Orris

Name: Orris
Address: 2006 Sawtelle Blvd., 90025, CA, 90025
Telephone: 310-268-2212

2006 Sawtelle Blvd., West LA, CA 90025, US

• Tuesday: 6:00PM-10:00PM •Wednesday: 6:00PM-10:00PM •Thursday: 6:00PM-10:00PM •Friday: 6:00PM-10:30PM •Saturday: 5:30PM-10:30PM •Sunday: 5:30PM-9:30PM •

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Details

Cuisine: French, Japanese, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Chef Shiro's Specials

Cold Dishes

Crab and Cucumber Salad

Hand-picked sweet dungeness crab tossed in a creamy ginger dressing and served on a trio of cucumber "nests". Wine Suggestion: Marc Bredif Vouvray, Cremant Rosé (sparkling)

Snapper Carpaccio "Crudo" style

Thin slices of red snapper "crudo" (Italian sashimi) style with shallots, chives, olive oil and seasalt. Wine suggestion: Muscadet

Braised Duck Breast

Tender duck breast braised in sake and soy and served thinly sliced with spicy yuzu chili pepper paste. Suggestion: Otokoyama, Suishin

Hot Dishes

Grilled Vegetables with French Feta

An assortment of grilled vegetables, eggplant, shiitake, peppers marinated in oregano and topped with mild feta cheese. Wine Suggestion: Andiamo Vineyards Bianco

Trio of Dungeness Crab Cakes

Hand picked crab meat, no filler, Served atop grain mustard sauce. Wine suggestion: Don Olegario Albarino

Stuffed Squash Blossoms

Fresh squash blossoms filled with a light shrimp mousse and fried tempura stye. Served with black olive salsa. Wine suggestion: Menage a Trois; Bolig-Lehnert Riesling

Basil Martinated Black Cod

Filet of black cod marinated in fresh basil and garlic, broiled and served over basil mashed potatoand squash. Wine suggestion: Frog's Leap Saiv. Blanc

Scallops with Mushroom Mustard Sauce

Large sautéed scallops topped with chopped mushrooms and served with a French mushroom mustard sauce. Wine suggestion: Castoro Viognier

Grilled Quail with White Beans

Whole butterfield quail, marinated in sage and garlic and served with Italian white beans. Wine suggestion: Delas Cotes du Rhone, TAZ Syrah

Veal Sweetbreads

Tender sweetbreads sautéed to a crisp, served atop shiitake and shimeiji mushrooms with pearl onions and a ginger sherry wine sauce. Wine suggestion: Westrey Plnot Noir