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Seasonal special soup of the day.
New England meets Manhattan as the two flavors are joined to make this chowder the house favorite.
Crispy buffalo wings served w/buttermilk blue cheese, celery and carrot garnish.
Batter dipped calamari, served w/ marinara and a roasted red pepper garlic aioli.
Seasoned clams, buttered bread crumbs, lemon and herbs.
Batter dipped calamari, tossed in Tao sesame garlic and crushed peanuts.
Steamed mussels, in a garlic herb and sherry broth or in a house marinara.
Served w/ Honey Mustard dipping sauce.
Served w/ Homemade Marinara dipping sauce.
Served w/ blue cheese.
Wings, Chicken Fingers, Fried Mozzarella.
Fried Calamari, Baked Clams, Wonton Tempura Shrimp.
Jumbo shrimp served with house spiked cocktail sauce.
Wonton crusted and tempura battered shrimp, served with a Thai chile vinaigrette.
Served over a tomato and fennel ragu, balsamic syrup, lemon aioli and bean bruschetta.
Served w/ vinaigrette and spiked cocktail sauce.
Grilled 8oz.sirloin burger, applewood bacon, choice of cheese w/ seasoned fries.
Served with tartar sauce, house slaw and seasoned fries.
Dressed romaine hearts, crispy wontons and seasoned fries.
Served with mixed greens, avocado and mango salsa.
Sliced grilled marinated chicken on garlic toast and melted mozzarella w/ seasoned fries.
Oven roasted pork, sliced pickles, bacon and Swiss cheese..
Crab cake served on a bun with lettuce ,tomato and house tartar sauce.
Crispy chicken tenders tossed in hot sauce and crumbled blue cheese.
Toasted bread served with American cheese, crisp bacon, lettuce and tomato.
Sliced marinated skirt steak, served on garlic toast and melted mozzarella w/ fries.
Served with brown gravy and home fries.
Served on a roll topped with lettuce and tomato, with seasoned fries.
Crisp romaine hearts w/ ginger accented dressing, crispy wontons and parmesan chips.
Toasted walnuts, apples, grapes, crumbled gorgonzola cheese, and broken balsamic vinaigrette.
Crispy calamari, tomatoes, bananas, mango salsa, dressed greens w/ sesame and chile dressing.
Served rare with mixed greens, udon noodles, cucumber and a sriacha aioli.
Served w/ dressed greens, lo mein noodles, cucumber, wasabi peas with a raspberry mango vinaigrette.
Topped with fresh mozzarella and pan roasted vegetables.
New England and Manhattan blended to make this chowder the house favorite.
Ginger Caesar dressed romaine hearts and crispy wontons.
Toasted walnuts, apples, grapes, crumbled gorgonzola cheese, broken balsamic vinaigrette.
Cake flour batter dipped calamari, with a homemade marinara, roasted red pepper aioli.
Batter dipped calamari, tossed in Tao sesame garlic, crushed peanuts and sprout salad.
With spiked cocktail sauce, oyster crackers and mini tabasco.
Steamed mussels, served in a choice of garlic herb and sherry broth or in a house marinara.
Topped with lobster beurre blanc and julienne vegetables.
E.B. Elliot’s famous clam sauce, spagatini pasta served with choice of red or white.
Pepper fettuccine with lobster, shrimp, mussels, clams in a spicy Provencal, hint of cream.
Calamari, tomatoes, bananas, mango salsa, dressed greens with sesame, chile dressing.
Served with seared shrimp, scallops, sautéed spinach and a light sherry bisque.
Filet medallions, served with mashed potato and topped chopped shrimp bruschetta.
Served with tomato wasabi vinaigrette, vegetable spring roll and cucumber salad.
Served with natural au jus, mashed potato and seasonal vegetable.
Served with a maple mustard glaze, lobster home fries and broccalini.
Served with sun dried tomatoes, broccalini, in a roasted garlic brodo.(add shrimp 6)
Grilled breast of chicken topped with fresh mozzarella, pesto, watercress and bruschetta.
Served with mashed potatoes, broccalini, crispy leeks and a red wine demi glace.
Add a 7 oz. lobster tail with any entrée for an additional. 12 * Our Wait Staff will review our daily specials
Ginger accented Caesar dressing, crispy wontons, and parmesan chips.
Choice of Dressing - Honey Mustard * Blue Cheese * Balsamic Vinaigrette * Sesame Ginger
Shrimp, chopped tomatoes, olives and feta cheese served over cavatelli pasta.
Topped with lobster beurre blanc, spaghetti vegetables and mashed potatoes.
Sautéed breast of chicken, with artichoke hearts, roasted red peppers, lemon and white wine, served over mashed potato and spaghetti vegetable.
Served with natural au jus, mashed potato and spaghetti vegetable.
Ale crusted codfish served with crispy chips and house slaw.
L.I. Corn, potato, picked crab meat.
Spinach, crabmeat and boursin cheese served with grilled flat bread.
served in a drizzled hoisin BBQ sauce.
Baked lump crab topped with tuscan crumbs, lemon and herbs.
Key West recipe served with house tartar sauce.
Jumbo Lump Crab served with chunks of avocado , citrus segments vanilla bean vinaigrette.
Tempura crab, Mango salsa, bananas, dressed greens and a sweet chile vinaigrette.
Roasted garlic and key lime aioli.
Crab and sudried tomato crust, mashed potatoes, spaghetti vegetable and a basil beurre blanc.
Topped with Ritz buttered crumbs.
7oz.Tail served with crab smashed potato, broccalini, and beurre blanc.
Served in Frank’s famous tomato and fennel ragu.
Served over cracked pepper fettuccine, and a spicy diavolo marinara.
Crab quarters pan tossed in sherry, garlic, old bay spice, dressed in garlic bread crumbs, over spaghetti vegetable.
Lump crab Johnny cakes, topped with sautéed spinach, crispy leeks, and a soy syrup beurre blanc.
Dungeness, Snow and Blue crab served in a tomato, thyme, and sherry brodo with a black olive focaccia.
Stuffed crab and clusters, topped with garlic butter and crumbs, served with L.I corn cob and roasted potatoes.
Sautéed in brown butter, lemon and finished in white wine, served over spaghetti vegetable.
Tempura batter dipped crab, served in a Thai chile vinaigrette, served over spaghetti vegetable.
w/ seasoned fries
w/ choice of marinara or butter sauce
Tahitian vanilla & a burnt sugar crust.
Cappuccino & Hazelnut Biscotti.
Rich chocolate cake, warm ganache, chocolate gelato, served with raspberry anglaise.
Served with anglaise sauce.
Topped with vanilla bean gelato and served with a caramel sauce.
Warm brownie bites served with chocolate sauce and vanilla gelato.
Served with a caramel sauce and whipped cream.
Served with a rum custard sauce.
SERVED WITH BUTTERMILK BLUE CHEESE
HOMEADE 10oz SIRLOIN, CHOICE OF CHEESE W/SEASONED FRIES
COCONUT CRUSTED SHRIMP SERVED W / MANGO SALSA
SERVED WITH SPICY MARINARA
SERVED WITH SWEET MUSTARD
SERVED WITH CHIPOLTE CREAM
ANY THREE ITEMS ABOVE
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