASCARPONE & *FRESH FIGS

Organic Mache, Toasted Black Walnuts *when available

PLATS DU JOUR

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

WINTER FIREPLACE

BRAISED SHORT RIBS WITH ROASTED VEGETABLES

Yukon Mashed Potatoes, Vidalia Onions, Wild Mushrooms, Cabernet Reduction

PAN SEARED DIVER SEA SCALLOPS

Fingerling Potatoes, Shallots, Shitake Mushrooms, Finished with Truffle Oil

LOBSTER POT PIE

Shitake Mushrooms, Asparagus, Shallots & Brandy

GRILLED VEAL CHOP WITH WILD MUSHROOMS

Grilled Vegetable Stack, Straw Potato Cake, Demi- Glace

ENTREES

LOBSTER SCAMPI & SAFFRON RISOTTO

Whole Lobster sautéed in Garlic Butter, Tomatoes, Lemon & Parsley

CRISPY BRICK ROASTED CHICKEN

Roasted Winter Vegetables, Straw Potato Cake, Herb Demi- Glace

PAN-BROILED FILET MIGNON

Filet of Beef, Black Peppercorn & Brandy Sauce, Roasted Potatoes

WILD KING SALMON WITH VEGETABLE COUS COUS

Julienne Vegetables, White Wine, Fresh Herbs & Lemon, Baked in Parchment Purse

ROAST BREAST OF DUCK WITH CARAMELIZED PEAR

Sautéed Spinach, Pine Nuts & Cassis Demi Glace

THYME BURGERS

| Grilled Sirloin Burger – Grilled Turkey Burger

ROASTED HALIBUT FILET WITH CRISPY LEEKS

Grilled Asparagus & Garlic Yukon Mashed Potatoes

CHAR-GRILLED ANGUS SIRLOIN STEAK

Herb Butter, French Fries & Homemade Steak Sauce

BABY LAMB CHOPS GRILLED WITH ROASTED GARLIC POTATOES

Rosemary Grilled Vegetable Stack

GRILLED JUMBO SHRIMP CAESAR SALAD

Hearts of Romaine, Marinated Shrimp, Parmesan Crisp, Garlic Caesar Dressing

WOOD FIRED DOUBLE-CUT PORK CHOP

Spiced Apples, Cranberries, Apricots, Sweet Potato Gratin & Calvados Sauce

COUNTRY SIDES