be the first to leave a review...
With roasted BBQ chicken, black beans, red onions, cilantro and lime sour cream
Crispy chicken, mozzarella and basil stuffed raviolis with creamy tomato sauce
With Cajun style BBQ butter and grilled ciabatta.
Carpaccio style with pickled red onions and whole grain vinaigrette
Spinach & artichoke dip with tri-color tortilla chips, salsa & sour cream.
Ask a CREW member for today's selections.
Mixed greens with roasted red beets, pistachio encrusted goat cheese and apple cider vinaigrette
Crisp hearts of romaine, aged Parmesan & toasted croutons, with classic Caesar dressing.
Oriental mix of carrots, scallions, and fried noodles, with our spicy peanut vinaigrette.
Pulled chicken breast over mesclun mix with crisp bacon, tomato, egg & honey mustard dressing.
Mesclun greens with toasted croutons, diced tomatoes, sweet carrots, and balsamic dressing.
Grilled cajun spiced chicken breast, on a toasted brioche bun with pepperjack cheese and chipotle mayo.
Crispy chicken tossed in our house buffalo sauce with romaine, carrots and bleu cheese dressing
Seasoned pulled chicken breast, romaine hearts with our creamy Caesar dressing in a wrap.
Crisp Oriental mix of carrots, fried noodles, scallions & chicken with spicy peanut dressing.
Eight ounces of ground Black Angus Sirloin with cheddar, tomato, romaine & sliced onion.
Pulled chicken breast, smoked bacon, tomato, cheddar, hardboiled egg, mesclun & honey mustard dressing.
Classic Rueben topped with saurkraut, melted swiss and Russian dressing on rye.
Topped with white cheddar cheese and sweet tomato mayo on ciabatta.
Slices of roasted beef piled high on a baguette with horseradish mayo, lettuce & tomato.
Summer squash, roasted red peppers and mozzarella on whole grain bread with creamy balsamic dressing.
Turkey and cheddar on herbed foccacia with cranberry mayo.
Everyone's favorite classic tuna or chicken salad with sliced tomato. Served on wheat or in a wrap.
With roasted shallots and a sage cream sauce
Chicken breast and roasted red peppers with pesto cream sauce, parmesan cheese and pine nuts.
Eight ounces of Black Angus sirloin with lettuce, tomato, onion & cheddar. Served with fries & slaw.
wasabi and panko encrusted cod filet over ginger basmati rice pilaf
Pan seared with an orange - star anise glaze, served over shitake mushroom and scallion fried rice
Over buttermilk and cracked pepper mashed potatoes with a sherry - horseradish jus
10 oz Grilled Flat Iron steak over potatoes au gratin with a blue cheese - shallot butter
Oven roasted with wild mushroom and leek bread pudding with an herb - pan gravy
Slow braised and served over creamy parmesan polenta
Grilled medallions with sweet potato pancakes and an apple - red onion chutney
Topped with white cheddar cheese and sweet tomato mayo on ciabatta. Served with fries & slaw.
Grilled Atlantic salmon served over roasted tomato risotto with a balsamic reduction
Ask your server for chef's daily selections.
Thick cut fudge brownie served warm with vanilla ice cream.
Served warm with maple walnut ice cream
Served warm with vanilla ice cream
Ask your server for the Chef's daily selection
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.