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with marinara sauce
(6 or 12), with butter, garlic and parsley
battered, fried, served over a red beet salad and port wine sauce
in white wine, leek and lemon broth
scallion vinaigrette
on the shell
with capers, shallots, anchovies and sesame oil
tossed with olive oil, balsamic vinegar and shallot dressing
with fennel, peppers and shaved parmesan
Warm lobster meat over frisée salad with cucumber, mango and pomegranate dressing
with asparagus and creamy lobster sauce
with broccoli rabe, tomato, mozzarella, spicy italian sausage, light tomato sauce
with scallops, shrimp, roasted peppers, garlic and olive sauce
with chicken, prosciutto, garlic, spinach and tomato cream sauce
topped with sautéed onions and melted blue cheese
ham and cheese sandwich topped with melted Swiss cheese
spicy lamb sausage in french baguette
with capers, onions, tomato, lemon and chive dressing
in french baguette with tomato and onions
with avocado, grilled vegetables, beans sprout, arugula, sun dried tomato spread
green peppercorn, blue cheese or red wine and shallot
Baked with butter, garlic and parsley
Layers of seasoned lobster meat and avocado, served with a lemon mousseline sauce
Served with marinara sauce
Topped with caramelized onions, crème fraiche, prosciutto ham and Swiss cheese
Served with a scallion vinaigrette
Lightly battered, fried, served over a red beet salad and port wine reduction
served with leek, white wine and lemon broth
Thin sliced, with basil, olive oil, and balsamic vinegar
Pork pâté with pistachio served with toasts and French pickles
Served with tartar sauce over salad
Tossed with olive oil, balsamic vinegar and shallot dressing
Warm goat cheese wrapped in a thin crispy crêpe, over mesclun salad
Chopped romaine hearts tossed with calamata olives, cucumber, fresh tomato, feta cheese, with oregano, lemon and olive oil dressing
Crispy romaine lettuce with crouton and shaved parmesan tossed with creamy Caesar dressing
served with asparagus and a creamy lobster sauce
with broccoli rave, tomato, mozzarella spicy italian sausage with a light tomato sauce
with sautéed scallops, shrimp, mussels, fresh tomato, extra virgin olive oil and light garlic sauce
Beef stew cooked in red wine sauce with mushrooms, carrots, bacon
Hot ham and cheese sandwich topped with melted Swiss cheese
Spicy lamb sausage sandwich in French baquette with cumin mayonnaise
With mayonnaise, capers, onions, tomato, lemon and chive dressing
In French baguette with mayonnaise, tomato and onions
Chocolate vodka, vanilla vodka, creme de Cacao, Godiva white, Godiva dark, chocolate rim
Vanilla vodka, crème de cacao, espresso, sugar rim
Raspberry vodka, white and dark Godiva
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