The Landing

Name: The Landing
Address: 7 Central St., 01944, MA, 01944
Telephone: 978-526-7494

7 Central St., Manchester-by-the-Sea, MA 01944, US

• Monday: 4:00PM-9:30PM •Tuesday: 4:00PM-9:30PM •Wednesday: 4:00PM-9:30PM •Thursday: 4:00PM-9:30PM •Friday: 4:00PM-10:00PM •Saturday: 11:30AM-9:30PM •Sunday: 11:30AM-9:30PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

PUB & LUNCH MENU

Soups and Salads

CLAM CHOWDER WITH GRILLED CORN

FRENCH ONION SOUP

HOMEMADE SOUP DU JOUR

BLACK BEAN CHILI W/ MELTED CHEDDAR CHEESE

THE LANDING SALAD

CLASSIC CAESAR SALAD

BABY ARUGALA SALAD

TOMATO BASIL & MOZZARELLA

LARGE LANDING OR CAESAR SALAD TOPPED WITH

SOUP DU JOUR OR CHOWDER AND LANDING OR CAESAR SALAD

FRENCH ONION SOUP OR CHILI AND LANDING OR CAESAR SALAD

SOUP DU JOUR OR CHOWDER AND HALF SANDWICH WITH FRIES

SMOKED TURKEY, GRILLED CHEESE, OR BLT FRENCH ONION SOUP OR CHILI AND HALF

Appetizers

SCALLOPS IN BACON

with maple dipping sauce

QUESADILLA DE DIA

with Clif?s special daily creations

BARBCUED PULLED PORK SPRING ROLLS

with smoked Gouda, corn & Napa slaw

TUNA SASHIMI

with sesame sticky rice, seaweed, pickled ginger and soy ginger glaze

CRISPY CALAMARI

with Marinara or sweet & sour style with basil & cilantro

CRAB CAKES

with sweet corn and grilled Bermuda salsa and parmesan aioli

SHRIMP COCKTAIL

five jumbos with mixed greens and cocktail sauce

MUSSELS BIANCO

simmered with wine, garlic, shallots, lemon and tomato

HUMMUS

w/ grilled artichokes, imported olives, flatbread

BAKED LOBSTER & ROCK SHRIMP MAC AND CHEESE

w/ wild mushrooms, truffle oil & manchego

CHICKEN OR BUFFALO TENDERS

with julienne celery and dipping sauce

NACHOS GRANDE

with chili, pepperjack cheese, salsa, guacamole & sour cream

Sandwiches & Wraps

THE LANDING BURGER

CHICKEN BREAST SANDWICH

Grilled, Blackened, Fried or Buffalo

SMOKED TURKEY CLUB WRAP

with lettuce, tomato, bacon & pesto mayo

FRIED FISH SANDWICH

over cheddar cheese with tartar sauce

LOBSTER SALAD ROLL

with celery and tarragon mayo on a buttered bun

SPECIAL BLT

on grilled white Texas toast with red Leaf lettuce, sliced tomato & bacon

Entrees

SHEPHERD'S PIE

ground beef topped with corn, garlic mashed potatoes and Jack cheese with petit baby greens

HOMEMADE MEATLOAF

served with garlic mashed Potatoes, mushroom pan gravy and fresh vegetables

BAKED MACARONI AND CHEESE

special three cheese recipe topped w/ seasoned breadcrumbs and fresh vegetables

TRADITIONAL BAKED SCROD

baked in wine w/ a cracker crumb topping, served w/ garlic mashed potatoes & vegetables

FISH 'N CHIPS

deep fried and served with seasoned fries, creamy cole slaw and tartar sauce

FRIED IPSWICH CLAMS

tender and sweet with seasoned French fries, cole slaw and tartar sauce

DEEP FRIED SCALLOPS

tender and juicy served over seasoned fries with creamy cole slaw and tartar sauce

CHICKEN WITH PASTA

with vegetables, an alfredo sauce and angel hair pasta

GRILLED SALMON

served with jasmine rice, Asian vegetables and beurre blanc

MARINATED SIRLOIN TIPS

generous portion grilled to perfection, w/ garlic mashed potatoes & mixed vegetables

