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w/Basil Vinaigrette
served on a bed of Lettuce w/ Jalapeno Tartar Sauce
| Roma Tomatoes, Eggplant, Basil & Fresh Mozzarella Cheese Pasta "Canterbury"
w/Ham, Cheddar Cheese, Russian Dressing
w/Grilled Chicken, Tomatoes, Hard boiled Egg, Crumbled Gorgonzola Cheese Avocado, served on a bed of mixed Greens
served on a toasted Club Roll
w/Onion Brown Sauce
w/Chive butter
w/Lemon-Basil Sauce served on a bed of Linguini
with jalapeno tartar sauce
with garlic parmesan cheese & extra virgin olive oil
fresh mozzarella, roasted peppers, shrimp, artichokes & smoked salmon & shellfish
served with tangy cocktail sauce
served with horseradish orange juice
bouquet of steamed fresh vegetables & lentils
with artichoke hearts, smoked chicken breasts, fresh herbs, a hint of vodka & fresh Roma tomatoes
veal scallopini lightly breaded & sautéed
strips of veal sautéed in a mushroom brown sauce with a hint of cream
sauteed veal scallopini topped with shrimp, artichoke hears & assorted mushrooms
Swiss veal sausage with sautéed onions
with shallots, basil sun-dried tomatoes in a demi-glace reduction
broiled morsels of chicken, sea scallops & crabmeat served with Cajun herbs over rice
sauteed shrimp, assorted vegetables, shallots, crushed black peppercorns, & just a touch of cream
shrimp, scallops, crabmeat & fish in a fresh marinara sauce
with a Chardonnay lemon caper sauce over linguini
with portabella mushrooms, shallots, Madeira wine & garlic mashed potato
with home made garlic herb butter
with tri-color peppercorn sauce & melted Gorgonzola cheese
w/vanilla Sauce
w/Grand Marnier Sauce
w/fresh fruit & pound cake
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