Il Piatto Italian Steakhouse

Name: Il Piatto Italian Steakhouse
Address: 107 South St., 11771, NY, 11771
Telephone: 516-922-9293

107 South St., Oyster Bay, NY 11771, US

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Cuisine: Italian, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
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APPETIZERS

BAKED CLAMS

7 littleneck clams topped with our own seasoned bread crumbs.

FRIED CALAMARI

Served with fra diavolo sauce.

MARYLAND CRAB CAKES

Two fresh lump cakes served with a Dijon sauce.

SHRIMP & CRAB MEAT COCKTAIL

Jumbo lump crab meat, jumbo shrimp, cocktail and Dijon sauce with lemon.

EGGPLANT ROLLATINI

Stuffed with ricotta, Parmesan cheese, with marinara sauce topped with mozzarella.

PORTOBELLO CAPRESSA

Grilled portobello, fresh mozzarella, red roasted pepper, sun-dried tomato, on bed of spring mix with balsamic glaze.

ZUPPA DI CLAMS (RED OR WHITE)

7 little necks in a light red or garlic white sauce.

ZUPPA DI MUSSELS (RED OR WHITE)

P.E.I. mussels in a red or white sauce.

STUFFED MUSHROOMS

Stuffed with mushrooms, onions, roasted peppers.

ROASTED PEPPERS & ONIONS

Red peppers, onions sauteed in garlic, olive oil and basil.

FRIED CALAMARI ARRBIATTA

Fried crispy tossed with garlic hot cherry peppers and plum tomatoes.

HOT ANTIPASTO FOR TWO

Baked clams, eggplant rollatini, stuffed mushroom, crab cake, shrimp arreganato, grilled portobello.

SALADS FOR TWO

COLD ANTIPASTO FOR TWO

Prosciutto, salami, pepperoni, provolone, roasted pepper, tomato, olives, pepperconcini, sun-dried tomato, red onion, anchioves on a bed of dressed lettuces.

TRI-COLOR SALAD

Arugula, radicchio, endive tossed in a lemon balsamic extra virgin olive oil.

SEAFOOD SALAD

Calamari, mussels, scungilli, clams and shrimp in a lemon garlic dressing.

CLASSIC CAESAR SALAD

Crisp romaine hearts, croutons, shaved parmesan in a creamy homemade Caesar dressing.

IL PIATTO SALAD

Mix of lettuces, fresh mozzarella, sun-dried tomato, grape tomato, asparagus, artichoke hearts, olives red onion, roasted pepper, pignoli nuts, gorgonzola in a balsamic basil dressing.

SURF&TURF SALAD

Marinated skirt steak, grilled shrimp, spring mix, grape tomatoes, fresh mozzarella, red onion, roasted pepper, portobello mushroom and broccolirabe.

PASTA

RIGATONI ALA VODKA

Prosciutto, shallots, vodka in a light pink sauce.

RIGATONI BROCCOLIRABE & SAUSAGE

Sautéed in a garlic and olive oil sauce with grape tomatoes.

PENNE POLLO RUSTICA

Chicken, spinach, grape tomato, in a garlic sherry sauce.

PENNE FILETTO DI POMODORO

Prosciutto, onions, basil, plum tomato sauce.

LINGUINE CLAM SAUCE (RED OR WHITE)

Chopped clams in a red or garlic white sauce.

LINGUINE PESCATORE

Calamari, mussels, clams, scungilli, shrimp, scallops in a plum tomato basil sauce.

SHRIMP ANTHONY JOSEPH PESTO

Jumbo shrimp, sun-dried tomatoes in a creampesto sauce over linguine.

RIGA TONI AMATRACHANA

Bacon, onions, garlic in a spicy basil plum tomato sauce.

PENNE POLLO PESTO MARINARA

Pesto and marinara sauce together with chicken.

PENNE PUTTANESCA

Green olives, geta olives, anchovies, capers, onion, and garlic in a plum tomato sauce.

LINGUINE MARECHIARA WITH SHRIMP

Chopped, shrimp in a garlic sauce with a splash of plum tomatoes

LINGUINE CARBONARA

Bacon, onions, peas, in a creamy parmesan sauce.

CALAMARI LUCIANO

Sautéed with garlic, olive oil, white wine, lemon juice, splash of tomato and basil served over linguine.

FETTUCCINE ALFREDO

Fresh cream, butter, parmesan cheese, finished with an egg yolk.

MAIN COURSES

CHICKEN SCARPARIELLO

Roasted seasoned lemon garlic chicken on or off bone with sausage, peppers, potatoes and onions.

VEAL PARMIGIANA

Nature veal breaded topped with marinara sauce, mozzarella served with linguine.

VEAL SALTIMBOCCA

Nature veal on a bed of spinach topped with prosciutto, mozzarella in a demi-glaze sauce with artichoke hearts.

SALMON OREGANATA

Topped with breadcrumbs in a lemon white wine sauce.

CHILEAN SEA BASS

Broiled with garlic, lemon, white wine on a bed of spinach.

CHICKEN BRIELLE

Topped with asparagus, prosciutto, mozzarella in a brown sherry sauce.

CHICKEN SORRENTINA

Topped with prosciutto, eggplant, mozzarella in a brown sherry sauce.

VEAL GINA

Nature veal sautéed in a Dijon cream sauce topped with shrimp and crab meat.

SCALLOPS SCAMPI

Dover dry scallops in a garlic white wine lemon scampi sauce.

SHRIMP OREGANATA

Topped with bead crumbs in a white wine lemon sauce.

OUR SIGNATURE DISH

IL PIATTO

Chicken scarpariello, porterhouse steak, pork chops, lamb chops, sausage with peppers, onions, mushrooms, potatoes tossed in a garlic sherry sauce.

IL PIATTO BUTCHER BLOCK

PORTERHOUSE STEAK

Prime dry aged, cut to order.

RIB EYE STEAK

Thick cut rib eye, grilled, served with caramelized onions.

RIB VEAL CHOP

Thick cut nature chop grilled to your liking.

FILET MIGNON BAROLO

Grilled topped with a mushroom red wine demi-glaze.

MARINATED SKIRT STEAK

Teriyaki, ginger, garlic marinade. One of Billy Joel's favorite.

STUFFED VEAL CHOP VALDASTANO

Stuffed with prosciutto, mozzarella in a brown mushroom sauce.

PRIME SIRLOIN STEAK

Bone in, grilled served with sautéed mushrooms.

VEAL CHOP CAPRICCIOSA

Nature rib chop pounded thin, breaded and fried, topped with chopped plum tomatoes, red onion and basil with olive oil and balsamic ving.

CENTER CUT PORK CHOPS

Two grilled chops topped with hot cherry peppers.

RACK OF LAMB

Rib lamb chops coated with Dijon mustard and breadcrumbs, broiled with a mint demi-glaze sauce.

SIDE DISHES FOR TWO

BROCCOLI RABE

Sautéed in garlic, virgin olive oil.

SPINACH

Sautéed in garlic, extra virgin olive oil.