Sketch – The Gallery

Name: Sketch – The Gallery
Address: 9 Conduit St.
Telephone: 020-7659-4500

9 Conduit St., London, , UK

• Monday: 7:00PM-11:00PM •Tuesday: 7:00PM-11:00PM •Wednesday: 7:00PM-11:00PM •Thursday: 7:00PM-11:00PM •Friday: 7:00PM-11:00PM •Saturday: 7:00PM-11:00PM •

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Details

Cuisine: European (Modern)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Gallery Winter Menu

Starter

Winter

Pumpkin and cardamom velouté / popcorn and dried fruits / red beetroot with lemon / green apple and white beer

Bonito and tuna “kaiko”

White tuna chiboust cream / cubed red tuna / marinated in miso with Japanese jelly

Artichoke heart and mackerel

Artichoke heart / mackerel tartare seasoned with grilled colza oil / green velouté / almond tuile / preserved lemon

Foie gras

Cubes of homemade foie gras from Perigord / hazelnuts / grue de cacao / date marmalade / milk chocolate ganache / toasted brioche / salad mesclum

Ceviche

Gambas and sea bream as a ceviche with guacamole and mascarpone / trevise / green apple / pink grapefruit

Shetland

Marinière of Shetland mussels / chicory fondue, green apple, tomatoes, Espelette and green pepper marinated in red sake

Chestnut

Chestnut velouté / pan-fried and as an ice cream flavoured with apple

Organic salmon

Slow-cooked organic salmon / lime and horseradish chantilly / smoked salmon and Paris ham / reduced carrot jus

Pasta, risotto, etc.

Baby vegetable delight

Celeriac velouté / grilled pattypan / purple broccoli / glazed baby carrots and turnips / baby fennel

Gnocchi

Pan-fried potato gnocchi / rocket jus / diced cubes of Gorgonzola

Risotto

Traditional arborio risotto flavoured with orange / pickled cucumber with campari / shaved Gouda cheese

Noodles and tofu

Soba noodles / cooked in a red miso broth / white onions / black olives / tofu

Assortment of home baked bread with butter

Main Course

Fish

| Scallops £22.00 | Shetland organic Cod £27.00 | Lobster £27.00 | Sea bass £22.00

Meat

Side orders

Steamed vegetables

Wild rice

Mixed green salad

Spinach with cream

Potatoes

Gratin Dauphinois

Pont-Neuf

Mashed potatoes

Cheese

Selection of Cheese

A combination of three cheeses | Sommelier’s suggestion, Tawny Port, 10 years old, Warres “Otima” £8.00

Roquefort

Roquefort cheese mixed with port, Mozzarella and grapes “au sel” | Sommelier’s suggestion, 1996 Sauternes, Cru Barréjats £21.00

Desserts

Jamaica

Pineapple and green peppers / old rum / Malibu / preserved orange / yoghurt ice cream | Sommelier’s suggestion, Rum Ron Zacapa, Centenario, Guatemala £11.00

Dessert in a box

Vacherin with preserved dried fruit / organic fruit coulis / sponge cake | Sommelier’s suggestion, Eau de Vie de Poire William, G. Miclo, Alsace £9.00

Malabar

Bubble gum ice cream / lemon egg wurtz / orange blossom marshmallow / pannacotta / crispy green tea | Sommelier’s suggestion, Pommery Brut Royal £11.50

Seasonal fruit salad

Marmalade of fresh and candied fruits | Sommelier’s suggestion, Pommery Springtime rosé £18.00

Denis’

Coconut mousse / white chocolate biscuit / Matcha tea jelly / diplomat cream and caramelised hazelnuts | Sommelier’s suggestion, 2003 Vins de Pays du Comté Tolosan, Cabidos £8.00

Melinda

Red plum compote / coffee parfait / chocolate and strawberry jelly / chocolate and plum sauce | Sommelier’s suggestion, 2002 Montbazillac, Domaine de l’Ancienne Cure £9.00

Pierre Gagnaire’s caraïbe chocolate tart

Dark chocolate tart/ toffee whisky ice cream | Sommelier’s suggestion, 2001 Rivesaltes Ambré, Domaine des Chênes £8.00

From the Parlour

Selection of “petits gâteaux” | Sommelier’s suggestion, Pommery Brut Royal £11.50

Clementine and Saffron

Shortbread / dried fruits and peppers with saffron / milk enriched clementine sorbet / clementine wurtz | Sommelier’s suggestion, 2003 Vouvray, C.C. Tries de Vendange, Champalou £16.00