Bistro at Crowne Pointe

Name: Bistro at Crowne Pointe
Address: 82 Bradford St., 02657, MA, 02657
Telephone: 508-487-6767

82 Bradford St., Provincetown, MA 02657, US

• Monday: 5:30PM-9:30PM •Tuesday: 5:30PM-9:30PM •Wednesday: 5:30PM-9:30PM •Thursday: 5:30PM-9:30PM •Friday: 5:30PM-9:30PM •Saturday: 5:30PM-9:30PM •Sunday: 5:30PM-9:30PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

FALL FIRESIDE DINNER MENU

APPETIZERS

Jumbo Lobster Raviolis

light tomato vodka sauce, hint of gorgonzola

Fresh Vegetable Spring Rolls

oven baked, spicy cucumber thai dipping sauce

Crab Cakes With Roasted Red Pepper

pan seared with chipotle remoulade on a bed of arugula

Baked Goat Cheese Dumplings

served on a stack of fresh ratatouille

Thai Grilled Seafood Skewer

marinated shrimp, scallops and daily catch grilled with a sweet chili glaze

SOUPS

Sumptuous New England Clam Chowder

our special recipe, not too heavy and not too light

Chef's Special Daily Soup

SALAD SELECTIONS

Sumptuous House Salad Featuring Mixed Field Greens

mixed field greens, grape tomatoes, cucumber, roasted tomato dressing

Asian Pear Endive Salad

light ginger vinaigrette, sweet tamari almonds, cranberries, chevre cheese

Bistro Greek Salad

hearts of romaine, grape tomatoes, cucumber, feta, kalamata olives, artichoke hearts, red onion tossed with a lemon herb vinaigrette

Salads may be converted to an entrée' portion by adding

LIGHTER SIDE

Cape Cod Lobster Salad Roll, A Local Tradition

Our Chef's Shui Spa Signature Pure Black Angus Open Face Burger Steak

Healthy Vegetable Burger Lightly Seasoned With Curry & Pan Asian Spices

ENTREES

Morrocan Rack Of Lamb

saffron cous cous, apricot & pistachio tapenade & minted green beans

Fresh Local Catch Of The Day

choice of grilled or steamed, served with vegetables, jasmine rice and a light sake soy glaze

Jumbo Lobster Raviolis

arugula, light tomato vodka sauce with a hint of gorgonzola

Our Specialty Stir-Fry

| Your choice of ginger miso or Thai peanut

Chef's Signature Entrée

| Savory 7oz Grilled Filet Mignon

Braised Crispy Herb Duck Breast

sesame ginger with Grand Marnier, sautéed bok choy, caramelized shallot mashed Yukon potatoes

Whole Fresh Local Steamed 2lb Lobster

from a local Provincetown fisherman, served whole with fresh vegetables and drawn butter

Tea Rubbed Pork Tenderloin

braised with bourbon-apricot glaze with a balsamic drizzle

Seafood Bouillabaisse

lobster, shrimp, scallops & vegetables presented in a spicy tomato saffron broth