Dekk

Name: Dekk
Address: 134 Reade St., 10013, NY, 10013
Telephone: 212-941-9401

134 Reade St., Manhattan, NY 10013, US

• Monday: 11:30AM-12:00PM •Tuesday: 11:30AM-12:00PM •Wednesday: 11:30AM-12:00PM •Thursday: 11:30AM-12:00PM •Friday: 11:30AM-12:00PM •Saturday: 11:00AM-12:00PM •Sunday: 11:00AM-12:00PM •

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Details

Cuisine: Italian, Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER AT DEKK

APPETIZERS

Cheese Tortellini in a chicken broth with spinach and parmesan cheese.

Chilled Asparagus served with mixed greens, roasted peppers and a basil vin

Caprese Salad

fresh mozzarella with tomatoes, roasted peppers basil and olive oil.

Smoked salmon served with mixed greens, capers, red onions and a horseradis

Fried calamari served with a spicy tomato sauce.

Grilled calamari served with mixed greens and spicy tomato sauce.

SALADS

Mixed greens with a basil vinaigrette.

Tri Color Salad

arugula, endives and radicchio with a basil vinaigrette and shaved parmesan cheese.

Roasted Beet Salad with mixed greens, red onions, feta cheese and tomatoes

Warm Goat Cheese baked with potatoes served over mixed greens with walnuts

Cobb Salad with mixed greens, bacon, fresh tomatoes, corn, blue cheese and

Caesar Salad served with croutons, mushrooms, and shaved parmesan cheese

ENTREES

Grilled Vegetable Plate

Served with portabella mushrooms, zucchini, peppers and asparagus with olive oil and a balsamic reduction.

Half Roasted Chicken

With rosemary in a white wine sauce

Sautéed Breast of Chicken

In a white wine sauce, fresh herbs and lemon.

Grilled Breast of Chicken

With mixed greens with a basil vinaigrette.

Lemon Chicken

In a white wine sauce with fresh herbs.

Chicken Marsala

Sautéed breast of chicken served with mushrooms in a marsala wine sauce.

Grilled Salmon

Served over spinach with a white wine lemon sauce, fresh tomatoes and basil.

Grilled tuna

Served over spinach with a white wine lemon sauce, fresh tomatoes and capers.

Seared Tuna Medallions

Served with mixed greens and a red pepper sauce.

Sautéed Veal Francaise

In a white wine lemon sauce served over spinach.

Veal Saltimboca

Sautéed veal medallions with fresh sage and prosciutto served over spinach with a white wine sauce.

Veal Marsala

Sautéed veal medallions with mushrooms and a marsala wine sauce.

Beef Burger

With choice of American cheddar or swiss cheese, served with crispy fries and mixed greens.

Sautéed or Grilled Shrimp

Served over saffron risotto with broccoli and a white wine lemon sauce.

Grilled Black Angus Steak

With balsamic reduction and choice of two sides.

PASTAS

Baked Maccaroni and cheese.

Capellini Primavera

Served with julienne vegetables, garlic and olive oil.

Penne Arrabiata

Served in a spicy tomato sauce with capers and oil cured black olives.

Tomato Bowtie Pasta

In a tomato basil sauce with fresh mozzarella and roasted peppers.

Salmon Bowtie Pasta

Served with salmon, dill and sweat peas in a brandy cream sauce.

Spaghetti Bolognese

Rigatoni Pasta

With sausage and ricotto cheese.

Linguini

With shrimp, arugula, sun dried tomatoes, pine nuts, garlic and olive oil.

PIZZAS

Four Cheese Pizza

Served with mozzarella, fontina, goat, parmesan and freshly sliced tomatoes.

Margarita

With sundried tomatoes and basil

Sausage

With fresh tomatoes and basil.

Chicken

With fresh tomatoes and basil

SIDES

Mashed Potatoes

Crispy fries

Sautéed spinach

Mixed vegetables

DESSERTS

Apple Tart

Chocolate Rasberry Tart

Chocolate Mousse

Strawberry Cheesecake

Tiramisu

Cream Brulee

LUNCH & BRUNCH AT DEKK

APPETIZERS

Cheese Tortellini in a chicken broth with spinach and parmesan cheese.

