Memphis Championship Barbecue

Name: Memphis Championship Barbecue
Address: 1401 S. Rainbow Blvd., 89146, NV, 89146
Telephone: 702-254-0520

1401 S. Rainbow Blvd., Las Vegas, NV 89146, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:30PM •Saturday: 11:00AM-10:30PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: Barbecue
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

Onion Straws

Our Onion Straws are cooked to order, lightly battered and sprinkled with Mike's Magic Dust. Served with our very own dipping sauce.

Memphis Style Wings

Smoked to perfection and topped with Mike's Magic Dust. Choose between our blue-ribbon barbecue sauce or our spicy sauce. Great for parties.

Chicken Fingers

Served with our very own honey mustard sauce.

Memphis Skins

Not your average potato skin. It's stuffed with our award-winning BBQ pork and spiced with our Magic Dust, then topped off with freshly grated cheddar cheese and green onions.

Chili Cheese Fries

The name says it all, our fries smothered with Mike's chili and melted cheddar cheese.

Memphis Sliders

Four mini pork sandwiches with a side of cole slaw, a great way to get your dining experience started.

Crawfish Tails

A down-home treat! Juicy tails sprinkled with Magic Dust, lightly battered and fried to a golden brown.

Rib Teaser

A sample of Mike's World Championship ribs on a bed of onion straws. (4 bones.) Choice of St. Louis of Baby Back.

Southern Fried Dill Pickles

A generous serving of dill pickles, battered in our own special seasonings and fried to a golden brown. It's no big dill, but boy they're good.

Barbecue Nachos

A south-of-the-border treat, Memphis-style. Nacho chips piled high and covered with our famous chili, baked beans and shredded pork. Topped with cheddar cheese, Jalapeños , green onions, diced tomatoes and sour cream.

Garlic Bread

A tasty complement to barbecue.

Corn Muffins

Six corn muffins made fresh daily.

Memphis Sampler Plate

Why pick one when you can have a variety? Our sampler comes with a pile of onion straws, potato skins, smoked wings and Southern Fried

STUFFED POTATOES

Beale Street Potato

Stuffed with butter, topped with sour cream, green onions and bacon crumbles.

Veggie Potato

Stuffed with vegetables, topped with shredded cheddar cheese and green onions.

Meaty Potato

Stuffed with your choice of pork, chicken or beef. Topped with cheddar cheese and green onions. | Add 75¢ for beef.

SALADS

Memphis Salad

Fresh greens, cheddar and Parmesan cheeses tossed in your choice of dressing. Topped with tomatoes, homemade croutons and red onions.

BBQ Salad

Your choice of chicken, beef, or pork with fresh greens, cheddar and Parmesan cheeses tossed in your favorite dressing. Topped with tomatoes, homemade croutons and red onions.

Spinach Salad

Straight from Mike's hometown. Fresh leaf spinach topped with hard boiled egg, crumbled bacon, purple onion, homemade croutons and Mike's very own hot bacon vinaigrette dressing.

Smoked Chicken Caesar Salad

Fresh romaine tossed in a creamy Caesar dressing. Topped with smoked chicken, Parmesan cheese, red onions and homemade croutons.

Chef Salad

Smoked ham and turkey, bacon, American and Provolone cheese, hard boiled egg, tomatoes, red onions, and homemade croutons.

Buffalo Chicken Salad

Fresh greens, cheddar and Parmesan cheeses tossed with your choice of ranch or blue cheese dressing. Topped with tomatoes, homemade croutons, red onions and fried chicken tenders drizzled in Memphis wing sauce.

CHILI & SOUPS

Mike's Chili

A touch of home, just like mom made. Topped with cheddar cheese and green onions.

Homemade Soup of the Day

Combo

A Memphis Salad and your choice of Mike's Chili or our soup of the day.

Specialty Combo

Your choice of half a BBQ salad, spinach or smoked Chicken Caesar salad and your choice of Mike's Chili or our soup of the day.

Sandwich Combo

A regular King Sandwich and your choice of a bowl of chili or soup of the day or a Memphis Salad. | Add 75¢ for chicken, beef or hot ink sandwich.

RIBS

Baby Back Ribs

These are the only 3-time "World Grand Champion" winners at the Memphis in May competition. They are sprinkled with Magic Dust then slowly cooked in our pit with a combination of woods for 5-7 hours, locking in the moisture and flavor. | You will notice a light pink to rosy cast to the meat-a result of slow cooking with wood.

St. Louis Ribs

The center cut of the sparerib. We consider these the "Porterhouse" of Barbecue.

Beef Ribs

A Texas-size meaty rib slowly cooked to melt in your mouth, tender with a deep rich smoke flavor.

BLUE RIBBON SELECTIONS

Any two meats with two sides

Any three meats with two sides

Grand Champion Plate

A tour of Mike's World Championship St. Louis ribs, beef rib, smoked chicken, hot link, beef brisket, pork shoulder and choice of two sides.

