Da Edoardo Foxtown Grille

Name: Da Edoardo Foxtown Grille
Address: 2203 Woodward Ave., 48201, MI, 48201
Telephone: 313-471-3500

2203 Woodward Ave., Detroit, MI 48201, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:00PM-11:00PM •

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

Appetizers

Traditional Shrimp Cocktail

Scampi Da Edoardo

Served with lemon garlic butter sauce.

Escargot Bourguignonne

Served in mushroom caps.

Calamari Arrabbiata

Sautéed squid served spicy hot. Serves 2-4.

Roasted Red Bell Peppers.

Served with Italian sausage.

Grilled Portabella Mushroom

Seasoned with rosemary, garlic & balsamic vinegar.

Bruschetta

Sliced baguette with tomato, basil & garlic.

Cozze Arrabbiata

Mussels served in a spicy fresh tomato sauce.

Sandwiches

Milanese

Breaded breast of chicken, spring mix & house dressing

Breast of Chicken

Da Edoardo Club

Grilled chicken, provolone cheese, prosciutto, spring mix & house dressing.

Italian Sausage*

Roasted red bell peppers & grilled onions

Caprese

Tomatoes, buffalo mozzarella, basil & balsamic vinaigrette.

Da Edoardo Burger*

Served with provolone cheese & red bell pepper.

Soups & Salads

Minestrone Da Edoardo

Tortellini in Brodo

Da Edoardo House Salad

Caesar Salad*

Caprese Salad

Tomatoes, buffalo mozzarella, fresh basil, olive oil and balsamic vinegar

Spinach Salad Portabella

Grilled portabella mushroom, roasted red bell peppers & goat cheese.

Michigan Salad

Spring mix greens, grilled chicken, Michigan dried cherries, walnuts, raspberry vinaigrette & crumbled bleu cheese.

Insalata Pomodoro

Tomatoes, red onion, bleu cheese & house dressing.

Insalata alla Milanese

Spring mix, breaded breast of chicken & house dressing.

Pizza

Margherita

Tomato & mozzarella cheese.

Americana

Tomato, pepperoni, mushrooms & mozzarella cheese.

Gabriella

Shrimp, olive oil, artichoke hearts, capers, parmigiano & mozzarella cheese.

Da Edoardo

Olive oil, garlic, fresh & sun dried tomatoes, fresh basil & mozzarella cheese.

Quattro Formaggio

Mozzarella, parmigiano, provolone & fontina cheeses sprinkled with spring mix

Rustica

Prosciutto, red bell peppers & blue cheese.

Lombardia

Tomato, mushrooms, Italian sausage, green olives & mozzarella cheese.

Fiorentina

Olive oil, garlic, spinach & parmigiano cheese.

Piatti Speciali

Chargrilled Tuna* 6 oz

Chargrilled filet of Salmon* 6 oz

Served with lobster sauce.

Chicken Saltimbocca

Breast of chicken sautéed with white wine, topped with prosciutto & fontina cheese,served with fresh mushrooms.

Chicken Marsala

Breast of chicken sautéed in marsala wine & served with fresh mushrooms.

Pasta

Penne Da Edoardo

Penne tossed with Italian sausage, red bell peppers & spicy tomato cream sauce.

Penne alla Fiorentina

Penne sautéed with grilled chicken, spinach, olive oil & garlic.

Fettuccine con Gamberi

Spinach fettuccine tossed with large shrimp, tomatoes, olive oil & garlic.

Spaghetti alla Napoletana

Spaghetti served with fresh tomato sauce.

Tortellini Tre Colore

Cheese filled tri-colored tortellini tossed with pomodoro sauce and light cream.

Fettuccine alla Bolognese.

Fettuccine served with meat sauce.

Lasagne

Layered spinach pasta with bechamel & bolognese sauce and oven baked.

Gnocchi Da Edoardo

Potato dumplings served with bolognese sauce & light cream

DINNER

Appetizers

Traditional Shrimp Cocktail

Scampi Da Edoardo

Served with lemon garlic butter sauce.

