Tossed green Thai salad topped with peanut dressing
15 Som Tum
Shredded raw papaya salad marinated with spicy chili, lime juice, crushed peanuts and palm sugar
Yum Yum
16 Yum Nurr
Sliced charcoal steak seasoned with scallions, red onions, Chinese parsley, cucumbers, bell peppers, tomatoes, lime juice and spicy chili served on a bed of lettuce
17 Nurr Nam Toak
Sliced charcoal steak seasoned with crispy crushed rice, scallions, red onions, bell peppers, lemon juice and chili paste served on a bed of lettuce
18 Larb
Choice of grounded beef or chicken seasoned with hot pepper, red onions, scallions, bell peppers, crispy crushed rice, Chinese parsley and lime juice, served with a bed of lettuce
19 Namm Sod
Grounded pork with ginger and roasted peanuts seasoned with lime juice, and hot pepper, served on a bed of lettuce
20 Yum Talay
Shrimp, scallop and squid seasoned with lime juice, garlic, chili, bell peppers, red onions and scallions.
21 Yum Woon-Sen
Bean thread noodles (glass noodles), grounded pork and shrimps seasoned with peanuts, lime juice, and hot pepper, served on a bed of lettuce
22 Yum Pla Muk
Squid seasoned with lime juice, hot peppers, cucumbers and tomatoes, served on a bed of lettuce
23 Pla Koong
Shrimps seasoned with lime juice, chili paste, hot peppers, cucumbers, red onions, crispy crushed rice, Chinese parsley, and scallions, served with lettuce and in a chili paste
Chef's Specials
24 Ped Chiangmai
Roasted duck sautéed with bell peppers, cashed nuts, onions, scallions, and pineapples in hoy sen sauce
25 Pad Phet Scallops
Fresh scallops, bamboo shoots, bell peppers, and onions with a chef's special curry sauce
26 Koong Phutkit
Shrimps sautéed with bell peppers, onions, ginger, bamboo shoots, toamatoes, coconut milk with curry powder
27 Squid In Love
Sauteed squid, shrimp and chicken with bell peppers, scallions, and mushrooms with chef's special sauce
28 Pad Prik Khing
Shrimp and chicken sauteed with long green beans, onions and bell peppers with chef's special curry sauce.
29 Tamarind Duck
Pieces of crispy tender duck with a special tamarind sauce over a bed of crispy noodles
30 Pla Sam Loot
Deep fried filet or whole fish top with fresh chili, garlic, and tamarind in chef's special sauce
31 Pla Lad Prik (Thai Style)
Deep fried filet or whole fish top with bell peppers with chef's special curry sauce
32 Pla Jean
Deep fried filet or whole fish top with pork, ginger, onions, and scallions in bean sauce
33 Kra Pao Talay
Shrimp, squid, scallop, scallions, bell peppers, onions, and mushrooms with basil leaves and lime leaves in a chili paste
34 Pad Talay
Shrimp, squid, scallop, onions, shitake mushrooms, top with basil leaves in a chili sauce, served in a hot sizzling plate
Entrees
35 Pad Tau Kak
Sautéed with long beans, onions, red peppers, carrots, and chopped turnips in hot and spicy chili sauce
36 Pad Kra Pao
Sautéed with basil leaves, onions, mushrooms, bell peppers in hot and spicy chili sauce
37 Pad Kra Tiem
Sautéed with garlic and white pepper, broccoli, baby corn, carrots, red bell peppers, garnished with sliced cucumber and tomatoes
38 Pad Phet Nor Mai
Sautéed with bamboo shoots, bell peppers, long beans, and onions, in hot and spicy chili sauce
39 Pad Khing
Sautéed with fresh ginger, onions, scallions, bell peppers and mushrooms
40 Pad Ka Nar
Sautéed with Chinese broccoli, onions, carrots and oyster sauce
41 Pad Woon-Sen
Sautéed with glass noodles (bean threads), eggs, bean sprouts, napa, baby corn, scallions, onions and red bell peppers
42 Pad Preow Wan
Sautéed in sweet & sour sauce with pineapple, bell peppers, baby corn, celery, cucumbers and tomatoes
43 Pad Cashew
Sautéed with bell peppers, cashew nuts, celery, onions, and scallions
44 Eight Is Enough
Sautéed combination of chicken, shrimps, squid, mushrooms, onions, red bell peppers, bean sprouts and scallions
45 Gai Yang
Thai Style BBQ chicken served with spicy & sweet sauce
46 Jay Ma Khoa
Deep fried eggplant, carrots, onions and red bell peppers and tofu sauteed with basil leaves and spicy chilli sauce.
Thai Curry
47 Gang Kiew Wan
Green curry and coconut milk with eggplant, bell peppers, onions, bamboo shoots, lime leaves and basil leaves
48 Gang Karee
Yellow curry and coconut milk with potatoes, long green beans, broccoli, onioins and bell peppers
49 Gang Dang
Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves and basil leaves
50 Mus-sa-mum
Mussamum curry in coconut milk with peanuts, potatoes, onions, carrots, and bell peppers
51 Pra Raam
Spicy peanut curry sauce served over green vegetables
52 Pa Nang
Panang curry in coconut milk with lime leaves, onions, carrots and bell peppers
53 Gang Paa
Jungle curry (without coconut milk) with hot and spicy chili sauce, lime leaves, bell peppers, onions, long green beans, bamboo shoots, and basil leaves
54 Pad Phet Paa
Sautéed with dry curry paste, bamboo shoots, long beans, onions bell peppers, lime leaves and basil leaves
55 Jay Panang
Vegetarian duck, onions, carrots, bell peppers and lime leaves with panang curry.
Duck
56 Gang Ped Yang
Roasted duck in red curry and coconut milk with bamboo shoots, onions, bell peppers, tomatoes, and pineapples
57 Ped Nor Mai
Roasted duck sautéed with bamboo shoots, long beans, onions, bell peppers and hot & spicy chili sauce
Thai Noodles and Fried Rice
58 Pad Thai
Stir fried thin Thai rice noodles with eggs, chopped peanuts, bean curd and bean sprouts, served with raw bean sprouts and lemon
59 Pad Hai Lum
Stir freid broad rice noodles with eggs, chopped turnips, baby corn, onions, napa, mushrooms and scallions
60 Pad See Eue
Stir fried broad rice noodles with chinese broccoli and soy sauece
61 Pad Lard Nar
Stir fried broad rice noodles with Chinese broccoli, topped with brown gravy
62 Pad Ba Mee
Stir fried egg noodles with bean sprouts, baby corns, onions, mushrooms, napa, carrots and scallions.
63 Kao Pad
Thai fried rice with onions, scallions, tomatoes and eggs.
64 Kao Pad Phet Jay
Mixed vegetables and tofu fried rice with basil leaves and hot & spicy chili
65 Pad Kee Mao
Sautéed broad rice noodles with shrimp, chicken, basil leaves, onions, mushrooms, bell peppers and hot & spicy chili paste
66 Lard Nar Talay
Combination of shrimp, squid, crab sticks and vegetables, served on a bed of crispy egg noodles with gravy
67 Duck Noodles
Stir fried shredded duck with board rice noodles, white onions, red onions, scallions, bean sprouts and eggs
68 Mee Siam
Stir fried rice stick noodles with egg, shrimp, roast pork, onions, bell peppers, mushrooms, scallions, bean sprouts and curry powder