Station House

Name: Station House
Address: 233 W. Lantana Rd., 33462, FL, 33462
Telephone: 561-547-9487

233 W. Lantana Rd., Lantana, FL 33462, US

• Monday: 4:30PM-10:00PM •Tuesday: 4:30PM-10:00PM •Wednesday: 4:30PM-10:00PM •Thursday: 4:30PM-10:00PM •Friday: 4:30PM-10:00PM •Saturday: 4:30PM-10:00PM •Sunday: 4:30AM-10:00PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

THE STATION HOUSE RESTAURANT MENU

Appetizers and Side Dishes

CLAMS POSILLIPO

Sautéed in a blend of white wine, fresh herbs and spices. Your choice of either red or white sauce

MUSSELS POSILLIPO

The same as our Clams Posillipo but made with cultured mussels in either red or white sauce

CLAMS OREGANATO

Middleneck clams served with a seasoned breadcrumb and herb stuffing, and baked to a golden brown

IPSWICH STEAMERS

Served with clam broth & butter

OYSTERS ON THE HALF SHELL

Six iced oysters served with cocktail and horseradish

OYSTERS ROCKEFELLER

Large oysters baked with seasoned spinach and topped with Hollandaise sauce

STUFFED MUSHROOMS

Large broiled mushroom caps, amply stuffed with our Lump crabmeat stuffing

PORTABELLO MUSHROOM

Grilled and topped with warm marinara and melted mozzarella cheese

BBQ RIB SAMPLER

A sampling of our “fall off the bone’ meat BBQ Loin Back ribs

SIRLOIN STEAK TIPS

Grilled to your liking and served with a side of Tiger sauce

ESCARGOT AU NATURAL

Roasted in garlic and herbs, and served on a puff pastry

LARGE SHRIMP COCKTAIL

Chilled and served with cocktail sauce and lemon

FLASH FRIED CALAMARI

Tender imported Calamari served with warm marinara sauce.

SIDE OF CRAB MEAT STUFFING

A piping hot dish of our wonderful Lump crabmeat stuffing used in many of our dishes

CRISPY STATION HOUSE FRIES

Always a crowd pleaser. The best anywhere!

FRESH SAUTEED SEASONAL VEGETABLES

Soups & Salads

NEW ENGLAND CLAM CHOWDER

A true New England favorite of chopped clams, new red potatoes and diced vegetables in a cream based soup

STATION HOUSE SOUP DU JOUR

A rotating mix of different soups. Never disappointing

CLASSIC CAESAR SALAD

A classic salad of romaine hearts, Parmigian cheese, and roasted homemade croutons, tossed in our Caesar dressing

GRILLED CHICKEN CAESAR

Our house Caesar salad topped with strips of grilled boneless chicken breast

BLACKENED TUNA CAESAR

Our house Caesar topped with rare blackened tuna slices

For our Younger Guests

CHICKEN TENDER PLATTER

A child’s favorite finger food served with crisp fries

DISH OF PASTA SAUTEE’

Choose from either pasta, and cover with red or white sauce

POPCORN SHRIMP

Fun size little shrimpies served with crispy fries

RIGHT TRACK RIB RACK

A junior portion of a big kids meal, served with Cole Slaw and fries

STEAK TIP PLATTER

A meaty meal cooked to your liking and served with crispy fries

GRILLED CHICKEN BREAST

A half chicken breast grilled, blackened or BBQ’d

Hot off the Grill

8 OZ. FILET MIGNON

The tenderest cut of beef, prepared to melt in your mouth

12 OZ. NEW YORK STRIP

A steak lover’s standard and all around favorite

16 OZ. BONE-IN-RIB-EYE

Well marbled and deliciously juicy

STATION HOUSE BURGER

An All-American 10oz. burger grilled your way, topped with lettuce and tomato on a grilled bun. | Add mozzarella cheese if you like

