Tapas de Espana

Name: Tapas de Espana
Address: 47 N. Dean St., 07631, NJ, 07631
Telephone: 201-569-9999

47 N. Dean St., Englewood, NJ 07631, US

• Monday: 11:30AM-10:30PM •Tuesday: 11:30AM-10:30PM •Wednesday: 11:30AM-10:30PM •Thursday: 11:30AM-10:30PM •Friday: 11:30AM-11:30PM •Saturday: 11:30AM-11:30PM •Sunday: 1:00PM-10:30PM •

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Details

Cuisine: Tapas
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Menu de Casa

House Menu

1. Sopa del Dia

(soup of the day)

2. Aperitivo

3. Entrada

4. Postre

(dessert): | Choice of: | Flan (caramel custard) | Filloas (crepes filled with mocha mousse and walnuts) | Serradura (cream with graham crumbles and raspberry preserve)

5. Café, Te o Espresso (coffee, tea or espresso)

TAPAS MENU

Calamar a la Plancha

(grilled seasoned calamari)

Gambas a la Plancha

(grilled shrimp in virgin olive oil & lemon)

Gambas en Salsa Verde

(grilled shrimp in parsley, wine and garlic sauce)

Gambas Villaroy

(shrimp dipped in béchamel and lightly fried

Muelas de Cangrejo al Ajillo

(snow crab claws sautéed in garlic & olive oil)

Almejas Marinera

(clams in jerez, tomato and red pepper sauce)

Almejas Diablo

(clams in spicy creole sauce)

Alemjas Crudas

(raw clams on half shell)

Ostras Crudas

(raw oysters on the half shell)

Mejillones Vinagreta

(mussels in a cold vinaigrette)

Mejillones Rellenos

(mussels stuffed with piquillo peppers, cheese and béchamel)

Mejillones Rias Biaxas

(mussels in garlic & virgin olive oil)

Boquerones de Zumaia

(fresh Basque anchovies)

Pulpo Vinagreta

(atlantic octopus in vinaigrette)

Pulpo a la Gallega

(atlantic octopus in virgin olive oil, sprinkled with sweet paprika)

Sardinas del Cantabrico a la Plancha

(fresh grilled cantabric sardines)

Salpicon de Marisco

(octopus, shrimp, calamari, scallops & mussels, grilled and sprinkled with light cider & olive oil)

Chicharon de Bacalao

(chunks of fresh cod lightly fried)

Caracoles

(escargot with parsley, garlic & virgin olive oil)

Pinchos Morunos

(marinated & grilled pork cubes)

Pollo Villaroy

(pieces of chicken dipped in béchamel sauce and lightly fried)

Patatas Bravas

(spicy potato cubes, gently coated with tomatoes, hot paprika and wine sauce)

Patatas Alioli

(creamy potato cubes, basted in garlic aioli sauce)

Bunuelo de Bacalao

(lightly fried salt-cod puffs)

Croquetas de Pollo

(traditional chicken croquettes)

Croquetas de Bacalao

(salt-cod croquettes)

Croquetas de Jamon

(serrano ham croquettes)

Fritos

(a selection of our fried tapas: empanadillas, buñuelos, croquetas de pollo & croquetas de bacalao)

Empanadilla de Atun

(spanish bonito mini-pies)

Empanadas de Carne

(beef turnovers)

Albondiguillas Estofadas

(beef meatballs stewed in brandy sauce)

Esparragos Navarros

(imported white asparagus with a minced onion and pepper vinaigrette)

Tortilla Española

(peppers, onions, potatoes, sausage & eggs mixed into an appetizing omelet)

Tostones

(fried green plantains)

Maduros

(fried sweet ripe plantains)

Ouesos-Cheeses

| Manchego | Cabrales | Tetilla

Aperitivos

Gambas Al Ajillo

(Shrimp sautéed in garlic and virgin olive oil)

Coctel De Gambas

(Shrimp Cocktail)

Calamar A La Andaluza

(Fried calamari Andalusian style)

Almejas En Salsa Verde

(Clams in parsley, wine and garlic sauce)

Mejillones Marinera

(Mussels in jerez, tomato and red pepper sauce)

Chorizo A La Plancha

(Grilled Spanish Chorizo)

Changurro

(Scallops on the shell stuffed w/ crabmeat and cheese-allow 20 minutes for preparation,

Chorizo A La Sidra

(Spanish Chorizo pan seared with cider)

Mariscos

Paella Marinera

(clams, mussels, shrimp, scallops and lobser in saffron rice)

Paella Valenciana

(clams, mussels, shrimp, lobster, chicken and Spanish chorizo in saffron rice)

Mariscada Marinera

(clams, mussels, shrimp, scallops and lobster in jerez and red peppers sauce)

Mariscada, En Salsa Verde

(clams, mussels, shrimp, scallop and lobster in parsley wine and garlic sauce)

Langostinos A La Plancha

(grilled butterflied prawns on their shell)

