seared dayboat sea scallops with hanger steak. pommes puree. brandy scented green peppercorn sauce.
duck breast with duck confit hash
seared duck breast, served medium rare. duck leg confit hash. clove scented carrot coulis.
ahi tuna
wok seared, served rare. drizzle of miso sauce. braised baby bok choy. dotted with wasabi. sushi rice. english cucumber garni
norwegian salmon
seared salmon. brunoise of roasted red and golden beets. horseradish pommes puree. micro greens with aged sherry vinaigrette.
bouillabaisse
provencal seafood stew composed of shrimp. littleneck clams. mussels. variety of fish steamed in a saffron fumet. complemented with a grilled croute and rouille.