MAMA FAYE'S DOWN HOME SUPPER

One rack St. Louis ribs, 1/2 lb pork, 1/2 lb beef brisket, 1/2 lb hot links, 1 whole chicken, baked beans, cole slaw, french fries, cream corn and rolls. (Dinner for four)

BURGERS

Memphis Burger

"An American Favorite"

Cheese Burger

Elvis would be proud! Your choice of cheddar, Provolone or American cheese.

Barbecue Burger

The works! Bacon, cheese, onion straws and barbecue sauce.

ENTRÉES

Smoked Barbecue Chicken

We take our chicken, season it with our Magic Dust, then slowly cook it for 3 1/2 - 4 hours until it is tender and juicy. | Pit cooking with wood results in a light pink to rosy cast to the meat.

Barbecue Pork Shoulder

The shoulder is cooked Low n' Slow for 18-20 hours. Then it is chopped, dusted, sauced and served hot.

Smoked Hot Links

All-beef hot links smoked in the pit, served on a bed of white rice with a slaw garnish.

Smoked Brisket

Our brisket is seasoned with Magic Dust and cooked Low n' Slow for 18-20 hours. Once it's off the pit, it is sliced lean, sauced, dusted and served hot.

Pork Chops

Two center cut chops spiced with our special seasoning then grilled to perfection and served with spiced apples.

Southern Catfish

Farm raised catfish fillet fried to a golden brown, served with hush puppies. A true southern delicacy.

Charbroiled Shrimp

Louisiana Gulf shrimp grilled with lemon butter and spices. Served on a bed of rice pilaf.

Ribeye Steak

14 oz. of hand-cut choice, cooked to your liking, with a special blend of spices. Choose grilled or blackened.

New York Strip Steak

14 oz. of USDA Choice N.Y. Strip known for its rich robust flavor.

Fettuccine Alfredo

A generous portion of fettuccine, served with a touch of down home. Your choice of plain, vegetable, chicken or hot link. Served with a Memphis salad. Side dishes are an additional charge.

Pork Steak

A true southern favorite. A 16 oz. pork steak pit cooked to perfection, then finished off on the grill.

Smoked Turkey

Smoked Turkey served with mashed potatoes and a side of green beans.

Chicken Fried Steak

We start with a hand-battered steak, add mashed potatoes, Memphis gravy and a side of green beans.

SANDWICHES FROM THE PIT

The King

Chopped barbecue pork piled high and topped with slaw (Memphis style), barbecue sauce and Mike's Magic Dust.

Smoked Brisket

Smoked brisket sliced lean and piled high. Topped with barbecue sauce and Magic Dust.

Smoked Chicken

A chicken breast slowy cooked to perfection, then deboned and topped with lettuce and tomato or slaw.

Pulled Chicken

Our chicken shredded, dusted and sauced to perfection. Topped with lettuce and tomato or slaw.

Memphis Hot Links

All-beef links smoked in our pit, sealing in the flavor. Topped with slaw, barbecue sauce and Magic Dust.

Southern Catfish

Farm-raised catfish fillet, lightly seasoned, batter-fried and served with the fixins: lettuce, tomato, onion and pickle chips.

STUFFED POTATOES

Beale Street Potato

Stuffed with butter, topped with sour cream, green onions and bacon crumbles.

Veggie Potato

Stuffed with vegetables, topped with shredded cheddar cheese and green onions.

Meaty Potato

Stuffed with your choice of pork, chicken or beef. Topped with cheddar cheese and green onions. | Add 75¢ for beef.

SIDE STUFFERS

French Fries

Cole Slaw

Rice Pilaf

Green Beans

Baked Beans

Red Beans & Rice

Steamed Vegetables

Cream Corn

Sweet Potato

Macaroni & Cheese

Corn on the Cob

(seasonal)

Fruit Salad

Potato Salad

Mashed Potatoes

Collard Greens

Hush Puppies

PARTY PACKS

1) Barbecued St. Louis Ribs-2 Full Racks

One pint of cole slaw, one pint of baked beans, one dozen rolls and one bottle of BBQ sauce.

2) Barbecue Ribs & Chicken REG

1 Full Rack St. Louis Ribs, 1 Whole Chicken, one pint of cole slaw, one pint of baked beans, 8 rolls and a bottle of our BBQ sauce. Feeds 3-4 people.

3) 2 Full Racks of St. Louis and 1 Whole Chicken

One quart of cole slaw, one quart of baked beans, one dozen rolls and one bottle of BBQ sauce.

4) Barbecued St. Louis Ribs-4 Full Racks

Two quarts of cole slaw, two quarts of baked beans, 1 1/2 dozen rolls, and one bottle of BBQ sauce.

5) 4 Full Racks of St. Louis and 2 Whole Chickens

Two quarts of cole slaw, two quarts of baked beans, 1 1/2 dozen rolls and one bottle of BBQ sauce. Plus a bonus bottle of Magic Dust.

SANDWICH PACKS

1) Sandwich Pack 1

8 buns, one quart of cole slaw, one quart of baked beans and one bottle of BBQ sauce.

2) Sandwich Pack 2

16 buns, two quarts of cole slaw, two quarts of baked beans and one bottle of BBQ sauce.