China Sky
Boiled green soy bean pods
Gently fried bean curd with special sauce
Fresh vegetables, battered and lightly fried
Steamed dumpling with shrimp
Pan fried Japanese dumpling
Fresh shrimp, battered and lightly fried
Seafood and vegetables with sunomo sauce
4 pieces of sushi
6 pieces of sashimi
Mixed vegetables
Seaweed with lime juice and sesame seed
Fresh seafood with mixed green salad in garlic sauce dressing
Sauteed Japanese noodles with chicken, beef, pork and vegetables
Sauteed Japanese noodles with shrimp, scallops and crab meat
Shrimp tempura with chicken and vegetables in chicken broth
Cucumber
Crab meat & cucumber
Tuna
Salmon, avocado & cucumber
Yellowtail
Salmon skin & cucumber
Smoked eel & cucumber
Crab meat, avocado & fish egg
Shrimp & lettuce
Jumbo roll
Tempura Roll
Shrimp with asparagus
Sweet egg
Fried tofu skin
Salmon
Tuna
Octopus
Mackerel
Flying fish roe
Fluke
Red snapper
Squid
Shrimp
Salmon caviar
Red clam
White tuna
Eel
Yellowtail
Crab meat
Sea urchin
Scallop
Soft shell crab, vegetable & fish eggs
Unakyo roll topped with spicy tuna
California roll topped with tuna, salmon, yellowtail & shrimp
California roll topped with eel, avocado & tobiko
Choices of three different rolls from the A La Carte roll section
6 pieces of sushi & tuna roll. Served with a tossed salad
8 pieces of sushi & a California roll. Served with a tossed salad
14 pieces of fresh raw fish. Served with a tossed salad
18 pieces of fresh raw fish. Served with a tossed salad
Red tuna on seasoned rice
Assorted fish on seasoned rice
Broiled eel on seasoned rice
4 tuna, 4 yellowtail & spicy tuna roll. Served with a tossed salad
10 pieces of sashimi, 4 pieces of sushi & California roll. Served with a tossed salad
Tuna, salmon & yellowtail
Tuna, salmon & yellowtail
18 pieces of sashimi, 8 pieces of sushi & 2 rolls
Assorted fish chosen by the sushi chef
Chicken & vegetable
Shrimp & vegetable
Shrimp, scallops, crabstick, white fish & vegetable
White meat
Shrimp, scallops & crab meat
Wrapped with shrimps, vegetables and chicken
Steamed dumplings stuffed with shrimp
Regular or Spicy
Steamed, fried, vegetable
Chopped spare ribs on the bone cooked just right, honey-crispy outside and sealed tenderness inside
Well minced chicken with black mushrooms, served with lettuce for wrapping
Minced lobster meat with black mushrooms, served with lettuce for wrapping
Jumbo shrimp prepared with five Chinese spices
For two. Chicken fingers, fried chicken wings, Bar-B-Q boneless ribs, teriyaki beef sticks, crab rangoon, spring roll.