Chilled Asparagus served with mixed greens, roasted peppers and a basil vin

Caprese Salad

fresh mozzarella with tomatoes, roasted peppers basil and olive oil.

Smoked Salmon served with mixed greens, capers, red onions and a horseradis

Fried Calamari served with a spicy tomato sauce.

Grilled Calamari served with mixed greens and a spicy tomato sauce.

SALADS

Mixed greens with basil vinaigrette.

Tri Color Salad

arugula, endives and radicchio with a basil vinaigrette and shaved parmesan cheese.

Roasted Beet Salad with mixed greens, red onions, feta cheese and tomatoes

Warm Goat Cheese baked with potatoes served over mixed greens with walnuts

Cobb Salad with mixed greens, bacon, fresh tomatoes, corn, blue cheese and

Caesar Salad served with croutons, mushrooms and shaved parmesan cheese.

ENTREES

Grilled Vegetable Plate

Served with portabella mushrooms, zucchini, peppers and asparagus with olive oil and balsamic reduction.

Half Roasted Chicken

with rosemary in a white wine sauce.

Sautéed Breast of Chicken

In a white wine sauce, fresh herbs and lemon.

Grilled Breast of Chicken

Served with mixed greens with a basil vinaigrette.

Lemon chicken

in a white wine sauce with fresh herbs.

Chicken Marsala

Sautéed breast of chicken with mushrooms in a marsala wine sauce.

Grilled Salmon

served over spinach with a white wine lemon sauce, fresh tomatoes and basil.

Grilled Tuna

served over spinach with a white wine lemon sauce, fresh tomatoes and capers.

Seared Tuna Medallions

Served with mixed greens and a red pepper sauce.

Sautéed veal francais

in a white wine lemon sauce served over spinach.

Veal Saltimboca

Sautéed veal medallions with fresh sage and prosciutto served over spinach with a white wine sauce.

Veal Marsala

Sautéed veal medallions with mushrooms and a marsala wine sauce.

Beef Burger

with choice of American, cheddar or swiss cheese, serverd with crispy fries and mixed greens.

Sautéed or Grilled Shrimp

served over saffron risotto with broccoli and a white wine lemon sauce.

Grilled Black Angus Steak

with balsamic reduction and choice of two sides.

PASTAS

Baked Maccaroni and Cheese.

Capellini Primavera

Served with julienne vegetables, garlic and olive oil

Penne Arrabiata

Served in a spicy tomato sauce with capers and oil cured black olives.

Tomato Bowtie Pasta

In a tomato basil sauce with fresh mozzarella and roasted peppers.

Salmon Bowtie Pasta

With smoked salmon, dill and sweat peas in a brandy cream sauce.

Spaghetti Bolognese.

Rigatoni Pasta

With sausage and ricotta cheese.

Linguini

With shrimp, arugula, sun dried tomatoes, pine nuts, garlic and olive oil.

PIZZAS

Four Cheese Pizza

Served with mozzarella, fontina, goat, parmesan and freshly sliced tomatoes.

Margarita

With sundried tomatoes and basil.

Sausage

With fresh tomatoes and basil.

Chicken

With fresh tomatoes and basil.

SANDWICHES

Grilled Chicken

Fresh Mozzarella

tomatoes, roasted peppers and basil.

Grilled Vegetables

Grilled Tuna

Bacon, Lettuce and Tomato

Beef Burger

SIDES

Mashed potatoes

Crispy fries

Sautéed spinach

Mixed vegetables

BRUNCH

Two Eggs, any style

with a choice of smoked sausage, bacon, ham or Canadian bacon.

Eggs Benedict

served with English muffin, Canadian bacon, sautéed spinach and hollandaise sauce.

Eggs Florentine

poached eggs served with English muffin, sautéed spinach and hollandaise sauce.

Poached Eggs

served with English muffin, smoked salmon and hollandaise sauce.

Omelette

served with choice of two items: ham, bacon, onions, mushrooms, peppers, broccoli, cheddar, American or Swiss cheese.

Steak and Eggs

Pancakes

served with warm syrup.