Triad

Name: Triad
Address: 1933 S. Indiana Ave., 60616, IL, 60616
Telephone: 312-225-8833

1933 S. Indiana Ave., Chicago, IL 60616, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 4:30PM-9:30PM •

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Details

Cuisine: Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

COLD APPETIZERS

EDAMAME

Steamed soybeans

OHSITASHI

Steamed spinach in mirin soy topped with shredded bonito

GOMA AE

Steamed spinach topped with special sesame dressing

TRIAD SPRING ROLL

Rice wrapper filled with shitake mushrooms, avocado, rice noodles and cilantro

OSHINKO MIX

Assortment of japanese pickled vegetables

KAKI SHOOTER

Fresh chilled oysters served with scallion, quail egg and lemon soy vinaigrette sauce

KAKI FRESH

Half dozen fresh chilled oysters served with garnish and lemon soy vinaigrette sauce

CEVICHE

Diced shrimp, scallop, tuna, avocado, tomatoes, jalapeño pepper cilantro and lime juice

SASHIMI APPETIZER

6 piece combination of tuna, salmon and hamachi

TUNA TARTAR

Citrus seared tuna served with crispy noodles and special herbs and chili sauce

HOT APPETIZERS

GYOZA

Pan fried dumplings stuffed with pork and vegetables with zesty soy dipping sauce

SHUMAI

Steamed shrimp dumplings served with spicy soy dipping sauce

VEGETABLE TEMPURA

Assorted fresh vegetables, battered and delicately deep-fried, served with dipping sauce

SAKE MUSHROOM

Exotic blend of mushrooms sautéed with sake and garlic sauce

KAKI FRY

Deep-fried oysters served with lemon and Japanese BBQ sauce

AGEDASHI TOFU

Deep fried tofu served with ginger soy and dry bonito flakes

TRIAD HARU MAKI

Deep-fried soy wrap with shitake mushroom, rice noodles, cilantro, carrots and shrimp

IKA SHUGAYAKI

Calamari simmered in ginger soy sauce

YAKI TORI

Two skewers of chicken grilled with bell peppers and onions

YAKI TON

Two skewers of marinated pork tenderloin grilled with bell peppers and onions

YAKI HAMA

Grilled jumbo clams served with lemon soy vinaigrette sauce

ASARI YAKI

Sautéed Manila clams with sake and mushroom

SHRIMP and VEGETABLE TEMPURA

Shrimp and assorted fresh vegetables, battered and delicately deep-fried, served with dipping sauce

IKA MARUYAKI

Grilled whole calamari topped with ginger teriyaki sauce

ENOKI OR ASPARAGUS BEEF ROLLS

Pan seared thinly sliced beef rolled with straw mushrooms or asparagus served with teriyaki sauce

SAUTÉED SCALLOPS

Lightly floured and pan-fried sea scallops

SUPREME UNAKYU

Freshwater eel with avocado rolled in seaweed and cucumber wrap topped with sweet eel sauce

SOFTSHELL CRAB

Softshell crab, lightly battered and pan fried, served with lemon-soy dipping sauce

ASARI TUNA

Seared tuna with sesame and black pepper topped with wasabi mayo sauce

DYNAMITE

Raked shrimp, scallops, calamari, tobiko and shitake mushroom topped with spicy mayo sauce

TIGER EYE

Smoked salmon and cucumber wrapped in whole calamari served with special sauce

SOUPS

MISO SOUP

Soup made with soybean, scallions, seaweed and tofu

OCEAN DELIGHT SOUP

Dashi broth with shrimp, king crab, sea scallops, calamari and tofu simmered to perfection

SALADS

KYURI SU

Seaweed and cucumber served with special vinaigrette dressing

TRIAD SALAD

Mixed fresh greens with special house dressing

HIYASHI WAKAME

Mixed fresh greens and seaweed served with pepper and sesame dressing

KANI SU

Crab, seaweed and cucumber served with special vinaigrette dressing

TAKO SU

Octopus, seaweed and cucumber served with special vinaigrette dressing

EBI SU

Shrimp, seaweed and cucumber served with special vinaigrette dressing

ASIAN RAINBOW DUCK SALAD

Shredded roasted duck breast with mixed fresh greens served with special vinaigrette dressing