Chicken, pork, beef, shrimp or vegetable
Fine chunks of chicken, prawn or bean curd, sauteed with mushrooms, broccoli, red peppers and green peas in an exotic Hunan sauce
Chicken, beef or prawn is lightly coated with lotus flour then fried until crispy, while the inside remains tender and enhanced by a special orange flavor
Chicken, beef, prawn or bean curd dipped in lotus flour and cooked in an exquisite sesame seed
Sliced chicken or prawn stir-fried with garden greens in a special Hunan-Szechuan mixed sauce. This sauce makes the dish amazing
A splendid combination of jumbo shrimp, sliced pork and chicken delicately balanced with a variety of vegetables in our special sauce
Fresh jumbo shrimp, shredded chicken sauteed with shredded snowpeas, black mushrooms in a chef's special garlic sauce
Bean curd, seaweed and scallions in soy bean soup
Vegetable
For two
For two
For two. A delicious, hearty soup of shrimp, scallops and crab meat perfectly blended with hot & sour soup spices
For two. Sliced abalone & chicken breast in chicken broth with selected fresh vegetables. This soup regulates body heat and good circulation
For two. Alaskan king crab with asparagus mixed with fresh spices in a white broth
For two. A rare combination of scallops, lobster, crab meat and shrimp with selected greens in a delicious broth. Very rich in Yin energy
Family style Bean Curd, Mixed Chinese Vegetables and Sauteed Green Beans. It's a dish no vegetable lover can resist
Chunks of bean curd sauteed with broccoli, red peppers and pea pods in an exotic Hunan sauce
Chunks of bean curd lightly fried until crispy, then cooked in an exquisite sesame sauce
Chunks of bean curd with mixed vegetables. Served in our house special pot that makes this dish sizzle with popularity
Sliced chicken with mixed Chinese vegetables. Served in our house special pot that makes this dish sizzle with popularity
Deep fried chicken sauteed with red peppers, mushrooms, and broccoli in an exotic Hunan sauce
Sliced chicken stir-fried with fresh pineapple chunks
Strips of white meat chicken dipped in lotus flour, fried and cooked in an exquisite sesame seed sauce
Chunks of chicken coated with lotus flour, fried until crispy while the inside remains tender, then enhanced by a special flavored sauce
A delicate and remarkable Hunan dish. Thick strips of prime beef dipped in lotus flour, fried and cooked in an exquisite sesame seed sauce
Thick strips of prime beef deep fried until crispy on the outside and tender on the inside then sauteed in a delicate tangerine sauce
Two separate lamb presentations. One is prepared with scallions in a lightly balanced sauce and the other in a hot Hunan sauce
Sliced lamb with red peppers, broccoli, snowpeas and mushrooms in our spicy Hunan sauce
Chinese culinary tradition is revered in this splendid combination of scallops, shrimp and slices of chicken breast precisely balanced with green basil
Jumbo shrimp and chicken sauteed with mangoes in Chef' special sauce
Fresh jumbo shrimp deep fried in a Hunan sauce and served with assorted vegetables. It's one of the classic Hunan style Dishes
Jumbo shrimp stir-fried with a variety of Chinese vegetables in a special Hunan-Szcheuan mixed sauce
A blend of lobster, scallops and prawns lightly sauteed with mushrooms and pea pods, bound in a traditional Shanghai sauce
Jumbo shrimp lightly dipped in lotus flour and quickly cooked in sesame sauce. A remarkable dish
Fresh shrimp quickly sauteed with scallions and ginger. Delicately flavored with other ingredients
Fresh jumbo shrimp and shredded wild chicken sauteed with shredded snowpeas, black mushrooms and bamboo shoots in a chef's special garlic sauce
Fresh jumbo shrimp lightly dipped in lotus flour and quickly cooked with fresh fruit. Served with chef's yogurt sauce on top
A mixture of seafood sauteed with Chinese vegetables bound in garlic sauce and served on pan-fried noodles
Mixed vegetables and Chinese vegetables served in our house special pot (that makes the dish sizzle)
Braised scallops engulfed in an enticing orange flavored sauce. Guaranteed to the the best from the ocean's floor
Whole fish deeply fried to perfection and then topped with our house sauce
Fresh steamed fish topped with very light traditional Chinese sauce with ginger, Chinese mushrooms, red peppers and onions
Half of boneless duck, sliced and served with our Master Chef's special plum sauce
The crispy skin of a whole duck served on crepes accompanied with "Hoisin" sauce, tender scallion brushed and shredded cucumbers
Two separate lobster presentations. One is prepared with ginger-scallion sauce and the other is a hot Hunan sauce. Lobster lovers don&t miss the combination
Sliced chicken stir-fried with garden greens in a special Hunan-Szechuan mixed sauce. The sauce makes this dish amazing and excellent
Sliced chicken, scallops, shrimp and roasted pork, precisely balanced with mixed vegetables in a brown sauce
A splendid combination of jumbo shrimp, sliced pork and chicken delicately balanced with a variety of vegetables in our special sauce
chicken, pork & shrimp
Two separate dishes characterize this distinctive selection. A delicate and remarkable Hunan dish. Thick strips of prime beef dipped in lotus flour, fried and cooked in an exquisite sesame seed sauce. On the other side, sauteed string beans with kung pow sauce
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