Langostinos Rellenos De Cangrejo Al Vino

(jumbo prawns stuffed w/ crabmeat in wine sauce)

Langosta Rellena (1-1.5lb)

(lobster stuffed with crabmeat)

Enchilado De Langosta

(2-8oz. Rock lobster tails in brandy-tomato and dry jerez sauce with onions and peppers)

Colitas De Langosta A La Plancha

(grilled south African baby lobster tails)

Enchilado De Gambas

(shrimp in brandy-tomato and dry jerez sauce with onions and peppers)

Gambas Al Ajillo

(shrimp sautéed in garlic and virgin olive oil)

Gambas En Salsa Verde

(Shrimp in parsley, wine and garlic sauce)

Arroz con Gambas

(shrimp in saffron rice garnished with peas and sliced peppers)

Gambon Al Vino

(jumbo shrimp in a dry rioja white wine sauce)

Gambas Marinera

(shrimp in jerez tomato and red peppers sauce)

Pescado

Pargo A La Pastelera

(baked whole red snapper)

Lubina En Salsa De Langosta

(Chilean sea bass in lobster sauce)

Salmon Al Oporto

(baked salmon in port wine sauce)

Bacalao Fresco A La Plancha

(grilled fresh atlantic cod)

Lenguado Relleno De Cangrejo Al Vino

(filet of sole stuffed w/ crabmeat in wine sauce)

Salmon A La Plancha

(grilled Salmon)

Salmon Relleno De Cangrejo Al Vino

(salmon stuffed with crabmeat in wine sauce-allow 30 minutes for preparation)

Carnes

Filete De Ternera A La Plancha

(Grilled Veal Fillet)

Ternera Coruñesa

(veal cutlet w/ mushrooms, sautéed in sherry and brandy)

Ternera Madrileña

(veal cutlet sautéed in lemon sauce)

Filetes de Ternera Empanados

(tender fillet of veal breaded and lightly fried)

Ternera Con Colitas De Langosta En Salsa De Vino

(Veal cutlet w/ African lobster tails in wine sauce)

Medallones De Solomillo Con Camarón En Caldo De Carne Y Brandy

(filet mignon medallions with shrimp in a meat and brandy sauce)

Solomillo Con Gambon Al Brandy

(filet mignon tips w/ jumbo shrimp in brandy sauce)

Solomillo A La Parrilla

(broiled filet mignon topped w/ mushrooms in a thick brandy sauce)

Entrecot A la Parrilla

(broiled boneless shell steak)

Churrasco A La Parrilla

(broiled skirt steak)

Chuletillas De Cordero A La Castellana

(baby lamb chops braised in brandy and garlic)

Chuletas De Cerdo A La Riojana

(pork chops sautéed in sherry-tomato sauce w/ onions and peppers)

Chuletas De Lechal A La Castellana

(baby veal chops braised in brandy and garlic)

Solomillo De Cerdo En Salsa De Naranja y Ciruelas

(pork tenderloins in orange and plum sauce)

Pollo

Pollo Al Ajillo Tapas De España

(chicken w/potatoes in garlic and brandy sauce)

Pollo Villaray

(pieces of chicken dipped in besamel sauce and lightly fried)

Pechuga de Pollo Estremena

(breast of chicken in brandy tomato sauce with onions, peppers and Spanish chorizo)

Pechuga De Pollo Madrilena

(chicken breast sautéed in lemon sauce)

Filetillos De Pollo A La Plancha

(breast of chicken seasoned w/ garlic and parsley, grilled with extra virgin olive oil)

Pollo Relleno De Cangrejo Al Vino

(chicken cutlet filled w/ crabmeat and slowly cooked in dry rioja wine and pepper sauce)

Arroz con Pollo

(chicken in saffron rice)

Ensaladas

Ensalada De Pollo Con Mandarina

(strips of grilled chicken combined with mandarin orange, red peppers, red onions and tomatoes on a bed of romaine lettuce)

Ensalada Del Mar

(grilled shrimp and scallops, with slices of apples, oranges, strips of red peppers, onions and tomatoes mixed with greens and almonds)

Ensalada Serrana

(Serrano ham, strips of piquilla, shards of manchego cheese over a bed of mixed greens)

Canoas De Vogavante

(crisp endives filled with chilled rock lobster, avocado and hearts of palm, blended with a citric vinaigrette)

Madrid Tropical

(baby spinach, avocado, palmitas, sliced oranges, walnuts and strips of red peppers tossed with extra virgin olive oil)

Ensalada Del Rio

(thinly sliced Norwegian smoked Salmon, layered over mixed greens, sprinkled with capers, red onions and egg whites)

Ensalada Vasca

(piquillo peppers on a bed of baby spinach leaves with fresh basque anchovies and garnished with stuffed manzanilla olives)

Ensalada De Palmito

(hearts of palm laid over romaine lettuce with green and red peppers, tomatoes, onions and walnuts)