Four Doors Down

Name: Four Doors Down
Address: 265 Tate Ave., 10511, NY, 10511
Telephone: 914-737-0606

265 Tate Ave., Buchanan, NY 10511, US

• Tuesday: 4:30PM-10:00PM •Wednesday: 4:30PM-10:00PM •Thursday: 4:30PM-10:00PM •Friday: 4:30PM-12:00PM •Saturday: 4:30PM-12:00PM •Sunday: 4:30PM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

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Brunch Menu

EGGS YOUR WAY

3 eggs

your way, with home fries & toast

OMELETS

Greek Omelet

Spinach & feta

Western Omelet

Peppers, onions & cheddar

Gulf Shrimp Omelet

Mascarpone cheese, asparagus tips, red peppers

Hearty Omelet

Cheese of your choice, bacon, sausage, ham, peppers & onions

Farmers Omelet

Portobello mushrooms, asparagus, onions, red peppers

Cheese Omelet

Your choice of gorgonzola, Swiss, American, cheddar or pepper jack

Philly Cheese Steak Omelet

Grilled steak, sauteed onions & cheddar

BELGIAN WAFFLES & FRENCH TOAST

Belgian style waffle

With maple syrup & powdered sugar

French style toast

With maple syrup & powdered sugar

Dessert Breakfast

Waffles or french toast w/ ice cream whipped cream & chocolate syrup

5 COURSE PRE-FIX

Fruit Plate

Your choice of eggs your way, omelet, belgian waffle, or french toast

Four Doors Salad, Pasta of the day

Your choice of any light fare, burger, or sandwich

Coffee, Tea & Soda included

BURGERS & SANDWICHES

Grilled Chicken Sandwich

Chicken breast, spinach, roasted peppers & fresh mozzarella

Grilled Steak Sandwich

Sliced marinated skirt steak w/ sauteed mushrooms, onions & cheddar

Cajun Salmon Sandwich

Cajun rubbed salmon filet served with lettuce tomato & house tartar

Four Doors Burger

Choice of cheese, avocado, bacon, sauteed mushrooms or onions

Buffalo Chicken Sandwich

Breaded & fried tenderloins with lettuce, tomato & spicy buffalo sauce

LIGHT FARE

French Onion Soup

Traditional preparation topped with swiss cheese & croutons

Potato Leek Soup

Served in a toasted bread bowl

Frittata of the day

(Ask your server)

Shrimp cocktail

Six shrimp with cocktail sauce

Calamari

Seasoned breading & house marinara

Thai Lettuce Wraps

Grilled chicken wrapped in romaine with two sauces: lemongrass ponzu & peanut

Fresh Mozzarella

Made on premises, with marinated roasted red peppers, sun dried tomatoes & grilled portobello mushrooms

Four Doors Salad

Mixed greens with oven-dried tomatoes, roasted peppers, shaved red onion & gorgonzola crumbles in a balsamic vinaigrette

Grilled Shrimp & Pineapple

Tossed with mixed greens & cilantro vinaigrette

Classic Caesar Salad

Romaine lettuce, shaved parmesan, homemade croutons & caeser dressing

Arugula Salad

Toasted pine nuts, goat cheese & dried apricots in black pepper vinaigrette

Spinach Salad

Baby spinach tossed with toasted almonds & dried cranberries in a citrus vinaigrette

Strawberry Salad

Baby spinach, strawberries, toasted pine nuts & champagne vinaigrette

Grilled Apple Salad

Baby spinach tossed with grilled apples, spiced walnuts & caramelized fennel in a cider vinaigrette

Mixed Grill

Marinated seasonal vegetables drizzled with refreshing lime vinaigrette

Smoked Salmon Plate

With capers, shaved red onion & tomato

ENTREES

Ribeye

With sweet potato fries & asparagus

Grilled Salmon Filet

Over saffron rice and grilled vegetables

Grilled Chicken Breast

With roasted potatoes & sauteed spinach

Paella

Mussels, chicken, shrimp, clams & chorizo with saffron rice

Cioppino

Mussels, shrimp, tilapia & little neck clams tossed in a light tomato fennel broth

