be the first to leave a review...
Endive, anjou pear, crispy taro root chips, truffle Oil, African honey, mustard vinaigrette
Mixed greens, feta cheese, red onion, Kalamata olives, cucumber, lemon-herb dressing
Three flavors of goat cheese (black olive, tomato and olive), grilled vegetables, fresh fig
Barbecued baby octopus, calamari, black olive tapenade, chick peas, spicy red vinaigrette
Lump Crab Meat, Red Pepper Coulis
Cod fritters, baby arugula salad, gambian tomato Sauce
Escargot cooked in a traditional Ivory Coast pressure, tomato, Anis star, asparagus, puff pastry shell
Hand-chopped steak, North-African chili pepper, garlic sauce
| FISH OF THE DAY
(Local Organic Vegetables Produce) | Grilled Ratatouille | White Rice | Atieke
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.