Bookstore & Restaurant
Two large eggs, poached, on an English muffin with spinach, mushrooms and topped with Hollandaise, served with home fries
Two large eggs, poached, Served on top of two crab cakes, topped with Hollandaise, served with home fries.
Two large eggs, poached, on an English muffin with grilled ham and topped with Hollandaise, served with home fries
Two Eggs, Any Style with Home Fries & Toast
Grilled 8 oz New York Sirloin Steak with Three Eggs, Any Style, Home Fries and Toast
Single Fried Egg with Bacon and Cheese on an English Muffin
Single Fried Egg with Ham and cheese on a toasted bagel
Three eggs any style, three slices of bacon, three sausage patties, three slices of toast and homefries
Linguica, Onions, Spinach and Cheddar
Topped with Hollandaise
Onions, Peppers and Ham
Sautéed mushrooms and Swiss cheese
Swiss, cheddar or American
Bermuda Onions, Peppers, Mushrooms, Tomato and Broccoli
Ask your server for today’s selection
White, Whole Wheat, Pumpernickel or Rye
Ask your server for today’s specialty!
Made with fresh shucked Wellfleet oysters
Baked in a crock topped with croutons and blended cheeses
Rich and creamy with clams, shrimp, cod, scallops and lobster meat
Wellfleet littlenecks steamed in our special herb and butter broth. Our most popular appetizer
One quart of local steamers served with the usual accompaniments
Baked Wellfleet oysters with spinach topped with blended cheeses
A local favorite, broiled Wellfleet littlenecks topped with roasted peppers, garlic and bacon
Served with red onions, capers, horseradish sauce and pita wedges
An assortment of deep fried clams, jumbo shrimp and Cape sea scallops
One quart of local mussels steamed in our special herb and butter broth or steamed and topped with a spicy cherry pepper marinara sauce
Cassandra’s homemade baked spinach and artichoke dip, served with toasted pita
Served with a marinara sauce
Served with bleu cheese dressing and celery
Served with a honey mustard sauce
With bleu cheese and celery
Lobster salad served with homemade potato salad and coleslaw on a bed of lettuce with seasonal vegetable garnish.
A classic Italian salad with fresh tomato, mozzarella cheese and basil topped with olive oil and balsamic vinaigrette
Fresh romaine lettuce tossed with Caesar dressing, crunchy croutons and Parmesan cheese, topped with anchovies
Fresh Romaine, mixed baby greens, Bermuda onions cherry tomatoes, croutons, calamata olives, pepperoncini, feta cheese and Greek dressing
Mixed greens with carrots, Bermuda onions & cherry tomato
| Our House Dressing ~ Cranberry Vinaigrette, Creamy Parmesan Peppercorn, Balsamic Vinaigrette or Bleu Cheese
Grilled homemade crab cakes with fresh Maine crab served with a sweet and spicy sauce and coleslaw
Mussels, scallops, calamari and linguicia in a spicy marinara sauce served over linguini
Jumbo shrimp stuffed with Maine crabmeat stuffing and baked in white wine and butter
Cape sea scallops baked with white wine, butter and topped with bread crumbs
Scrod lightly seasoned and baked with white wine, butter and topped with bread crumbs
Cape sea scallops, jumbo shrimp, and cod baked with white wine, butter and topped with bread crumbs
| 1 _ lb served Boiled; Clambake with steamers and vegetable; or Baked Stuffed with Bookstore’s crab meat stuffing & topped with Cape sea scallops
Sweet and tender medley of seafood and lightly deep fried
Cape sea scallops lightly breaded and gently deep fried
Sweet clams lightly breaded and gently deep fried
A Cape Cod Favorite: Lightly fried Chatham cod served with french fries
Gently deep-fried Wellfleet oysters
Choice 8oz New York Sirloin center cut strip, regular, Cajun or teriyaki style
Tender chicken breast breaded and fried, then baked with tomato sauce and mozzarella cheese, served with pasta
Fresh eggplant, breaded and fried, then baked with tomato sauce and mozzarella cheese, served with pasta
Pasta topped with your choice of white wine and garlic butter or our tomato sauce
Our most popular sandwich! Open faced grilled pumpernickel and Swiss topped with coleslaw and fried cod.
Served with tartar sauce and mixed baby greens on grilled French bread
With roasted red peppers, fresh mozzarella cheese and topped with pesto aioli, served on focaccia bread
Grilled chicken topped with sautéed onions, mushrooms and melted Swiss cheese served on a bulky roll
Hot roast beef with sautéed onions, mushrooms and Swiss cheese on a bulky roll.