DESSERT

Ice Cream

Homemade ice cream served with specialty biscotti

Buchanan Circle Cake

Liquid center chocolate cake served with a scoop of homemade vanilla ice cream

Sorbet

Seasonal fruit sorbet served with specialty biscotti

Key Lime Pie

Graham cracker crust with whipped cream

Dinner Menu

APPETIZERS

Thai Lettuce Wraps

marinated peanut chicken with thai vegetables served in lettuce pockets, tahini dipping sauce

Fried Calamari & Artichokes

lightly breaded, served with marinara sauce & chipotle pepper aioli

Montrachet Bruschetta

savory toast, topped with sliced portobello, sautéed herb goat cheese, baby spinach & roasted red pepper

Coconut Shrimp

Served atop a grilled pineapple ring & served with sweet marmalade duck sauce

Crab & Shrimp Spring Roll

maryland crab & shrimp stuffing, lightly fried & served egg roll style, with chipotle dipping sauce

Seared Tuna

thinly sliced tuna served over waffle crisps with pickled ginger & wasabi aioli

Edamame

steamed pods lightly seasoned with sea salt

Mozzarella

housemade mozzarella stacked with sliced tomato, roasted red pepper, grilled portobello & fresh basil, drizzled with balsamic vinegar & extra virgin olive oil

Braised Short Ribs

dry rubbed & basted in tangy barbecue sauce

Pork Sliders

tender pulled pork with barbecue sauce & fresh mango, served mini burger style, garnished with chopped onion (4 to an order)

SOUPS

Beef Vegetable Barley

tender cubes of filet mignon with seasonal vegetables in natural jus

Roasted Butternut Squash

garnished with diced apples & sweet butter

SALADS

Four Door Salad

Mixed greens with oven dried tomatoes, roasted peppers, shaved red onion & gorgonzola crumbles, balsamic vinaigrette

Classic Caesar

romaine hearts with shaved parmesan, homemade croutons & caesar dressing

Wedge

iceberg wedge with sliced tomato, bacon crumbles & gorgonzola cheese, chunky blue cheese

Spinach

baby spinach, crisp bacon, tomato wedge, portobello & sliced red onion, warm bacon vinaigrette

Grilled Apple

arugula and radicchio mix tossed with grilled apples, spiced walnuts & caramelized fennel, raspberry vinaigrette

ENTREES

Rigatoni

julienne chicken, sweet sausage, sun dried tomato, bacon, roasted- red peppers & broccoli, tossed in roasted garlic tomato sauce

Chicken Rollatini

rolled breast stuffed with fresh spinach & herb goat cheese, oven baked and topped with crispy bacon, served with roasted red pepper potato spring roll

Baked Tilapia

served over a bed of fingerling potatoes, haricot vert & sautéed shallots, light white wine lemon broth

Salmon Sophia

oven baked filet, encrusted with grain mustard & mushrooms and served over root vegetable hash

Shrimp with Orzo

jumbo shrimp sautéed with garlic, served over orzo pasta with broccoli florets & parmesan cheese

Mushroom Ravioli

tossed with toasted pignoli nuts & arugula in a light parmesan cream sauce

Chicken Napolean

breast of chicken stacked with sliced tomato, portobello mushroom & wilted spinach, served with sautéed fingerling potatoes, drizzled with fresh basil oil

Stuffed Pork Chop

filled with sorpessata, capicola & provolone, lightly fried and served with chopped salad of lettuce, tomato & red onion, balsamic vinaigrette

Portobello Parmesan

marinated balsamic mushroom caps dusted with parmesan cheese and baked, served with sweet potato mash & haricot vert

Ribeye

16 oz., topped with spinach, blue cheese & spiced walnuts, served with roast garlic mash

Filet Mignon (14oz.) Price: $32.00 Petit Filet (8oz.) Price: $22.00

grilled filet served with roast garlic mash & sautéed spinach, port wine truffle glaze

Sesame Tuna

pan seared ahi tuna served with braised baby bok-choy & wasabi mashed potatoes, teriyaki drizzle

Four Doors Down Trio

combination of filet mignon, breast of chicken and sausage, served with sautéed spinach, roast garlic mash & fried onions, port wine truffle glaze