Via Quadronno

Name: Via Quadronno
Address: 320 San Lorenzo Ave., 33146, FL, 33146
Telephone: 305-476-1160

320 San Lorenzo Ave., Coral Gables, FL 33146, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-10:00PM •

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Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST

Alessandro Hausbrandt's espresso blend:

the best in the world!

Caffè Doppio

double shot espresso

Cappuccino / Caffèlatte

cappuccino / latte

Marocchino

the original moccachino

Cioccolato Caldo

hot chocolate

Thè pot of tea

Caffè Filtro

by Kobricks: the best coffee blend in America

Bicchiere di latte

glass of milk

Spremute Fresche

fresh squeezed orange or grapefruit juice

Brioches & Cornetti

assorted freshly baked croissants

Mini Panettone

a miniature version of 'pan de Toni': a Milanese tradition

Bombolone alla Crema

fresh pastry cream filled donut

Panini Pronti al Burro

fresh cold panini 'to go': salami; ham & fontina; prosciutto

Panini Pronti all' Olio

fresh cold panini 'to go': mozzarella & tomato; prosciutto & mozzarella; homemade frittata

Gelati & Sorbetti

Gelati e Sorbetti

four scoops, any flavor

Gelati e Sorbetti mezza porzione

two scoops, any flavor

Coppa del Nonno

chocolate & vanilla gelato with fresh fruit

Coppa della Nonna

lemon & strawberry sorbetto with fresh fruit

Affogato al Caffè

vanilla gelato with hot espresso

Annegato nel Piave

lemon sorbetto with prosecco

La Coppa del Principe

vanilla gelato topped with pure melted dark chocolate

Dolci & Frutta, Desserts & fruit

Semifreddo al Cioccolato

'half-frozen' chocolate mousse gelato

Macedonia di Frutta al Naturale

cut to order: assorted fresh fruit compote, nothing added

Tiramisu Tradizionale

Italy's most popular dessert: the original recipe

Tiramisu di San Dona (for 2 persons)

a unique version of 'Tiremesu a la Rustega' Venetian-style.

Panna Cotta

an Italian challenge to 'creme brulée'

Formaggio con le Pere

chunks of parmigiano Reggiano with pear: a classic

Torta del Giorno al Taglio

cake of the day, by the slice. Ask your waiter for today's selection.

Campagnola

a rustic cake with apple & raisins

Crostatine

daily baked assortment of individual fruit tarts: apple, pear, plum, peach, etc.

DINNER

Panini Semplici Plain Sandwiches

Cotto

boiled ham shoulder

Mortadella

classic ham bologna with pistachio nuts

Pancetta

Italian-style bacon with black pepper

Praga

Prague-style smoked ham

Salame Ungherese

pork & beef blended salami

Soppressata Veneta

finest imported Italian salami

Bresaola

cured filet mignon from Valtellina

Porchetta

young roast pork

Prosciutto di Parma

by Berretta, the classic prosciutto

Prosciutto di San Daniele

by Morgante, the world's most delicate

Soppressata Genoa

extremely lean salami from Genoa

Speck del Tirolo

Austrian smoked peppered prosciutto le Tartine

Open-faced Sandwiches

Salmone

lightly smoked Scottish Highlands salmon

Uova di Salmone

salmon roe

Polpa di Granchio

lump crab meat

Fontina e Tartufi Bianchi d'Alba

white Alba truffles over Fontina cheese (seasonal)

