Albannach

Name: Albannach
Address: 66 Trafalgar Sq.
Telephone: 020-7930-0066

66 Trafalgar Sq., London, , UK

• Monday: 8:30AM-10:30PM •Tuesday: 8:30AM-10:30PM •Wednesday: 8:30AM-10:30PM •Thursday: 8:30AM-10:30PM •Friday: 8:30AM-10:30PM •Saturday: 8:30AM-10:30PM •Sunday: 11:00AM-8:00PM •

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Details

Cuisine: Scottish
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

A La Carte Menu

Starters

Cock-a-Leekie soup.

Traditional Scottish soup, leeks, potatoes and chicken

Dunsyre blue cheese and plum tomato tart

with a caramelised pear and rocket salad with a walnut syrup (v)

Shetland smoked salmon and lobster pasta parcel

served on a bed of wilted spinach with lobster and herb oil

Chicken liver paté flambéed

with Highland Park 12 yo whisky served with an apricot and rose jelly

Char-grilled asparagus salad

with Inverloch goat’s cheese and poached Highland quail’s eggs

Arbroath Smokie mousse

served on an olive croute served with radish chutney (v)

Ayrshire pork belly and spiced apple soup

topped with crackling croutons

A trio of oysters

paired with a citrus shot, a bloody mary shot and a coconut cream shot

Main Courses

Traditional individual haggis

served with neeps and tatties and an Hermitage sauce

Fennel, sweet peppers, courgette and watercress terrine

topped with crème fraiche (v)

Buccleuch beef fillet

served on parsnip mash and artichoke purée topped with a haggis filo parcel, finished with a blackberry jus

Seared cod fillet on a bed of ribbon vegetables

served with a crab and citrus jelly garnished with tomatoes

Highland hare cakes

served with slow roast plum tomatoes and fine beans sage velouté

Stornaway black pudding and fresh mackerel skewers on a bed of caramelised

served with a light thermidor dressing

Scottish corn-fed chicken breast

stuffed with leeks and tatties served over Highland quail’s eggs, with a wild mushroom sauce

Aubergine and artichoke pancakes

served with asparagus topped with a poached egg in a light hollandaise sauce

Side Orders

Champit tatties

with spring onions

Sautéed crisp greens

Light goat’s cheese and sunblush tomato salad

Desserts

Champit tatties

with spring onions

Sautéed crisp greens

Light goat’s cheese and sunblush tomato salad

Albannach Express Menu Price Fixed

Starters

Roasted sweet pepper and plum tomato chilled soup

finished with crème fraiche (v)

Fresh fruit terrine

with mint coulis, melon, raspberry and blueberry. (v)

Shetland smoked salmon paté

with citrus jelly and toasted spinach loaf

Lightly smoked venison salad

sprinkled with toasted pine nuts and served with a balsamic syrup

Main Courses

Haggis summer salad. Braeburn apple, honey roasted swede and mixed leaves

topped with a sprinkling of Buccleuch Haggis and a sweet Glayva dressing

Scottish corn-fed chicken breast

served with sautéed summer greens and finished with a light tarragon sauce

Arran smoked cheddar, Scottish mist brie and cream cheese tart

served with a light herb salad and a quince and grape chutney (v)

Poached Scottish smoked haddock

served on a bed of spinach topped with a poached egg

Side Orders

(Additional Supplement)

Neeps and tatties

Sautéed summer greens

Pear, rocket, Dunsyre Blue cheese and walnut salad

Desserts

Traditional Scottish cranachan

served with soft berries, oats, whisky cream and shortbread

Trio of vanilla, strawberry and chocolate ice-creams

served with fresh raspberries

Lightly baked meringue pieces

folded with mixed berries and a Chivas Regal whisky cream

Chocolate and Drambuie mousse

with candied citrus zest