Duckworth's Bistrot

Name: Duckworth's Bistrot
Address: 197 E. Main St., 01930, MA, 01930
Telephone: 978-282-4426

197 E. Main St., Gloucester, MA 01930, US

• Tuesday: 5:30PM-9:30PM •Wednesday: 5:30PM-9:30PM •Thursday: 5:30PM-9:30PM •Friday: 5:30PM-9:30PM •Saturday: 5:30PM-9:30PM •Sunday: 5:30PM-9:30PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Soups

Roasted Corn Soup

with crabmeat and herb croutons

Vichyssoise

Cold potato and leek soup

Salads

Field Green Salad

Baby Greens with carrot, heirloom tomatoes, shaved fennel, cucumber, goat cheese, walnuts and balsamic vinaigrette

Ubiquitous Bistrot Salad

with frisee, poached egg and bacon, mustard vinaigrette

Caesar Salad

Hearts of romaine with parmesan croutons and traditional dressing

Shellfish/Crustaceans

Seared Scallops

with baked fennel, new potatoes and peas tossed with fine herbs, lemon juice and extra virgin olive oil

Sauteed Shrimp

with proscuitto, mushrooms, corn and a walnut pesto over linguini

Oysters of the Day

six raw on the half shell with two sauces: traditional mignonette and a bloody mary sauce

Lobster Salad (available as appetizer portion only)

with roasted red pepper, avocado, and baby greens

Lobster and spring vegetable risotto

with spinach

Finfish

Salade niçoise

Seared tuna with haricot vert, potato, tomato, hard boiled egg, greens and olives, with roasted garlic red wine

Halibut

slowly braised in a fresh tomato sauce served with fingerlings, spinach and more fresh tomatoes

Sautéed Dover sole (available as Dinner Portion only)

with skillet roasted corn, spinach, sautéed potatoes and a lemon-parsley brown butter

Birds

Grilled Bell & Evans Game Hen

served over a bed of artichoke, zucchini and summer squash and covered with roasted red pepper sauce

Muscovy Duck Breast

with cous cous, haricot vert, and a plum, red onion and lemon balm relish

Meats

Grilled Black Angus Ribeye

with sautéed potatoes, roasted carrots and wild mushroom sauce

Sautéed Veal Cutlets

with lemon and caper butter sauce, fingerling potatoes tossed with rosemary and garlic, sautéed spinach

Don't Eat Meat?

Ratatouille tart

with goat cheese sauce and arugula

Summer Vegetable Risotto

with Spinach