X/O Chicago

Name: X/O Chicago
Address: 3441 N. Halsted St., 60657, IL, 60657
Telephone: 773-348-9696

3441 N. Halsted St., Chicago, IL 60657, US

• Monday: 5:30PM-11:30PM •Tuesday: 5:30PM-11:30PM •Wednesday: 5:30PM-11:30PM •Thursday: 5:30PM-1:00AM •Friday: 5:30PM-1:00AM •Saturday: 5:30PM-2:00AM •Sunday: 11:00AM-11:30PM •

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Deals & Coupons

Details

Cuisine: Eclectic / Int'l, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

Brunch

To Start

Each week our chef assembles a delicious appetizer buffet to start your bru

| or add

East & West Coast Oysters:

Three West Coast Oysters & Three East Coast Oysters served on the half shell with cucumber sorbet, horseradish tomato sorbet & mignonette

Eggs & More

Egg and Potato Torte with red peppers, onion and poblano pepper

served with roasted poblano pepper cream. Mesclun salad, and breakfast potatoes

Grand Marnier Brioche French Toast

with fresh strawberry syrup

Egg Panini with Chihuahua Cheese

avocado, tomato and chipotle crème with breakfast potatoes and mesclun salad

Pumpkin Pancakes

with maple cream and cinnamon powdered sugar

Traditional Eggs Benedict

Two poached eggs, Canadian Bacon topped with a traditional Hollandaise and served over fresh spinach on toasted English Muffins with breakfast potatoes

Open Faced Bagel Monte Cristo

with Ham cut off the bone and Swiss Cheese served with a mixed greens salad and breakfast potatoes

Chicken Panini

Chicken marinated in garlic and lemon, with tomatoes, pesto and Bel Paese and Pecorino Romano cheeses. Mesclun salad with balsamic vinaigrette and breakfast potatoes

Grilled Vegetable Panini

Grilled zucchini, Portobello mushrooms, tomato with eggplant puree and goat cheese. Mesculn salad with balsamic vinaigrette and breakfast potatoes

Breakfast Burrito

with fresh Tilapia, eggs, avocado, and Chihuahua cheese topped with crème fraiche with a side of pico de gallo

Dinner Menu

Mizuna Leaf & Gala Apple Salad

with Shaved Manchego Cheese, Croutons, Lemon Vinaigrette

Mesclun Greens

and Raspberry-Almond Vinaigrette tossed with Toasted Almonds & Fresh Raspberries

Grilled Octopus Salad

Marinated in Lemon, Garlic, Olive Oil, Oregano, Served Chilled

Spicy Rock Shrimp and Rice Noodle Salad

with Chili Lime Vinaigrette, Seaweed Salad, Green Onions, Carrots, and Toasted Peanuts

East & West Coast Oysters:

Three West Coast Oysters & Three East Coast Oysters Served on the Half Shell with Cucumber Sorbet, Horseradish Tomato Sorbet, and Mignonette

Petite Lobster Tail & Claw

Tri-color Marinated Beets, Frissee, and Horseradish Vinaigrette

Pan-Seared Sushi-Grade Ahi Tuna

Fresh Seasonal Melon Salad & Pickled Pink Peppercorn Vinaigrette

Housemade Ravioli stuffed with Braised Rabbit

Ricotta, and Swiss Chard in a Truffled Jus topped with Gremolata and Pine Nuts

Pan-Seared Quinoa and Mushroom Cakes

on a Tarragon and Parsley Puree with a Port Wine Reduction accompanied by Smoked Patti Pans with a Toasted Cumin Silken Tofu Sauce

Prince Edward Island Mussels

Steamed with Lemon Grass, Garlic, Ginger, Shallots, White Wine, Diced Tomato, Cilantro

Shrimp & Scallops

with Miso Sauce over Crisped Eggplant Slice, Dashi Tomato Reduction, Fried Leeks and Julienne Nori

Spicy Stir-Fried Shitake Mushrooms

with Fresh Lotus Root and Lemon-Poached Leek

Garden Fresh Wax and French Beans

Stir-Fried with Thai Chilies, Peanuts, Water Chestnuts

Complimentary Pan-Seared La Bella Foie Gras

served with Toasted Brioche Points and a Strawberry-Rhubarb-Balsamic Compote

X/O East Coast Style Lump Crabmeat Cakes

| “X”: Zucchini, Roasted Red Pepper, Parsley, Roasted Red Pepper Rouile | “O”: Shallot, Citrus Zest, Chives, Spicy Bell Pepper Relish, Fresh Cilantro

Cajun-Style Organic Free Range Chicken Breast Roulade

with Crawfish Rice Stuffing and Braised Collard Greens, Tomato Roux and Lobster Veloute

Grilled Pork Tenderloin

with Red Thai Coconut Curry, Pineapple, and Green Onions

Seared Jumbo Sea Scallops

with Sage-Hazelnut-Brown Butter and Homemade Pumpkin Dumplings

Pan-Seared Striped Sea Bass

marinated in Achiote Oil with Mango- Chili Glaze and Plantain-Bacon Hash

Grilled 10 oz New York Strip Steak

with Blue Cheese Potato Gratin and a Rosemary-Horseradish Veal Sauce

Roasted Rack of Lamb

with Fresh Herb-Lemon Falafel Cake and Cabernet-Currant Reduction

Dessert Menu

Dessert

Passion Fruit Tart

topped with fresh pineapple, kiwi, and toasted coconut, served with mango sorbet and kiwi coulis

Citrus Almond Cake with Grand Marnier Marinated Strawberries

layered with vanilla mascarpone crème, garnished with almond brittle

Decadent Dark Chocolate Mousse

with a white chocolate praline base, whiskey anglaise and raspberry sauce

Cheesecake Ravioli Brulee

with blueberry soup & homemade crème Fraiche ice cream

Frozen Malted Toffee Peanut Caramel

with a cherry sauce

Chocolate Orgasm

A selection of decadent chocolate treats

X/O Chicago

Reviews 0

Deals & Coupons

Details

Each week our chef assembles a delicious appetizer buffet to start your bru

East & West Coast Oysters:

Egg and Potato Torte with red peppers, onion and poblano pepper

Grand Marnier Brioche French Toast

Egg Panini with Chihuahua Cheese

Pumpkin Pancakes

Traditional Eggs Benedict

Open Faced Bagel Monte Cristo

Chicken Panini

Grilled Vegetable Panini

Breakfast Burrito

Mizuna Leaf & Gala Apple Salad

Mesclun Greens

Grilled Octopus Salad

Spicy Rock Shrimp and Rice Noodle Salad

East & West Coast Oysters:

Petite Lobster Tail & Claw

Pan-Seared Sushi-Grade Ahi Tuna

Housemade Ravioli stuffed with Braised Rabbit

Pan-Seared Quinoa and Mushroom Cakes

Prince Edward Island Mussels

Shrimp & Scallops

Spicy Stir-Fried Shitake Mushrooms

Garden Fresh Wax and French Beans

Complimentary Pan-Seared La Bella Foie Gras

X/O East Coast Style Lump Crabmeat Cakes

Cajun-Style Organic Free Range Chicken Breast Roulade

Grilled Pork Tenderloin

Seared Jumbo Sea Scallops

Pan-Seared Striped Sea Bass

Grilled 10 oz New York Strip Steak

Roasted Rack of Lamb

Passion Fruit Tart

Citrus Almond Cake with Grand Marnier Marinated Strawberries

Decadent Dark Chocolate Mousse

Cheesecake Ravioli Brulee

Frozen Malted Toffee Peanut Caramel

Chocolate Orgasm

Artisan Cheese Presentation