Stomp

Name: Stomp
Address: 1457 Lincoln Ave., 94515, CA, 94515
Telephone: 707-942-8272

1457 Lincoln Ave., Calistoga, CA 94515, US

• Tuesday: 6:00PM-9:30PM •Wednesday: 6:00PM-9:30PM •Thursday: 6:00PM-9:30PM •Friday: 6:00PM-10:00PM •Saturday: 5:30PM-10:00PM •Sunday: 5:30PM-9:00PM •

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Details

Cuisine: Californian, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

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DINNER

Salads

RHUBARB TERRINE

Strawberry Sorbet, Lamb's Leaf Lettuce and Aged Balsamic

TRIO OF ROASTED BEETS

Green Beans, Tangerines and Saffron emulsion

CRISPY ROMAINE HEARTS

Roasted Garlic Waffle, Prmesan Crisp and Caesar Dressing

MIXED GREENS

English Cucumber Sorbet, Fresh Mint and Lemon-Yogurt Dressing

Small Plates & Bowls

CREAMY CAULIFLOWER SOUP

Gruyere Cheese Popover and Herb Oil

AHI TUNA TARTARE

Avocado and Bananas Two Ways

JUMBO ASPARAGUS

Citrus Supreme and Warm Truffle Mayonnaise

APPLEWOOD SMOKED SALMON

Cream Cheese Pancakes, Candied Red Onions and Caper Berries

SEARED DAY BOAT SCALLOP

Potato-Corn Terrine, Pickled Ramps and Popcorn Salad

HOUSE MADE PASTA OF THE DAY

Seafood

SEARED MEDITERRANEAN SEA BASS

Potato Strips, Leeks, Micro Basil and Pink Grapefruit Burre Blanc

PAN ROASTED SALMON

Spring Onion Soubise, Fennel Pickles and Horseradish "Clouds"

ALASKAN HALIBUT

Sweet Pea Risotto, Banana Froth and Tropical Relish

Meat

BASIL CRUSTED LAMB CHOP

Roasted Potatoes, Baby Carrots, Fresh Herb Salad and Truffle Jus

SLOWLY RENDERED LIBERTY DUCK BREAST

Red Wine - Sake Poached Pear, Baby Turnips and Ginger-Duck Reduction

GRILLED ALL NATURAL FILET MIGNON

Polenta Fries, Saffron Poached Cipollini Onions and Roasted tomato Sauce

OVEN ROASTED CHICKEN BREAST

Savory Apple Cake, Celery Root Salad and Pan Jucies

Neither

VEGETABLE ENTREE

DESSERTS

STEAMED CHOCOLATE CAKE

Passionfruit-Banana Sorbet, Tapioca Cannolli and Sour Marshmallows

GOAT CHEESE CHEESECAKE

Carrot Cake, Caramel turnovers, Walnut Toffee and Carrot Sorbet

STRAWBERRY CHARLOTTE

Champagne Broth, Mascarpone Mousse and Rhubarb Sorbet

CREME BRULEE FILLED POLENTA CAKE

Cardamom Panna Cotta, Caramelized Rice Puff and Huckleberry Jus

MEYER LEMON CAKE