Oola Restaurant & Bar

Name: Oola Restaurant & Bar
Address: 860 Folsom St., 94107, CA, 94107
Telephone: 415-995-2061

860 Folsom St., San Francisco, CA 94107, US

• Monday: 6:00PM-12:00PM •Tuesday: 6:00PM-1:00AM •Wednesday: 6:00PM-1:00AM •Thursday: 6:00PM-1:00AM •Friday: 6:00PM-1:00AM •Saturday: 6:00PM-1:00AM •Sunday: 6:00PM-12:00PM •

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Details

Cuisine: Californian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

dinner menu

food

BUTTER LETTUCE SALAD

ROASTED BEETS AND WATERCRESS SALAD

pistachios, humboldt fog goat cheese and thyme vinaigrette

CAESAR SALAD

white anchovies, lemon anchovy dressing and parmesan

HOUSE MADE PORK SAUSAGE WITH PARMESAN AND PARSLEY

served with roasted cherry tomatoes

ROASTED TOMATO AND GOAT CHEESE TART

onion jam, aged balsamic, olive oil and mixed greens

POTATO WRAPPED DAY BOAT SCALLOPS

dijon-truffle jus vinaigrette, asparagus and oven dried tomatoes

CHEESE PLATE

comte' with walnuts and sauterne poached apricots roquefort cheese, caramelized pear & black pepper gastric fried camembert with toasted pistachios, onion jam and honey

SEARED SPICED AHI TUNA

green vinaigrette, hearts of palm and fingerling potato chips

PORT GLAZED FOIE GRAS TORCHON (AR)

garnished with vanilla oil, port gastric and toast

OYSTERS ON THE HALF SHELL

served with mignonette and cocktail sauce

CHICKEN AND FOIE GRAS RAVIOLI

roasted chicken stock and truffle oil

ALL NATURAL BABY BACK RIBS

cilantro, ginger and soy glazed with a red cabbage-apple slaw

GRILLED ALL NATURAL CREEK STONE FARMS HAMBURGER

served with a brioche bun, tomatoes, butter lettuce & grilled onions

HALF ROASTED CHICKEN

parisian potatoes, madeira wine, king oyster and hedgehog mushroom sauce

RIGATONI WITH CURED PORK SHOULDER

hedgehog mushrooms, leeks, parmesan, thyme and cream

TOMATO RUBBED PAN ROASTED SALMON

braised leeks, juniper berries, bacon and champagne vinegar

GRILLED MAHIMAHI

emergo white bean cassoulet, black olive vinaigrette and parsley-sage pistou

SLOW COOKED LAMB DAUBE

rutabegas, turnips, carrots, pearl onions and rosemary garlic oil

CONFIT OF DUCK

huckleberry sauce, celery root puree, smoked duck-frisee salad with a roasted tomato vinaigrette

GRILLED RIB EYE STEAK

green peppercorn sauce, haricot vert and potato gratin

SIDES

fried potatoes

fried potatoes with parmesan and truffle oil

goat cheddar mac & cheese

baby spinach

cream of corn w/pimenton de la vera

dessert

CREAM PUFFS (PROFITEROLES)

with banana ice cream and hazelnut chocolate sauce

BLOOD ORANGE POT DE CRÈME

with meringue

FLOURLESS CHOCOLATE AND RASPBERRY CAKE

served with whipped cream and coffee gastric

APPLE AND HUCKLEBERRY CRISP

granola-walnut crumble and vanilla ice cream

GOAT CHEESE CAKE

With herb de provence short cake and aged balsamic

ROOT BEER FLOAT

root beer schnapps, vanilla ice cream and whipped cream

CHEESE PLATE

comte' with walnuts and sauterne poached apricots roquefort cheese, caramelized pear & black pepper gastric fried camembert with toasted pistachios, onion jam and honey