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Sun-dried fillet of tuna served in thin slices on a bed of fresh French beans and sun-dried tomatoes
Grilled baby squid filled with a mixture of calamari meat and aromatic herbs. Topped with tomato sauce
Finely sliced fillets of fresh tuna and swordfish marinated in extra virgin olive oil, lemon and fresh herbs
Finely sliced fillets of beef marinated in extra virgin olive oil, lemon and fresh herbs. Served with rocket leaves and pecorino shavings
Traditional Sardinian pasta, made with hard wheat, in a tomato and aromatic sausage sauce
One of the most popular Sardinian pasta dishes consisting of a sauce made with dried mullet roe and extra virgin olive oil
A Sardo favourite with a sauce made of fresh crab meat, extra virgin olive oil, parsley and fresh chillies
Home-made aromatic sausage, charcoal-grilled, served with endivia and potatoes
Calfís liver in a balsamic vinegar sauce with fresh peppers and broccoli
Marinated and grilled lamb steak served with endivia and potatoes
Grilled fresh tuna steak served with rucola and tomatoes
Grilled swordfish served with rucola and tomatoes
Grilled veal steak topped with sage and extra virgin olive oil sauce. Served with fresh spinach and saute potatoes
Grilled scotch beef steak topped with a Sardinian blue cheese. Served with fresh spinach and sautee potatoes
Lemon tart with ice-cream
Sponge cake with mascarpone & coffee
Vanilla flavoured cream pudding with fresh raspberries
Pears stewed in wine &served with mascarpone cheese
White chocolate dessert with blackberries
Traditional Sardinian puff pastry filled with cheese & topped with honey
Selection of pecorino cheeses
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