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Grilled Chicken Breast, Napa Cabbage, Carrots And Watercress Tossed With Thai Peanut Dressing And Crispy Wontons
Baby Mixed Greens Tossed With A Roasted Shallot Vinaigrette And Topped With Brie, Artichoke Hearts, Roasted Red Bell Peppers And Calamata Olives
Portobello Mushroom, Roasted Red Bell Pepper, Zucchini Asparagus And Calamata Olives
Traditional Cuban Sandwich, Oven Roasted Pork, Honey Roasted Ham, Swiss Cheese, Dill Pickles, Mayo And Mustard Hot Pressed On A Baguette
Tempura Shrimp, Lettuce, Tomato And A Garlic Aioli On French Baguette
Seared Sesame Crusted Tuna, Napa Cabbage Slaw And Wasabi Aioli
Grilled Chicken Breast, Black Bean Salsa, Mixed Greens And Chipotle Sour Cream
A Soft Spinach Flour Tortilla Filled With Grilled Portobello Mushrooms Zucchini, Yellow Squash, Roasted Red Bell Peppers And Balsamic Dressing
Roasted Chicken Breast, Cuban Black Beans Steamed Jasmine Rice And Sweet Plantains
10Oz Grilled New York Steak And A Port Wine Glaze Served With Tempura Onion Rings And A Citrus Watercress Salad
Fresh California Tomatoes, Thai Basil, Spanish Olive Oil And Parmigiano
Grilled Salmon, Hoisin Barbecue Sauce & Asian Slaw
avocado rémoulade sauce & arugula tossed with lemon oil
skewered grilled shrimp, persian cucumber nishiki roll, red curry coconut sauce
chili pepper pacific snapper" cumin seared and marinated served with chicory greens
pulled pork dumplings, maui sweet & sour sauce and grilled pineapple salsa
wild escargots sautéed in Chablis beurre blanc & layered with puff pastry
arugula, shaved parmigiano and truffle oil
wasabi aioli, sweet soy and crispy wontons
roasted shallot champagne dressing
sonoma goat cheese, star anise infused asian pears & raspberry vinaigrette
arugula tossed with white truffle oil, aged balsamic reduction, cherry tomatoes and parmigiano cheese
tempura avocado, sesame mash, candied ginger sauce
braised rabbit ravioli, sautéed swiss chard, roasted pine nuts and a white wine garlic sauce
14oz bone in prime rib, crispy yuca, baby bok choy and a shitake mushroom merlot sauce
whole crispy striped bass, chicory endive salad & tomatillo salsa
seared beef medallion, roasted garlic mash, brandy peppercorn sauce, haricot vert
grilled salmon, hoisin barbecue sauce & rosemary potato cake
panko crusted pork chop, sautéed watercress, black bean citrus salad and mojo
half oven roasted duck, boniato mash and a sweet and sour passion fruit glaze
grilled portobello mushroom, fontina cheese & roasted red bell peppers served with a sun dried tomato orzo and herb oil
seared organic tofu with a black & white sesame crust, sautéed asian vegetables and sweet soy
Silky Custard Infused With Caramel & Vanilla
Flourless Chocolate Cake & Raspberry Coulis
Crispy Banana Topped With Coconut Sorbet and a Semi Sweet Chocolate Sauce
Chocolate Sin Cake, Traditional Cuban Flan & Coconut Sorbet
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