TWIN CENTER CUT PORK CHOPS

Two 8oz. chops grilled to your liking and served with applesauce

BONELESS CHICKEN BREAST

Your choice of grilled, broiled, blackened or Bar-B-Que’d

SHERRY HERBED CHICKEN

Sautéed chicken breast with mushrooms in a light cream sherry sauce

TENDERLOIN LOIN BACK RIBS

A full meaty rack of “fall off the bone” BBQ loin back ribs, served with long cut Cole Slaw

LARGE GRILLED SHRIMP

Four large shrimp grilled to your perfection with a side of BBQ sauce

Fresh from the Ocean

ATLANTIC SWORDFISH

YELLOWFIN TUNA

CHILEAN SEABASS

FLORIDA GROUPER

FLORIDA SNAPPER

NORWEGIAN SALMON

CRABMEAT STUFFED JUMBO SHRIMP

FRIED PANKO SHRIMP

Lightly coated in Panko rice flour and flash fried

SEARED OR BROILED SEA SCALLOPS

Accompany any of the above entree’s with Rice Primavera, Garlic Mashed Potatoes, Cole Slaw or Fresh Sautéed Vegetables

STATION HOUSE SEAFOOD PASTA ENTREES

GROUPER FRANCESE

Grouper sautéed in white wine, lemon and butter

SHRIMP FRANCESE

Shrimp sautéed in white wine, lemon and butter

CLAM SAUCE MEDITERRANEAN STYLE

Choose either Red or White sauce. The best around!

SHRIMP AND SCALLOPS STATION STYLE

Sautéed and flambéed in Cognac and served in a classic pink sauce.

SHRIMP AND SCALLOPS MARINARA

Equal portion sautéed in a light tomato basil sauce.

MUSSELS MARINARA

Cultured mussels and herbs, sautéed in a light tomato basil sauce.

CALAMARI MARINARA

Imported calamari in a tomato basil broth.

GROUPER MARINARA

Grouper poached in a light marinara and surrounded with mussels and clams.

LOBSTER MARINARA

Fresh Maine Lobster meat sautéed in marinara sauce

SHRIMP PARMIGANA

Lightly battered shrimp with mozzarella cheese and marinara over pasta

CHICKEN PARMIGANA

Tender chicken breast gently breaded and topped with mozzarella cheese and marinara over pasta

VEAL PARMIGANA

Tender young veal portions, gently breaded and topped with mozzarella cheese and marinara over pasta

SHRIMP AND BROCCOLI

Sautéed with garlic & herbs, served in light white wine sauce

PASTA SAUTE

Your choice of pasta sautéed in a tomato basil or garlic and olive oil.

ZUPPA DE PESCE

½ a lobster, fish clams, mussels, calamari in a tomato basil sauce

MEDITERRANEAN STYLE BOUILLABAISSE

Seafood stew consisting of ½ a lobster, fish and shellfish in a tomato fennel saffron

SHRIMP SCAMPI

Large shrimp sautéed in garlic and served in a light white wine sauce.

LOBSTER SCAMPI

Sautéed fresh Maine lobster in garlic and served in a light white wine sauce

BLACKENED CHICKEN SCAMPI

A spicier chicken dish sautéed in garlic and served in a light white wine sauce

PASTA PRIMAVERA

Tender Chicken and fresh vegetables sautéed in a garlic herb sauce

The Station Grille Menu

Beginnings

Oysters on the Half Shell

Sliced oysters served with cocktail sauce and horseradish.

Oyster Rockefeller

Large oysters baked with seasoned spinach and topped with Hollandaise sauce.

Steamed Littleneck Clams

One dozen little neck clams served with lemon and butter.

Clams Oregnato

Middleneck clams served with a seasoned breadcrumb and herb stuffing, baked to a golden brown

Portabella Mushroom

Grilled and topped with tomator basil sauce and melted Mozzarella cheese.

Stuffed Mushroom Caps

Large broiled mushroom caps amply stuffed with lumb crabmeat stuffing.