Tartufata

porcini and truffles in olive oil

Caprese

fresh mozzarella, tomatoes and basil

Bottarga

air-dried and cured fish eggs

Quattro Formaggi

goat, brie, Fontina and provolone cheeses

Pâté 'al Porto

our own port fois gras pâtè

Terramar

tuna and artichoke hearts

Montanara

warm Taleggio cheese over fresh steamed asparagus

Vivande Calde al Piatto Warm dishes menu

Bruschetta Aglio & Olio

toasted bruschetta with olive oil and garlic

Bruschetta Pomodoro & Prezzemolo

fresh tomato, garlic and parsley over toasted bruschetta

Minestra del Lavorante

our own 'workmans' soup, made fresh daily

Crostino Centro Nord

speck and melted mozzarella over ciabatta bread

Crostini di Polenta

gorgonzola cheese melted over cornmeal medallions

Lasagna Bolognese

a classic meat lasagna, originally from Bologna

Lasagna del Giorno

ask your server for today's special

Pasta Casareccia Odierna

our daily pasta special, please ask your server

Piattino di Riso al Salto

'baked' milanese risotto with cremini mushrooms

Panini di Via Quadronno, Special sandwiches In the

Tentazione prosciutto, smoked mozzarella, rucola, shrimp & pink sauce

Praga Completo smoked prague-style ham, brie, fontina, pâtè

Orchidea smoked ham, goat, camembert & fontina cheeses, tomato, tabasco

San Babila smoked ham, brie, fontina, rucola and pâtè

Bip-Bip bresaola, goat cheese, shrimp, rucola, fine herbs & pink sauce

Il Cosacco bresaola, camembert, thinly-sliced lemon

Milanese bresaola, rucola, hearts of palm

Primavera goat cheese, tomatoes, chopped romaine, black olive pâté

Americano brie, fresh mozzarella, corn, rucola, tomatoes

Il Tiroler speck, goat cheese, romaine, fresh tomato, black pepper

Non Ti Scordar Di Me our award-winning specialty: speck, brie, pâté

Il Toast warm taleggio cheese over fresh steamed asparagus

Farcito bresaola, camembert, thinly-sliced lemon & marinated vegetables

Barbagia venison prosciutto, camembert, rucola, thinly-sliced red onion

Cervino cured venison filet, brie, goat & fontina cheeses, romaine, herbs

Pan Bagnat from the French/Italian Riviera: soft bread filled w/ Nicoise sa

Lo Spazzino young roast pork, rucola, provolone, red onion & caper sauce

Via Quadronno genoa salami with brie and fresh celery sauce

Miraggio mortadella di Bologna with provolone cheese and parsley

La Madunina prosciutto, fresh mozzarella, black olive pâté, fresh tomatoe

Le Insalate, Fresh Falads

Insalata Pierrepi

shaved parmigiano, rucola and fresh tomatoes

Asparagi Verdi Freschi in Salsina Vinaigrette

steamed & chilled asparagus, hard-boiled egg in our own vinaigrette sauce

Insalata Ruspante con Ventresca di Tonno

organic mixed greens with marinated tuna

Insalata Braccio di Ferro

fresh baby leaf spinach, shaved artichoke hearts with Parmigiano

Insalata di Capri

imported buffalo mozzarella, tomatoes and basil

Prosciutto & Fichi

prosciutto and fresh figs (seasonal) or dried figs

Bufalotta del Vescovo

delicate San Daniele prosciutto with imported buffalo mozzarella

Prosciutto con Melone

Parma prosciutto with sweet ripened cantaloupe

Insalata Rustica alla Valtellinese

bresaola, rucola and chunks of parmigiano

Granseola al Palmiere

fresh lump crab meat served on a bed of asparagus

Aragosta in Bellavista

superb fresh lobster salad, ask for availability

Cocktail di Gamberetti in Salsa Aurora

fresh shrimp cocktail with pink sauce, ask for availability

Carpacci e Magatelli Cold dishes menu

Carpaccio Classico

Cipriani's recipe: a Harry's Bar original

Carpaccio Pierre

filet mignon, parmigiano and rucola

Carpaccio al Tartufo Bianco d'Alba

filet mignon with white truffles from Alba (seasonal)

Salmone Fresco al Carpaccio

fresh Icelandic salmon served with baby greens

Carpaccio Spadone

swordfish filet served with baby greens

Prosciutto Finissimo d'Oca

duck prosciutto with baby greens and artichoke

Affettato di Tonno Affumicato

delicately smoked tuna filet with tomatoes and rughetta

Salmone di Scoglio Scozzese Fumato al Limone

smoked salmon with onion, capers and toast

Suprema di Pollo

gently smoked chicken breast with thinly sliced and marinated celery and carrots

Vitello in Salsa Tonne

milanese-style veal, thinly sliced and served with a tuna caper sauce

Altre Specialita' Other specialties

Il Casaro in Paradiso

assorted house cheese plate served with warm bread

Affettato Misto del Salumaio

beef and pork cold-cuts served with warm bread

Fonduta di Borgogna

hot-oil beef fondue, an alpine speciality (2 person minimum)

Fonduta alta Savoia

fontina cheese fondue (with white truffles, seasonal and priced accordingly) (2 person min.)