Cajun, BBQ, or teriyaki char-broiled chicken breast served on a bulky with lettuce and tomato
Spicy grilled pastrami with melted Swiss cheese on light rye
Char-broiled and served with lettuce and tomato on a bulky roll
Lean and rare roast beef sandwich on French bread with Boursin cheese served with hot au jus
Hamburger, cheeseburger or turkey, Triple-decker sandwich with bacon, lettuce and tomato
Fresh lobster salad on a grilled roll
Deep fried sweet clams on a grilled roll
Deep fried Cape sea scallops on a grilled roll
Fresh Chatham cod, lightly fried and served on a grilled bulky roll
Chunk white tuna with celery & onions mixed in mayo, slightly spiced, served on your choice of bread
Grilled tuna salad sandwich on your choice of bread with American cheese
Sautéed assortment of veggies with melted cheddar cheese with rice & a roll
Fresh eggplant, breaded and fried, then baked with tomato sauce and cheese, served on a bulky
Rich and creamy with clams and red bliss potatoes
Baked in a crock topped with croutons and blended cheeses
Rich and creamy with clams, shrimp, cod, scallops and lobster meat
Made with fresh shucked oysters
two of each of the above
Lobster salad served with homemade potato salad and coleslaw on a bed of lettuce with fresh vegetable garnish.
A classic Italian salad with fresh tomato, mozzarella cheese and basil topped with olive oil and balsamic vinaigrette
Mixed baby greens with black olives, Bermuda onions and cherry tomato
Fresh romaine lettuce tossed with Caesar dressing, crunchy croutons and Parmesan
| (Our House dressing) Cranberry Vinaigrette Creamy Parmesan Peppercorn, Balsamic Vinaigrette & Bleu Cheese
Our most popular appetizer! Wellfleet littlenecks steamed in our special herb and butter broth.
Grilled homemade crab cakes with fresh Maine crab served with coleslaw and a sweet and spicy sauce
Baked Wellfleet oysters with spinach and topped with blended cheeses
A local favorite Broiled Wellfleet littlenecks topped with roasted peppers, garlic and bacon
with Saratoga bleu cheese and celery
Served with honey mustard sauce
Cassandra’s homemade baked spinach and artichoke dip served with toasted pita
One quart of local mussels steamed served with a spicy cherry pepper marinara sauce or steamed in an herb and butter broth
Hand cut cold smoked salmon served with red onions, capers horseradish sauce and pita wedges
One quart of local steamers served with the usual accompaniments
Sweet calamari lightly battered and fried served with a marinara sauce
An assortment of gently deep fried whole clams, jumbo shrimp and Cape sea scallops
with Saratoga bleu cheese and celery
Topped with a mushroom demi glaze
12 oz. Choice New York center cut strip char-broiled to your taste
Au jus (Served on Fridays and Saturdays only)
Tender chicken breast breaded and fried, then baked with tomato sauce and mozzarella cheese served with penne
Fresh eggplant, breaded and fried, then baked with tomato sauce and mozzarella cheese served with linguini
Wellfleet littlenecks, jumbo shrimp and Cape sea scallops steamed in an herb broth or a tomato and herb sauce served over linguini
Medley of fresh seafood simmered in an herb broth: Cape sea scallops, Wellfleet littlenecks, jumbo shrimp, local mussels and cod
Mussels, scallops, calamari and linguica in a spicy marinara sauce served over linguini
Local mussels and Wellfleet littlenecks steamed in a spiced tomato sauce, served over linguini
Cheese tortellini served with sautéed with lobster meat & scallops in a lobster cream sauce
Five jumbo shrimp sautéed in garlic-olive oil and plum tomatoes tossed with linguini
Cape sea scallops and jumbo shrimp sautéed with julienne fresh vegetables, white wine, topped with a garlic Alfredo sauce tossed with linguini
Five jumbo shrimp stuffed with Maine crabmeat stuffing
Local sole stuffed with Maine crabmeat stuffing
Cape sea scallops baked with white wine, butter and bread crumbs
Scrod lightly seasoned and baked with white wine, butter and bread crumbs
Cape sea scallops, jumbo shrimp, and cod baked with white wine, butter and topped with crumbs
served with hot drawn butter
with the Bookstore’s crab meat stuffing, topped with Cape sea scallops
served with steamers & a baked potato
Sweet and tender seafood medley, gently deep fried
Cape sea scallops lightly breaded and gently deep fried
Sweet whole belly clams lightly breaded and gently deep fried
Our famous Wellfleet oysters, gently fried to perfection!
Lightly fried Chatham cod served with french fries
Choice 8 oz New York Sirloin char-broiled to your taste
Fresh lobster salad on a grilled roll served with coleslaw
Sweet whole clams lightly deep fried and served on a grilled roll
Cape sea scallops gently deep fried and served on a grilled roll
Fresh Chatham cod lightly fried and served on a bulky roll
Char-broiled and served with lettuce and tomato on a bulky roll
Please confirm that this restaurant at this location is permanently closed...