Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:
Brunch
To Start
Each week our chef assembles a delicious appetizer buffet to start
your bru
| or add
East & West Coast Oysters:
Three West Coast Oysters & Three East Coast Oysters served on the half shell with cucumber sorbet, horseradish tomato sorbet & mignonette
Eggs & More
Egg and Potato Torte with red peppers, onion and poblano pepper
served with roasted poblano pepper cream. Mesclun salad, and breakfast potatoes
Grand Marnier Brioche French Toast
with fresh strawberry syrup
Egg Panini with Chihuahua Cheese
avocado, tomato and chipotle crème with breakfast potatoes and mesclun salad
Pumpkin Pancakes
with maple cream and cinnamon powdered sugar
Traditional Eggs Benedict
Two poached eggs, Canadian Bacon topped with a traditional Hollandaise and served over fresh spinach on toasted English Muffins with breakfast potatoes
Open Faced Bagel Monte Cristo
with Ham cut off the bone and Swiss Cheese served with a mixed greens salad and breakfast potatoes
Chicken Panini
Chicken marinated in garlic and lemon, with tomatoes, pesto and Bel Paese and Pecorino Romano cheeses. Mesclun salad with balsamic vinaigrette and breakfast potatoes
Grilled Vegetable Panini
Grilled zucchini, Portobello mushrooms, tomato with eggplant puree and goat cheese. Mesculn salad with balsamic vinaigrette and breakfast potatoes
Breakfast Burrito
with fresh Tilapia, eggs, avocado, and Chihuahua cheese topped with crème fraiche with a side of pico de gallo
Dinner Menu
Dinner Menu
Mizuna Leaf & Gala Apple Salad
with Shaved Manchego Cheese, Croutons, Lemon Vinaigrette
Mesclun Greens
and Raspberry-Almond Vinaigrette tossed with Toasted Almonds & Fresh Raspberries
Grilled Octopus Salad
Marinated in Lemon, Garlic, Olive Oil, Oregano, Served Chilled
Spicy Rock Shrimp and Rice Noodle Salad
with Chili Lime Vinaigrette, Seaweed Salad, Green Onions, Carrots, and Toasted Peanuts
East & West Coast Oysters:
Three West Coast Oysters & Three East Coast Oysters Served on the Half Shell with Cucumber Sorbet, Horseradish Tomato Sorbet, and Mignonette
Petite Lobster Tail & Claw
Tri-color Marinated Beets, Frissee, and Horseradish Vinaigrette