Side of Crabmeat Stuffing

A piping hot dish of our wonderful Lump Crab Meat usedin so many of our dishes.

Flash Fried Calamari

Tender imported sliced Calamari served with warm tomato basil sauce.

Seared Yellowfin Tuna

Sushi grade tuna thinly sliced and served with picled ginger, soy sauce and Wasabi.

Large Shrimp Cocktail

Large Tiger Shrimp chilled and served with cocktail sauce and lemon.

Ipswich Steamed Clams

New England's favorite finger food; known to locals as "Steamahs". Check for availability.

French Onion Soup

Best anywhere! Topped with homemade croutons and a blend of Mozzarrella and Swiss cheese.

House Salad

A full size portion of our dinner salad tossed with blue cheese crumbles, tomator brochette and our balsamic vinaigrette dressing.

Caesar Salad

A classic salad with romaine hearts, Parmegian cheese, and croutons, tossed in our own Caesar dressing.

From the Garden

Grilled Chicken Caesar

Our house Caesar topped with grilled sliced boneless checken breast

Blackened Tuna Caesar

Our house Caesar topped with thin slices of blackened Yellowfin Tuna

Grilled Shrimp Caesar

Our hose Caesar topped with your choice of either chilled or grilled large Tiger shrimp

Soup and House Salad

A combination of French Onion soup and your choice of either house or Caesar salad

For our Younger Guests

Right Track Rib Rack

A half portion of our meaty ribs with Grillhouse fries

Chicken Planks

Fried portions of white meat checken tenderloin and Grillhouse fries

Popcorn Shrimp

A full portion of fried popcorn shrimpies with Grillhouse fries.

1/2 Grilled Checken Breast

A half portion of our full meal.

Hot off the Grille

Top Center 12 oz. Sirloin

Center cut and very flavorful!

Center Cut 8 oz. Filet Mignon

The most tender cut of beef prepared to melt in your mouth.

12 oz. New York Strip

a steakhouse standard and all around favorite.

Bone in 16 oz Rib-eye

Well marbled and deliciously juicy.

24 oz. Station Porterhouse

A tender combination of the filet and the richness of the New York Strip.

10 oz. Chopped Steak

Over a half-pound of prime ground steak served with mushrooms, onions and a brown demi-glaze.

Gorgonzola Burger

The All American 1/2 pound burger grilled to your liking and topped with Gorgonzola Crumbles, lettuce and tomato on a grilled bun.

Tenderloin Loin Back Ribs

A full rack of meaty fall off the bone BBq ribs, served with Cole Slaw.

Twin Center Cut Pork Chops

Two 8 oz. center cut chops grilled to perfection and served with applesauce.

Boneless Chicken Breast

Your choice of broile, grilled blackened or BBQ'd

Sherry Herbed Chicken

Boneless chicken breast baked with mushrooms and a light Sherry sauce. Our best kept secret.

Ribs and Shrimp

A great combination of Loin Back Ribs and Tiger Shrimp, served with Cole Slaw. Chicken may be substituted for either item.

Surf and Turf

Add a 1-3/4 lb lobster to any entrée. Other sizes upon availability.

Slow Roasted Prime Roast Beef

Queen Cut 12 oz

King Cut 16 oz.

End cuts upon request but are limited

To help us serve you better, we offer our definition of grille temperatures

| Rare: Cold Red Center | Med Rare: Cool Pnk Center | Medium: Warm Thin Pink Center | Med Well: Warm Brown Center

Fresh Seafood

Atlantic Swordfish

Yellowfin Tuna

Norwegian Salmon

Chilean Seabass

Fried Panko Shrimp

Lightly coated with Panko Rice Flour and Flash Fried.

Grilled Large Shrimp

Fresh Maine Lobster

The Station Grille Seafood Specialty

| Deep water Chilean Seabass married together with an ample portion of Lump Crab meat and broiled to perfection for a fabulous seafood creation.