| Kinome miso soup with silken tofu, wakame, enoki & nameko mushrooms £5.50 | Spiced tom kha broth with prawn skewer £6.50
DIM SUM
| Steamed edamame beans with sea salt or wok fried with chilli & garlic (v) £6.50 | Crispy aromatic duck rolls with hoi sin £6.00 | Guangzhou pork & radish dumplings with Thai sweet chilli £7.50 | Beef fillet & foie gras gyoza with honey infused teriyaki £6.50 | Szechuan chicken gyoza with water chestnut & black rice vinegar £6.50 | Roasted sesame tiger prawn toast £7.00 | Steamed scallop sui mai with tobiko caviar & chilli soy £6.
TEMPURA
| Salt & seven pepper squid with Thai sweet chilli £8.50 | Soft shell crab with jalapeño mayonnaise £12.50 | Wild langoustine with chilli mayonnaise £14.00 | Sweet potato & baby corn with orange ponzu (v) £6.50
SASHIMI SALADS
Tuna tataki
with aji ponzu & jalapeño-infused oil
Salmon tartare
with sevruga caviar & flying fish eggs
Hand cut tuna tartare
with wasabi tobiko & watercress dressing
Yellowtail sashimi & micro cress
with Asian mustard vinaigrette
SALADS
Rare Thai beef salad
with glass noodles, bean sprouts & shredded mango
Crispy silken tofu
with elegance tomatoes, baby leaves & mustard dressing (v)
MAINS
Chargrilled chicken green curry
with aubergine, pumpkin & coconut cream
Roasted corn fed chicken breast
with pickled acar & satay sauce
Pi-Pa roast duck breast
with homemade pancakes & hoi sin
Beef rendang
with roasted sweet potato, roti & mango chutney
Wasabi rubbed lamb rump
with wok fried asparagus
Fillet of beef on hot rocks
with portobello mushrooms & champagne teriyaki
Baked black cod fillet
with kinome miso & mirin glaze
Malaccan style lobster & king prawn a la straits
Vegetable green curry
with lychee, aubergine, asparagus & coconut milk (v)
Traditional wok tossed pad thai
with tiger prawns | - or chicken £11.50 | - or brocolli, sugar snap, chooi shoots £11.00
SIDES
Steamed jasmine rice (v)
Egg fried rice
with green beans & spring onions (v)
Baby bok choi
with shaoxing wine & shaved ginger (v)
Mixed kai lan, sugar snap & broccoli (v)
DESSERT
Yoghurt cake
with mango sorbet
Ice creams and sorbets
Nashi pear tart
with mirin foam
Chocolate fondant
with vanilla ice cream
Pistachio crème brulee
with vanilla ice cream
Selection of asian infused chocolates
Selection of fresh fruit for two
Chef's dessert selection
CAKE SELECTIONS
Walnut Chocolate Brownie
Chocolate brownie mixed with roasted and crushed walnuts. Topped with dark and white chocolate ganache. | (4 - 8) £60.00 | (10-15) £90.00 | (Above16) £150.00