Shallots Bistro

Name: Shallots Bistro
Address: 4741 Main St., 60076, IL, 60076
Telephone: 847-677-3463

4741 Main St., Skokie, IL 60076, US

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Details

Cuisine: French (Bistro), Kosher/Kosher-Style, Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Les Salades

Rare Beef Salad

field greens, olives, capers, balsamic vinaigrette

Seasonal Fruit Plate

fresh seasonal fruit, scoop of seasonal sorbet

Caesar Salad

traditional Caesar salad with toasted croutons, creamy style Caesar dressing and anchovies

Roasted Beet and Endive Salad

with a balsamic soy dressing

Les Potages

Soupe du jour

Soupe du saison

Traditional Soupe

Les Sandwiches

Grilled Portobello

Portobello, red pepper, grilled asparagus, spicy harissa

Grilled Shallots Burger

grilled red onion, pommes frites

Hot Roast Beef

thinly sliced, creamy horseradish aioli, pommes frites

Grilled Salami

Dijon mustard, pommes frites

Turkey Club

with avocado, beef fry, pommes frites

Entrees

Pasta Bolognese

Chicken pasta

Farfalle, olives, sun-dried tomatoes, mushrooms and beef fry

Salmon Patties

Pesto, Israeli cous cous

Grilled Atlantic Salmon

roasted potatoes, spinach, mango-pineapple relish

Herb roasted half chicken

pommes frites

Steak Bordelaise

caramelized onions, red wine reduction, pommes frites

Chef’s special

eye of the rib filet, porcini crust, sautéed mushrooms, pommes frites, red wine reduction (this cut is best served rare or medium-rare)

Accompagnements

Pommes purées

Pommes frites

Side Salad

DINNER MENU

LES PLATS PREMIERS

Moroccan Cigars

spiced beef, golden raisins, garlic tahini

Gnocchetti

mushrooms, fava beans, tomatoes fine herbs, EVOO

Crispy sweetbreads

green bean salad, red wine syrup

Tuna Tartare

mixed potatoes, quail egg

Pomegranate Glazed Lamb Chops

roasted shallots confit

Lamb Pave

ground lamb patties, creamy nahit

Les Salades

Caesar Salad

traditional caesar salad with toasted croutons, creamy style caeser dressing, anchovies

Salade de la maison

mesclun greens, carrots, grape tomatoes, cucumbers, chick peas, with a citrus herb dressing

Roasted Beet and Endive Salad

with a balsamic soy dressing

Avocado Salad

Avocado, date, and orange salad with field greens, red onions and raspberry vinaigrette

Les Potages

Soupe du jour

Soupe du Saison

Traditionnel Soupe

Les Poissons

Grilled Atlantic Salmon

roasted potatoes, spinach, mango pineapple relish

Mahi Mahi

pommes purées, fennel, pepper relish, avocado, citrus segments

Pan Seared Tuna

lemon and herb potato galette, spinach, pepper red wine syrup

Sautéed Red Snapper

soba noodles, Asian vegetables, ginger soy sauce

Accompagnements

Pommes purées

Wilted garlic baby spinach

Pommes frites

Haricots verts

Sautéed mushrooms

Crispy onion strings

Asparagus

Les Shallots Classiques

Osso Buco

braised veal shanks, saffron risotto

Veal piccata

veal cutlets, garlic aioli, Israeli Cous Cous

Herb roasted half chicken

whipped potatoes, haricot verts, and natural jus

Roasted duck breast, leg confit

bulgur Pilaf, fava beans, rhubarb Compote

Shallots Bistro burger

house ground rib-eye, grilled pickle, tomato, pommes frites

Roasted Rack of Lamb

Bulgur pilaf, Mixed green and white asparagus Black peppercorn Port Wine Sauce

Chicken Marsala

traditionally prepared boneless chicken breast with wine and mushrooms, served with mushroom risotto

Les Plats Principaux

Steak au poivre

brandy peppercorn sauce

Steak bordelaise

caramelized onions, red wine reduction

Braised Short Ribs

pommes purees, asparagus

Chef’s special

eye of the rib filet, porcini crust, sautéed mushrooms, crispy potato galette, red wine reduction (this cut is best served rare or medium-rare)

SATURDAY NIGHT GRILL MENU

Les Plats Premiers

Moroccan Cigars

spiced beef, golden raisins, garlic tahini

Caesar Salad toasted

croutons, creamy style caeser dressing, and anchovies

Salade de la Maison

mesclun greens, carrots, grape tomatoes, cucumbers, chick peas, with a honey mustard herb dressing

Smoked Salmon Plate

with traditional garnishes; red onion, capers, hard boiled egg, and tomato

Avocado Salad

A with field greens, vocado, date, and orange salad red onions and raspberry vinaigrette

Les Potages

Soupe du jour

S oupe du Saison

Les Sandwiches

Grilled Vegetable

portobello mushroom, red pepper, eggplant, zucchini, carrot, spicy harrisa aioli

Grilled Shallots Burger

pommes frites,

Grilled Salami

grilled red onion, lettuce, tomato, Dijon mustard, pommes frites

Turkey Club

avocado, beef fry, pommes frites

Mediterranean Chicken

roasted breast, kalamata olives

Entrees

Roasted vegetable pasta

portobello mushrooms, red pepper, zucchini, roasted pesto sauce

Beef Carbonnade a la Flammande

tender chunks of beef stewed in beer, served with roasted potatoes, and haricot vert

Lamb Tagine

braised lamb, Moroccan spices, dried apricots, figs, dates, couscous

Steak Bordelaise

caramelized onions, pommes frites, red wine reduction

Chef’s Special Eye of the Rib Filet

sautéed mushrooms, red wine reduction (this cut is best served rare or medium rare)

Grilled Atlantic Salmon

served with a three bell pepper relish, eggplant caviar with a fine herb dressing

Dessert Menu

“The Black Hat”

Molten liquid center, Bittersweet Belgian chocolate cake, sorbet of the season (baked to order)

Trio of Sorbets

Housemade seasonal favorites

Poached Pear

Poached pear in honey wine, Black Mission Fig Compote

Profiteroles

Crispy profiteroles, ice cream, walnut praline, chocolate sauce

Lemongrass Ginger Soup

F resh berries and red plums

Blueberry Financier Cake

Lemon curd

Chocolate Hazelnut Brownie Cake

Crème Anglaise

Traditional Honey Cake

Pine nuts, walnuts, pistachios, and lemon honey syrup