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Chicory & Rocket Salad
Red Onion Mojo
Tomato & Garlic Alioli
Peach & Mango Salsa with Toasted Focaccia
Poached Egg & Jalapeño Crème Fraiche
Roast Beetroot Escabeche
Soured Cream & Rye Bread
Cured Ham from the Iberian Black Hoofed Pig
Hot Sauce & Shaved Parmesan
Garlic & Parsley Butter
Chicken & Sorrel Dumplings
Tiger Prawns & Cilantro Butter
Chipotle & Swiss Cheese Flautas
Béarnaise Sauce & Potato Gratin
Cuban Style Accompaniments
Baked Apples & Cranberries | minimum 4 people & 48hours notice required)
Garlic, Lime & Oregano
Crushed Potatoes, Cured Ham & Clams
Spiced Greens with Ginger
Okra & Onions in Tomato Sauce
Cuban Hamburger
Sautéed Courgettes with Pine Nuts & Raisins
Onions, Tomatoes & Peppers with Bread Pudding
Fresh Tomato, Caper & Olive Sofrito
Baked Duck Egg, Sautéed Peppers, Tomatoes & Fried Plantain
Salsa Cruda & Sour Cream (Spicy)
Sautéed with Fresh Tomatoes, Tarragon & Cognac
Baked with Button Mushrooms, White Sauce & Parmesan
Saffron, Mustard & Black Pepper Butter
| A Brazilian style cut taken from the rump’s ‘cap’ | Bacon Farofa and Chimichurri Relish
Béarnaise Sauce & Potato Gratin | (A dish to share – minimum of 2 people)
(Deep Fried Plantain) (v)
(Black Beans, Rice & Bacon)
(Traditional Warm Cheese Breads)
| Tokaji Aszu 5 Puttonyos, Royal Tokaji Company, Hungary 1999 £8.50
| Angostura 1919 Trinidad £8.00
| Campbell's Rutherglen Muscat, Victoria, Australia NV £5.50
| J. Bally 1989 Martinique £13.00
| Matusalem Gran Reserva Solera Dominican Republic £7.50
| Ron Zacapa 15 Year Old Guatemala £13.50
| Laurent Perrier Champagne Rosé NV £14.00
| Grahams 1983 Vintage Port £20.00
‘Eats with drinks’ | Recommended 2-3 per person
| ‘Pao de queijo’ £1.50 | Marinated olives £2.00 | Tortilla de papas £2.00 | Marinated sardines & mustard £2.50 | Octopus & ceviche £2.75 | Crispy pork skins £1.50 | Roast salted almonds £3.00 | Crostini with pickled anchovies £2.25 | Char grilled artichokes & parmesan £2.50 | Red snapper ceviche £2.50
| Deep fried suckling pig with bacon £3.00 | Tostones fritter with green salsa £2.00 | Deep-fried ‘Back-fin’ crab croquettes £3.00 | Potato chips £3.00 | Grilled field mushrooms, garlic & chorizo £2.50
Cuban style hamburger
Shredded lettuce & sauce ‘maire rose’
Mixed leaves & sour cream
Pickles & soft boiled egg
Green salsa & mixed leaves
Quince jelly
Garlic & parsley butter
Roast pork, ham, Swiss cheese & dill pickle)
Mixed leaves with olive oil & lime juice
Red onion mojo
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