Children's Menu

KID'S CHICKEN FINGERS

GRILLED HAMBURGER

GRILLED CHEESE SANDWICH

MACARONI & CHEESE

KIDS ANGEL HAIR PASTA

with Marinara sauce or butter

CHILDREN'S FISH & CHIPS

DINNER MENU

Soups and Salads

CLAM CHOWDER W/ GRILLED CORN

FRENCH ONION SOUP

HOMEMADE SOUP DU JOUR

BLACK BEAN AND BEEF CHILI

w/ melted cheddar cheese

BABY ARUGALA SALAD

w/ raspberry vinaigrette, chevre & fresh berries

TOMATO BASIL AND FRESH MOZZARELLA

with garlic crostini and balsamic syrup

THE LANDING SALAD

CLASSIC CAESAR SALAD

LANDING SALAD OR CAESAR SALAD WITH:

Appetizers

SCALLOPS IN BACON

with maple-Dijon dipping sauce

QUESADILLA DE DIA

with Clif?s special daily creations

BARBECUED PULLED PORK SPRING ROLLS

with smoked Gouda, corn & Napa slaw

TUNA SASHIMI

with sesame sticky rice, seaweed, pickled ginger and soy ginger glaze

CRISPY CALAMARI

with Marinara or sweet & sour style with basil & cilantro

CRAB CAKES

with a sweet corn and grilled Bermuda onion salsa and parmesan aioli

SHRIMP COCKTAIL

five jumbos with mixed greens and cocktail sauce

MUSSELS BIANCO

simmered with wine, garlic, shallots, lemon and tomato

HUMMUS

with grilled artichokes, imported olives and flatbread

Sandwiches & Wraps

THE LANDING BURGER

On a sesame bun with lettuce, tomato and red onion.

GRILLED BACON, LETTUCE AND TOMATO

On Texas toast with mayonnaise

CHICKEN BREAST SANDWICH

Fresh chicken breast available Grilled, Blackened, Fried or Buffalo style

SMOKED TURKEY CLUB WRAP

Thinly sliced turkey breast with lettuce, tomato, bacon & pesto mayonnaise

FRIED FISH SANDWICH

Fried fresh native scrod over cheddar cheese on a sesame bun with tartar sauce

LOBSTER SALAD ROLL

Native lobster meat with celery and tarragon mayo on a toasted roll

Seafood Entrees

TRADITIONAL BAKED SCROD

Fresh native scrod with a cracker crumb topping baked in wine and served with a baked potato and fresh vegetables

The Landing's SCROD

is also available deep fried and served with seasoned fries, cole slaw and tartar sauce

SEARED NATIVE COD

Pan seared and served with roasted late harvest parmesan potatoes, sweet corn puree and grilled leek cilantro salsa

PAN SEARED SEA SCALLOPS

Tender sea scallops pan seared with a corn, green bean & bacon sauté, finished with warm zucchini bread and maple butter

SCALLOPS

are also available traditional baked with seasoned bread crumbs, served with baked potato and fresh vegetables

GRILLED NATIVE SWORDFISH

Fresh native swordfish grilled and served with a lobster, heirloom tomato and asparagus 'succotash', purple potato au gratin and a saffron cream sauce

PAN SEARED SALMON

Fresh salmon fillet served with butternut squash puree, slab bacon and rosemary risotto and braised pea tendrils

IPSWICH FRIED CLAMS

Fresh whole native clams deep fried in Canola oil and served with spicy French fries, tartar sauce and creamy cole slaw

SEAFOOD FESTIVAL

Shrimp, scallops, mussels and lobster meat sautéed in olive oil, garlic and Italian herbs, simmered in your choice of red or white clam sauce and served over angel hair pasta

SEAFOOD EN CROUTE

Shrimp, scallops and lobster meat in a pastry boat with a creamy Newburg sauce and fresh vegetables

Beef, Pork and Poultry

GRILLED STATLER CHICKEN BREAST

With roasted sweet potatoes and garlickey broccoli rabe.

MARINATED SIRLOIN TIPS

Generous portion of marinated steak tips grilled to perfection, served with garlic mashed potatoes and fresh mixed vegetables.

BRAISED PORK OSSO BUCCO

Braised pork shank served over celeriac puree with haricots vert and port demiglace.

GRILLED NEW YORK SIRLOIN

Topped with Great Hill Blue cheese and served with roasted fennel and fingerling hash, haricots vert and sherry reduction

FILET MIGNON

Grilled center-cut filet with mashed parsnips, grilled asparagus and porcini puree