NIGRI OR SASHIMI

TAMAGO

egg omelet

INARI

soybean wrap

SABA

mackerel

ANAGO

sea eel

EBI

shrimp

HIRAME

flounder

HOTATE

scallop

IKA

squid

IKURA

salmon roe

KAKI

oyster

MAGURO

tuna

MASAGO

smelt roe

SAKE

salmon

SMOKED SAKE

salmon

SUZUKI

sea Bass

TAI

red snapper

TAKO

octopus

UNAGI

freshwater eel

HAMACHI

yellowtail

AMA EBI

sweet raw shrimp

KANI

king crab

MIRUGAI

giant clam

UNI

sea urchin

SUPER WHITE TUNA

fatty albacore tuna

CHU-TORO

medium fatty tuna

TORO

fatty tuna

O-TORO

fattiest tuna

AWABI

ahalone

MAKIMONO

KAPPA MAKI

Cucumber and sesame

AVOCADO MAKI

Avocado

GREEN TEA MAKI

Cha soba, pickled daikon and ginger

SHITAKE MAKI

Shitake mushrooms and avocado

TEKKA MAKI

Tuna

ANAKYU MAKI

Sea eel and cucumber

CALIFORNIA MAKI

Crab, avocado and cucumber

EBIKYU MAKI

Shrimp, avocado and cucumber

FUTO MAKI

Spinach, diced shitake mushroom, Japanese pickeled ginger, cucumber and egg omelet

HOLY MACKEREL MAKI

Saba and pickled ginger

HAMACHI NEGI MAKI

Yellowtail and scallions

MAGURO NEGI MAKI

Tuna and scallions

PHILADELPHIA MAKI

Smoke salmon and cream cheese

SAKE KYU MAKI

Salmon and cucumber

SAKE KAWA MAKI

Crispy salmon skin with cucumber

SPICY CALIFORNIA MAKI

Crab, avocado, cucumber and spicy mayonnaise

SPICY SCALLOP MAKI

Scallops and spicy mayonnaise

SPICY TUNA MAKI

Tuna and spicy mayonnaise

TE-KYU MAKI

Tuna and cucumber

UNA-KYU MAKI

Freshwater eel and cucumber

SHRIMP TEMPURA MAKI

Shrimp tempura and lettuce

SPIDER MAKI

Soft-shell crab and cucumber

TRIAD MAKI

Freshwater eel, spicy tuna, avocado and topped with spicy chili mayo sauce cucumber

SAHARA MAKI

Tuna, yellowtail, jalapeño pepper, avocado, masago, cilantro, spicy sesame oil and lime

WINTER MAKI

Freshwater eel, avocado, cream cheese topped with masago and sweet eel sauce

CATERPILLAR MAKI

Freshwater eel, avocado, tempura crunch topped with sweet eel sauce

PHOENIX MAKI

Freshwater eel and tempura crunch inside topped wih shrimp, wasabi mayo and tobiko

KENJU MAKI

Sweet shitake mushroom inside topped with marinated blue fin tuna

RAINBOW MAKI

Spicy tuna and cucumber inside wrapped outside with tuna, salmon, yellowtail and shimp

DRAGON MAKI

Asparagus, avocado, cucumber inside topped with freshwater eel and sweet eel sauce

NOODLES

YAKI SOBA

Japanese thin noodles, stir-fried with vegetables

CHA SOBA

Chilled green tea noodles served with soy mirin dipping sauce

ZARU SOBA

Cold buckwheat noodles served with soy mirin dipping sauce

TEMPURA UDON OR SOBA

Japanese thin or thick noodles with shrimp and vegetable tempura in seasoned broth

ENTREES

ROOKIE SUSHI

(All cooked) half California roll, half cucumber roll, with shrimp and egg omelet nigiri sushi

VEGETABLE TEMPURA

Assorted fresh vegetables, battered and delicately deep-fried, served with dipping sauce

CHICKEN TERIYAKI

Grilled chicken breast topped with teriyaki sauce

SAKURA EBIKYU

Shrimp with avocado rolled in cucumber wrap topped with sunomono sauce and sesame seeds

SHRIMP and VEGETABLE TEMPURA

Shrimp and assorted fresh vegetables, battered and delicately deep-fried, served with dipping sauce

TRIAD FIVE SPICE CHOPS

Pan seared thick pork chops aged in Asian 5 spices

HOTATE ITALIANO

Pan seared scallops wrapped in prosciutto with spicy mayo

SAPPORO SALMON

Grilled Atlantic salmon marinated in Sapporo beet

STEAK TERIYAKI

Grilled rib eye steak sliced and topped with teriyaki sauce

GREEN TEA SHRIMP

Jumbo Prawns flavored with green tea and garlic sauce

TROPICAL HIRAME

Pan seared flounder topped with tropical fruit salsa

CITRUS CHILEAN SEA BASS

Grilled Sea Bass flavored with special citrus sauce

ASIAN LAMB CHOPS

Special Asian spiced lamb chops grilled to perfection

OTHERS