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SEA SCALLOPS, SHRIMP, CALAMARI, OCTOPUS AND SCUNGILLI. AND LEMON DRESSING
RED MEDITERRANEAN SHRIMP FROM "THE RAW BAR ", INDIVIA RICCIA AND LEMON DRESSING
SLICED RAW BABY OCTOPUS, FRISEE', ROASTED PEPPERS, SUNDRIED TOMATOES AND MARINATED EGGPLANT
EGGPLANT CARPACCIO, BALSAMIC VINEGAR AND EXTRA VIRGIN OLIVE OIL
FRIED CALAMARI, TOMATO SAUCE WITH A HINT OF HEAT
PANZANELLA OF GRILLED OCTOPUS, DICED TOMATOES, CAPERBERRIES, OLIVES AND RED ONIONS AND CROUTONS
BABY SEPPIA (TENDER SQUID) HERB CRUSTED AND BAKED
MINIATURE CRAB CAKES, FRISEE, CORN, FRIED CAPERS, PENNE, ROASTED PEPPERS AND SPICY SAUCE
ROASTED MUSSELS AND SARDINES OREGANATE WITH ZUCCHINI AND BALSAMIC DRESSING
PAPER THIN SLICES OF WILD BOAR, MESCULIN, MARINATED EGGPLANTS, CHERRY TOMATOES AND DRIZZLED WITH PEARWINE REDUCTION.
SLICED RAY BABY SEPPIA , FRISSE AND LEMON DRESSING
CUCUMBERS, TOMATOES AND BALSAMIC DRESSING
BABY GREENS, CHERRY TOMATOES, BERRIES AND HONEY TOASTED WALNUTS WITH BALSAMIC DRESSING
FRESH SPINACH LEAVES, SLICED MUSHROOMS AND HOT BACON
CUCUMBERS, PEPPERS, TOMATOES, OLIVES, FETA CHEESE AND LEMON DRESSING
PEAR POACHED IN RED WINE WITH CINNAMON STICKS, SERVED WITH ARUGOLA, GORGONZOLA CHEESE, BACON AND WALNUTS. LEMON DRESSING
CHILLED STRING BEANS. LEMON DRESSING
PUNTARELLE, ENDIVES AND FRISEE WITH LEMON DRESSING
THE ORIGINAL VEGETABLES SOUP
PASTA AND BEANS
FRESH GREEN PEA SOUP WITH SEPPIA
STEWED SWISS CHARDS IN VEGETABLE BROTH, CHERRY TOMATOES AND PARMIGIANO CHEESE
BABY BROCCOLI RABE WTITH BAKED WHITE BEANS
BITTER GREENS WITH FAVA BEANS PUREE
BRAISED SQUASH WITH POTATOES, GARLIC AND EXTRA VIRGIN OLIVE OIL
FRIED POTATOES AND BABY GREENS
WITH STUFFED BABY SQUIDS (SEPIA) IN TOMATO SAUCE
HOME MADE PASTA, ARTICHOKE HEARTS, SEA URCHINS, GARLIC AND OIL AND A HINT OF TOMATO SAUCE
SHORT RIBBONS OF HOME MADE WHOLE WHEAT PASTA, RASPBERRY VODKA, FRESH PORCINI MUSHROOMS SPLASH OF TOMATO SALSA, SHALLOTS AND FRESH SAGE
BAKED PASTA WITH EGGPLANT, TOMATO SAUCE, MOZZARELLA AND FRESH BASIL
LARGE RIGATONI WITH BEEF CHEEKS, FRESH GROUND TOMATO AND SPICES
WIDE RIBBONS OF PASTA, MORE DI GELSI, PINOLINUTS, AMARENA, RASBERRY VODKA, BLUEBERRY GRAPPA, ASIAGO CHEESE, AND FRESH MINT LEAVES
LAYERS OF WIDE RIBBONS OF PASTA, BECHAMEL AND MEAT RAGU AND PARMIGIANO REGGIANO
TINY PASTA SHELLS, CAULIFLOWERS, RED ONION, GARLIC, CAPERS, ANCHOVIES, OLIVES, RICOTTA SALATA AND MINT
EARLOBE SHAPED PASTA WITH A TRADITIONAL MEDITERRANEAN RAGU'
WITH WHITE BEANS AND BROCCOLIRABE
LOBSTER RAVIOLI IN A PINK COGNAC SAUCE
PRIEST STRANGLER PASTA, WILD CHERRY VODKA AND WILD BOAR RAGU
ROASTED FILET OF SEA BREAM, RED MEDITERRANEAN SHRIMP, PORCINI MUSHROOMS AND GRILLED POTATOES
STEWED RABBIT WITH MUSHROOMS IN WHITE WINE SAUCE
ROASTED ATANTIC SALMON WITH ZUCCHINI ALLA POVERELLA
CHAR GRILLED SIRLOIN STEAK WITH ROASTED POTATOES AND VEGETABLES
CHICKEN PIECES ON THE BONE, SAUTEED WITH GARLIC, ROSEMARY, LEMON JUICE AND SPLASH OF WHITE WINE
ROCK SCORPION FISH FILET WITH SCALLIONS, OLIVES, CHERRY TOMATOES, FRESH HERBS IN WHITE WINE SAUCE
OVEN ROASTED PORGIE, ROASTED GARLIC AND BAY LEAVES, ROASTED POTATOES AND VEGETABLES
GRILLED TENDER RIB VEAL CHOP, RED WINE REDUCTION, DRIZZLED WITH VINCOTTO AND SPRINKLED WITH BLACK TRUFFLES. MASHED POTATOES AND SPINACH
BAKED RICE, POTATOES AND MUSSELS WITH ONION AND CHERRY TOMATOES
ROASTED MONK FISH, CAPERBERRIES IN WHITE WINE AND LEMON SAUCE
BEEF ROLLATINI FLAVORED WITH GARLIC, PARMIGIANO AND PARSLEY FLAKES AND COOKED IN A MEDITERRANEAN TOMATO SAUCE WITH HOME MADE GARGANELLI PASTA
GRILLED, TENDER RIB LAMB CHOPS, GRILLED SCALLIONS AND POTATOES.
ORGANIC FED TURKEY OSSOBUCO, BRAISED IN FRESH TOMATOES, WHITE WINE AND HERBS, SERVED WITH OLIVE LEAF SHAPED PASTA
SPONGY AND TENDER STRIPS OF HONEY COMB TRIPE , CARROTS, CELERY, ROSEMARY, SAGE, ONION, DICED POTATOES AND FRESH GREEN PEAS
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