Escargot Bourguignonne

Served in mushroom caps.

Calamari Arrabbiata

Sautéed squid served spicy hot. Serves 2-4.

Roasted Red Bell Peppers.

Served with Italian sausage.

Grilled Portabella Mushroom

Seasoned with rosemary, garlic & balsamic vinegar.

Bruschetta.

Sliced baguette with tomato, basil & garlic.

Cozze Arrabbiata.

Mussels served in a spicy fresh tomato sauce.

Pizza

Margherita

Tomato & mozzarella cheese.

Americana

Tomato, pepperoni, mushrooms & mozzarella cheese.

Gabriella

Shrimp, olive oil, artichoke hearts, capers, parmigiano & mozzarella cheese.

Da Edoardo

Olive oil, garlic, fresh & sun dried tomatoes, fresh basil & mozzarella cheese.

Quattro Formaggio

Mozzarella, parmigiano, provolone & fontina cheeses sprinkled with spring mix

Rustica

Prosciutto, red bell peppers & blue cheese.

Lombardia

Tomato, mushrooms, Italian sausage, green olives & mozzarella cheese.

Fiorentina

Olive oil, garlic, spinach & parmigiano cheese.

Soups & Salads

Minestrone Da Edoardo

Tortellini in Brodo

Da Edoardo House Salad

Caesar Salad*

Caprese Salad

Tomatoes, buffalo mozzarella, fresh basil, olive oil and balsamic vinegar

Spinach Salad Portabella

Grilled portabella mushroom, roasted red bell peppers & goat cheese

Michigan Salad

Spring mix greens, grilled chicken, Michigan dried cherries, walnuts, raspberry vinaigrette & crumbled bleu cheese.

Insalata Pomodoro

Tomatoes, red onion, bleu cheese & house dressing.

Piatti Speciali

Provimi Veal Chop*

Chargrilled and finished with a sherry wine sauce and fresh mushrooms.

Veal Saltimbocca

Medallions of veal sautéed with white wine, topped with prosciutto & fontina cheese, served with fresh mushrooms.

Chicken Marsala

Breast of chicken sautéed in marsala wine & served with fresh mushrooms.

Chicken Piccata

Breast of chicken sautéed in white wine, lemon, butter, baby artichoke hearts & capers..

Filet Mignon 9 oz*

Chargrilled 14 oz. N.Y. Strip*

Served with garlic butter sauce.

Chargrilled Lamb Chops*

Marinated with garlic, olive oil & rosemary.

Gamberoni Portofino

Large shrimp sautéed in a sherry wine sauce and served with baby artichoke hearts.

Gamberoni alla Griglia

Large shrimp marinated & grilled.

Tuna au Poivre 8 oz.*

Seared rare Ahi Tuna served with a sherry wine & black peppercorn sauce.

Broiled Filet of Salmon 9 oz.*

Lake Superior Whitefish

Parmesan encrusted with red bell peppers & pinenuts.

Pasta

Lasagne Verde alla Bolognese

Layered spinach pasta with bechamel & bolognese sauce & oven baked.

Cannelloni Da Edoardo

Pasta filled with chicken & veal & oven baked.

Cannelloni alla Fiorentina

Spinach pasta filled with ricotta cheese and served in a light tomato cream sauce.

Alaskan Crabmeat Cannelloni “Isabella”

Spinach pasta filled with crabmeat, served in a light cream sauce with large shrimp.

Tortellini “Marcella Hazan”

Chicken and veal stuffed pasta tossed with light cream, prosciutto & peas.

Fettucine alla Bolognese

Papardelle alla Napoletana

Served with fresh tomato sauce & oven roasted tomatoes

Penne alla Fiorentina

Penne sautéed with grilled chicken, spinach, olive oil & garlic.

Gnocchi Da Edoardo

Potato dumplings served with bolognese sauce & light cream.

Fettucine alla Carbonara

Dessert

Tiramisu

Lady Fingers soaked in espresso & Tia Maria, layered with mascarpone custard & dusted with cocoa.