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Homemade cream of leek soup with a prawn bisque
Anchovies marinated in apple vinegar served with grilled courgettes
Buffalo mozzarella accompanied by a mixture of marinated vegetables, pine nuts and aubergine
Grilled mixed vegetables of courgettes, aubergine, fennel, peppers and celeriac
Grilled baby squid filled with a mixture of calamari meat and aromatic herbs
Thin slices of cured tuna garnished with French beans and peppers
Fine slices of beef accompanied by rocket and shavings of pecorino
Tartare of raw tuna meat mixed with capers and chives served with carmalised onion
A wooden platter of meats and cheeses including Parma ham, Sardinian salami, Goose salami and two varieties of Percorino cheese
A wooden platter of fish including cured tuna, swordfish carpaccio, anchovies, and thin slices of sun-dried tuna
Traditional Sardinian pasta, made with durum wheat, in a tomato and aromatic sausage sauce
Home-made vegetarian lasagne with aubergines and courgettes
One of the most popular Sardinian pasta dishes consisting of a sauce made with dried mullet roe and extra virgin olive oil
A typical Sardinian pasta dish (risotto-like in character) served with prawns, Mussels and courgettes
A Sardo favourite with a sauce made of fresh crab meat, extra virgin olive oil, parsley and fresh chillies
Homemade pasta parcels filled with pecorino cheese and potatoes with a sauce of fresh tomatoes and mint
Home-made charcoal-grilled aromatic sausage served with potatoes and leeks
Grilled veal escalope served with a Sardinian blue cheese sauce accompanied by potatoes and broccoli
Calves liver cooked in balsamic vinegar and served with broccoli and peppers
Grilled lamb fillet marinated in olive oil and herbs served with potatoes and leeks
Beef steak pan-fried in apple infused vinegar served with spinach and potatoes
Grilled swordfish with an orange infused oil served with asparagus
Grilled tuna delicately flavoured with olive oil and lemon served with asparagus
Please ask your waiter for the vegetables of the day
Rocket salad with shavings of parmesan
Mixed green salad with tomatoes and peppers
Mixed green salad
A puree of fresh peaches served with a strawberry sorbet
Vanilla falvoured cream pudding served with fresh raspberries
Warm chocolate and almond cake served with a white chocolate ice cream and filuferru sauce
Meringue with fresh berries topped with lemon sorbet
Savoiardi biscuits soaked in coffee and mascarpone cheese
A selection of Sardinian cheeses
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