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with Dill
with Capers and Beurre Noisette
with Cornichons
with Warm Potato Salad
served with Loupiac
with Celeriac Remoulade
with Chorizo
with Green Beans and Shallots
with White Wine, Garlic and Parsley
with Rillettes
with Toast, Capers and Cornichons
with Broad Beans and Barigoule Vinaigrette
with Braised Lettuce
with Tomato and Chilli
with Red Mullet, Whiting and Snapper
with Clams, Peas and Garlic
with Béarnaise sauce
with Shallot Vinaigrette
with Lyonnais Onions, Bacon and Sage
with Borlotti Beans and Girolles
with Leeks and Horseradish
with Savoy Cabbage
with Aubergine
with Potato and Turnips
with Cherry Tomatoes and Spinach
served with: - Marchand de Vin and Gratin - or Béarnaise Sauce with Frites
with garlic & Breadcrumbs
| Full Fat, Unpasteurised Cows Milk
| Firm, Strong, Unpasteurised Cows Milk
| Rich, Dense, Unpasteurised Sheeps Milk
| Light, Triple Cream, Pasteurised Cows Milk
| Creamy, Nutty, Pasteurised Goats Milk
with Walnuts
with Garlic and Thyme
with Sauce Vierge
with Yoghurt Sorbet
with Vanilla
with Vanilla Ice Cream and Hot Chocolate Sauce
with Chantilly and Summer Fruits
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